Da Comish Bar & Grill

My Grandma Was an Idaho Potato Farmer—Her Must-Make Potato Casserole Is Pure Comfort

The pantry is a good place for packages of dry goods like rice, dried beans, quinoa, oats, pasta, and breadcrumbs. Once open, they’ll need a little more protection to keep them fresh and safe from moisture and potential pests. Transfer these foods to storage containers with tightly-fitting lids to keep out , roaches, ants, and other critters

I Tried Dozens of Aldi Baked Goods and These 12 Are the Best

Swap Bacon With Beef Jerky For Protein-Packed Brussels Sprouts Without The Grease

I Stopped Cooking Chicken in Olive Oil — For the Best Flavor, I Always Swap in This Instead

This New Cherry Pie-Flavored Nut Butter Is the Upgrade Your Morning Toast Needs (It's also Perfect for Yogurt Bowls!)

Fresh nut butters that are preservative free can go bad quickly in the pantry once the jar is opened. Keep these in the refrigerator to extend their shelf life. The cooler temperatures can also keep the oil from separating, which means less messy stirring

When you don’t eat meat but crave a burger, offers a tasty plant-forward substitute. “If you just need a good veggie burger, the Veggie Shack or the more indulgent Shroom Burger at Shake Shack are both delicious picks,” Newgent says. “You can opt to skip the cheese, crispy onions and ShackSauce for the Veggie Shack, and you can make either choice a lettuce wrap.”