Rokka Grill & Whiskey Bar

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Braised short ribs, bacon, Muenster cheese, aioli, and caramelized onions on ciabatta rolls toasted with lemon butter. Served with yucca fries

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Applewood-smoked bacon, fresh avocado, cheddar cheese, and pico de gallo

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Waffle, caramelized bananas, vanilla ice cream, and rum-maple syrup

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Aged Old Fashioned

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Buffalo Trace bourbon, blackberries, mint, simple syrup, and fresh lemon juice

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Pueblo Viejo tequila, blood orange juice, lime juice, and agave

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Vodka, house-made Bloody Mary mix, and lime

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Oven-roasted bone marrow topped with house-made chimichurri and served with toasted crostini

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Usda Prime, marbled for flavor and brushed with our house-made lemon butter. Served with your choice of two sides

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Bourbon onion soup with a beef base, topped with provolone and a toasted baguette slice

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Ham, bacon, scrambled eggs, hash browns, cheddar-jack cheese, pico de gallo, avocado, and guacamole

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A shot of apple whiskey, bourbon milk, and orange juice, served with a slice of bacon and a mini pancake

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Golden-fried and tossed in zesty lemon butter with shredded Parmesan, then drizzled with our house-made balsamic glaze. Served with tangy Boom Boom sauce

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Crispy sliced calamari steak garnished with watermelon radish. Served with our aioli

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Licor 43 and cold brew, served with cream on the side

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Chicken thighs seasoned in Rokka’s citrus-herb rub, paired with our house-made papaya sauce, mashed potatoes, and a vegetable medley

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Back to menu navigation

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Pan-seared cauliflower smothered in orange Sriracha citrus glaze and topped with candied walnuts

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House-made creamy bacon clam chowder served in a sourdough bowl

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Two eggs, sausage, bacon, and your choice of pancakes or biscuit and gravy

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Seared filet mignon topped with tender lobster knuckle and three crispy coconut shrimp. Served with lemon beurre blanc, asparagus, basmati Parmesan rice, and our signature Rokka 7. Finished with microgreens, curry aioli, chives, and crushed red pepper

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Crispy coconut-flaked shrimp served with our house glaze

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Jim Beam, banana liqueur, fresh strawberry syrup, lemon juice, egg white, and Peychaud’s bitters

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Seared with Rokka seasoning, confit garlic, and clarified butter. Served with shrimp scampi and a vegetable medley

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Johnnie Walker High Rye, Los Javis mezcal, Bénédictine, and Peychaud’s bitters

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Pueblo Viejo tequila, house-made horchata mix, coconut cream, and Angostura bitters

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Elijah Craig Small Batch, Elijah Craig Rye, sugar, Angostura bitters

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Vodka, cold brew, coffee liqueur, and simple syrup

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Usda Prime, seasoned in Rokka’s citrus rub and brushed with our house-made lemon butter. Served with creamy mushroom sauce and your choice of two sides

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Melt-in-your-mouth filet mignon on a buttered ciabatta roll with garlic aioli, Muenster cheese, caramelized onions, baby arugula, and house-made chimichurri. Served with sweet potato fries

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Grilled tomatoes, soy chorizo, pasilla chiles, roasted corn, onion, garlic, and spices. Served with toasted crostini

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Thick slices of brioche served with house-made raspberry jam

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Grilled chicken breast served over Alfredo-style fettuccine

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Pan-seared and finished with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley

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Scrambled eggs, grilled ham, melted cheese, biscuit, and gravy

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Jack Daniel’s, Buffalo Trace, and Maker’s Mark

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Crispy chicken tenders, waffle, honey drizzle, powdered sugar, and eggs

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Jameson, hot coffee, simple syrup, and cream

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Barrel-aged house-blended Caribbean rum, Campari, lime, simple syrup, and pineapple juice

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Beef patty on a lemon-butter brioche bun with thick-cut bacon, American cheese, a fried egg, garlic aioli, and caramelized onions. Served with yucca fries

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Four Roses bourbon, lavender syrup, blueberry syrup, cream, and lemon juice

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Lobster, peppers, tomato, jalapeño, cheddar-jack cheese, onion, and choron sauce

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Muenster, Swiss, and jalapeño mac ’n’ cheese baked with breadcrumbs and topped with lemon-buttered lobster

