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Half baguette sliced and toasted served with Bordier Salted butter and
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Freshly squeezed orange juice, and French parfait Mashed avocado served on a housemade garlic & herb Focaccia, pickled beets, smoked salmon, Harissa dressing
Half baguette, ratatouille and pesto Sourdough bread, provolone cheese, pesto, Jidori chicken breast, pistachio, Sourdough bread, provolone cheese, pesto, Jidori chicken bacon and arugula
pasta with diced ham and cheese
Aged comté cheese served with cherry jam, arugula salad, walnuts and toasted bread
Classic French pasta with diced ham and cheese French
Croissant stuffed with scrambled eggs, bell pepper, onions and hollandaise sauce
Vanilla Ice Cream, Melted Chocolate, Sliced Almond & Chantilly bottom of page bottom of page
Seared Duck Breast, Jus, Vegetables Gastrique Reduction, Braised Cabbage & Cherry
Add Avocado +2.50
Small "Filet Mignon" steak served with
Served with a Toasted Brioche Classic onion soup topped with croutons and melted Gruyère cheese
4 Frog Legs "meunière' style: lemon, garlic & Parsley
Make it a croquet madame -
Classic vanilla custard topped with a caramelized sugar crust Served with Hazelnut & Chocolate Spread and Vanilla Whipped Cream
Half baguette, ham, Swiss cheese and salted butter Half baguette, tomato, pesto and mozzarella Half baguette, tomato, pesto and
Half baguette, ham, Swiss cheese and salted butter
Half baguette, tomato, pesto and mozzarella Half baguette, brie cheese, walnuts and salted butter Half baguette, brie cheese, walnuts
Classic vanilla custard topped with a caramelized sugar crust
Ground duck patty seasoned with parmesan, olives, walnuts and sundried tomatoes on a housemade Espelette bun, St. Nectaire cheese and chipotle aioli Hot sandwich with ham, melted gruyère cheese and bechamel sauce served with French fries and salad
Half baguette, ratatouille and pesto
and toasted bread Housemade duck Rillette served with cornichons, toasted bread and salted butter
Garbanzo beans and potatoes 7oz Hanger steak topped with our signature sauce au poivre, served with French fries salad
salted butter Half baguette, tuna, mayonnaise, eggs, tomatoes and onions
lettuce, dressed with olive oil, garlic and dijon mustard Frisée and mixed lettuce tossed in French dressing with lardons, garlic croutons and poached eggs. Make it vegan: Substitute with chickpeas and avocado
Tuna, eggs, tomato, potato, onion, olives, green beans and lettuce, dressed with olive oil, garlic and dijon mustard Tuna, eggs, tomato, potato, onion, olives, green beans and
(garlic & fresh herbs cheese) served with a side salad Housemade Brioche French Tast, chestnut chiboust cream and hazelnut nougatine
Mashed avocado served on a housemade garlic & herb Focaccia, pickled beets, smoked salmon, Harissa dressing Omellette with Parisian ham, mushrooms, and Boursin Cheese (garlic & fresh herbs cheese) served with a side salad (garlic & fresh herbs cheese)
Marinated Tuna in Coconut Milk & Lime, tomato, Red Onions & Carrot Julienne Pork, Duck & Pistachio Stuffing in a pie Crust, Served with cold savory Mustard & Pickles
Brined and slowly roasted kurobuta pork belly, served with Bordelaise sauce, corn puree, asparagus and toasted hazelnut
Poached eggs baked in a savory tomato sauce with garbanzo beans and potatoes
top of page top of page Grilled Hanger steak, 2 eggs of your choice, served with a small green salad
pasta with diced ham and cheese Small "Filet Mignon" steak served with French fries
Classic onion soup topped with croutons and melted Gruyère cheese Marinated Tuna in Coconut Milk & Lime, tomato, Red Onions & Carrot Julienne
Grilled Hanger steak, 2 eggs of your choice, served with a small green salad Choice of baguette or croissant, hot beverage freshly squeezed orange juice, and French parfait Choice of baguette or croissant, hot beverage
Make it vegan: Substitute with chickpeas and avocado Watermelon, Feta, Mint, Pine Nuts & Californian evo
