Creme De La Crepe

Shrimp & Mango

Made with sliced tomatoes and fresh burrata served with toast and balsamic glaze

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers

Served with croutons, Jack cheese and tomatoes

Cooked snails

For 2 people or more

w/ Fresh Fruits

Soup that is made with stock onions and covered with either cheese bread or croutons

[selection of the day] with candied walnuts, port wine apples and balsamic glaze

Made with toasted bread topped with prosciutto, tomato, mozzarella and pesto

Butternut squash ravioli in sage butter

Made with fresh basil and tomatoes in Alfredo sauce

Made with grass-fed ground beef in our homemade tomato basil Bolognese sauce

Made with ham, bacon, Chardonnay cream sauce, garlic and parsley

Topped with grilled shrimp and Parmesan cheese

Made with Marinara basil sauce with asparagus, mushrooms, grilled onions and yellow squash

Made with two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables

Creamy blue cheese crêpe topped with filet mignon in a Port wine mushroom sauce

Made with wild mushrooms with Port wine sauce

Stew marinated in red wine sauce, served with potato gratin

Made with warm goat cheese croutons, candied walnuts and fresh tomatoes

Topped with tarragon mustard sauce and served with potato gratin and market vegetables

Made with melted brie cheese over tomatoes and ham topped with basil sauce

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes

Buckwheat crêpe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichon

Sweet batter crêpe with crab meat, shrimp, tomato, bell pepper and Jack cheese

in Champagne

w/ Whipped Cream