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Citrus lobster tail served over grilled jumbo asparagus with melted lemon butter

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House Blended Rye Whiskey, sweet vermouth, Angostura bitters

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Suntory Toki, matcha, lemon juice, honey syrup, vanilla liqueur, and egg white

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Los Javis Mezcal, vermouth, Campari

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Seagram’s vodka, lime, ginger syrup, and ginger beer

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Spicy chicken tenders, waffle, two eggs, honey butter, and maple syrup

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Junipero Gin, vermouth, Campari

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Ram’s Point peanut butter whiskey, coffee liqueur, cream, and cold brew

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Larceny Small Batch, Larceny Barrel Proof, sugar, Angostura bitters

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Oreo pancakes, cookie crumble, whipped cream, and chocolate drizzle

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Barrel-aged house-blended Caribbean rum, orange juice, pineapple juice, coconut cream, and fresh nutmeg

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Jim Beam bourbon, lemon juice, Amaro Nonino, and Aperol

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Barrel-aged house-blended Scotch, lemon, ginger, honey, and Laphroaig mist

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Barrel-aged house-blended Caribbean rum, lime, pineapple, cream, and coconut cream

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Chicharrón-style pork belly served with our house-made BBQ habanero glaze and sweet potato fries

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Evan Williams bourbon, lemon juice, simple syrup, pineapple juice, and passion fruit

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Seasoned in Rokka’s cayenne-herb rub. Served with creamy mushroom sauce and your choice of two sides

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Roasted portobello mushrooms, sautéed spinach, caramelized onion, and melted Swiss cheese

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Spinach, mushroom, feta, and roasted tomato relish sauce

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Golden, buttery pretzel sticks brushed with lemon butter and served with creamy Alfredo sauce for dipping

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Grilled chicken, egg whites, spinach, tomato, feta cheese, and fresh fruit

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Butterfly pea tea, lavender, brown sugar syrup, lemon, coconut, and tonic water

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Raspberry, apple juice, lemon, simple syrup, and ginger ale

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Braised pork ribs smothered in our tamarind-raspberry BBQ sauce. Served with yucca fries and roasted corn

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Waffle, mixed berries, strawberry glaze, and whipped cream

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Beef patty, slow-roasted short rib, chicken cutlet, three cheeses, garlic aioli, and crispy onions on a toasted lemon-butter brioche bun. Served with yucca fries and our house glaze

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Arugula and baby spring mix tossed in our house passion-fruit dressing with goat cheese, mango, grapes, and candied walnuts

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Barrel-aged house-blended Caribbean rum and house-made Mai Tai mix

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House blended bourbon, sugar, bitters

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Blackened, pan-seared salmon paired with wild rice and a vegetable medley

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Red or white wine, orange juice, pineapple juice, brandy, and syrup

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Pan-seared Chilean sea bass with lemon-caper beurre blanc. Paired with mashed potatoes and a vegetable medley

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Cajun-sautéed shrimp served over buttery grits with roasted corn and peppers, finished with cotija cheese and crispy breadcrumbs

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House-made Roma tomato-basil sauce over pasta, topped with garlic-sautéed shrimp

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Sesame bagel, cream cheese, smoked salmon, cucumber, pickled onion, and dill

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Ham, bacon, sausage, cheddar-jack cheese, and chipotle cream

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Strawberry pancakes, strawberry glaze, and whipped cream

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Braised with our raspberry-tamarind BBQ sauce and tossed in our habanero glaze. Served with yucca fries

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Mango purée, cucumber juice, honey syrup, lime, and ginger beer

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Seagram’s vodka, lime, jalapeño syrup, cucumber, and pineapple

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Junipero gin, Green Chartreuse, maraschino liqueur, and lime

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Los Javis Reposado Mezcal, sugar, orange, Angostura bitters

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House Michelada mix, fresh lime, and Mala Suerte. Back to top

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Sazerac Rye, sugar, orange, Peychaud’s bitters, absinthe

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Broccoli, asparagus, peppers, cheese, ranchero sauce, and avocado

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Spring mix and iceberg lettuce topped with green and red cabbage, julienned carrots, cherry tomatoes, pumpkin seeds, freshly grated Parmesan, and crispy wonton strips. Served with our whiskey-yuzu dressing

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