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Sliced Ahi Tuna, Served with Pickled Ginger, and Wasabi
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Fried brussel sprouts tossed with candied walnuts, blueberries, bacon bits and feta cheese. Finished with a balsamic reduction
7 Sautéed Shrimp, Garlic Butter, Heavy Cream, Cajun Seasoning, Chopped Parsley, Served with Pita Bread
Served on a bed of arugala with jalapeno aoli and lemon wedges
House made cream cheese and mayo blend with garlic, onion, mozzarella and parmesan, served with warm tortilla chips
Roasted Russet Potatoes with Sharp Old English Cheddar, Real Butter, Sour Cream and Smoky Bacon Bits
Fire-Roasted Poblanos, Green Chilies and Tangy Tomatillos Complement the Rich Blend of Sharp White Cheddar and Sweet Cream
Diced Ahi Tuna, Sriracha Aioli, Jalapeno’s, Red Onion, Cucumbers, Avocado, Green Onions
Crispy pork belly tossed in a balsamic reduction, finished with sliced jalapenos served with mixed greens
7 Shrimp, Homemade Cocktail Sauce
Classic tomato Basil Soup with a Rich Creamy Taste
Thinly sliced yellowtail served with ponzu-lime sauce, fresh orange segments and a jalapeno-serrano chili paste
Ahi Tuna, Cucumber, Avocado, Carrots, Red Onions, Tomatoes, Sesame Seeds and Wasabi Dressing
Chopped Romaine Lettuce, Garlic Crouton, Parmesan Cheese, and Caesar Dressing. Add Chicken or Steak for an Additional Cost
Strawberries, Beef Steak Tomato, Feta Cheese, Cucumber, Red Onions, Orange Wedges, and Lemon Vinaigrette
Mixed Greens, Cucumbers, Red Onions, Garlic Croutons, Mixed Cheese, and Cherry Tomatoes
Mixed Greens, Tomatos, Red Onion, Cucumbers, Mixed Cheese
Baby Arugula, Beets, Sliced Red Onion, Candied Walnuts, Orange Wedges, Feta Cheese, and Lemon Vinaigrette
King Salmon, Feta Cheese, Bell Peppers, Red Onions, Sautéed Cherry Tomatoes, Candied Walnuts, and Lemon Vinaigrette
Chopped Fresh Romaine Lettuce, Garlic Crouton, Parmesan Cheese, Caesar Dressing
Baby Iceberg Lettuce, Canadian Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Red Onion, and Blue Cheese Dressing
8 oz Beef Patty, Brioche Bun, Grilled Onions, Tomatoes, Pickles, Lettuce, Cheddar Cheese and Sliced Avocado
8 oz Beef Patty, Brioche Bun, Tomatoes, Pickles, Lettuce, Grilled Onions, Garlic Aioli and Cheddar Cheese, Canadian Bacon, and Smoked Applewood Bacon
Tender Skirt Steak, Cilantro, Onions, Salsa, and Sliced Red Radish
Grilled Chicken Breast, White Rice, and Sautéed Veggies. (No Substitutions)
Fried Chicken Breast, Garlic Mashed Potatoes and Homemade Gravy. (No Substitutions)
Linguine Pasta, Grilled Chicken Breast in a Creamy Butter Lemon Caper Sauce. (No Substitutions)
Chilean Sea-bass, Garlic Purple Mash Potatoes Served with Chimichurri Sauce. (No Substitutions)
8 oz Beef Patty, Brioche Bun, Tomatoes, Pickles Lettuce, Grilled Onions, Garlic Aioli & Cheddar Cheese
Drunken Salmon in a tequila Creamy Sauce, Garlic, Red Onions, and Sautéed Fingerling Potatoes
Double Cut Bone French Pork Chop with a Bourbon Maple Rub
Beer Battered Cod Fish Served with Malt Vinegar and Tartar Sauce. (No Substitutions)
Beer Batter Cod Fish, Pico de Gallo, Cabbage, Jalapeno Aioli and Limes
Served with Sauteed Vegtables and Garlic Mashed Potatoes (No Substitutions)
Rack of Lamb, Tomato Onion Compote and Mint Jelly
Two large corn tortillas filled with tender pork belly, fluffy scrambled eggs, queso fresco, fresh pico de gallo, and salsa
Crispy corn tostadas topped with garlic aioli, cabbage slaw, and spicy sirracha shrimp
Beef skirt steak grilled to perfection, served with two eggs any style, and Breakfast potatoes
8 oz Fillet, 6 oz Lobster Tail and 5 Grilled Shrimp
Crispy golden waffle topped with powdered sugar, maple syrup, whipped cream, and fresh berries
Served with Fries and House Salad (No Substitutions)
Beef Skirt, Onions, Bell Pepper, Zucchini, Tomato, Served with Rice. (No Substitutions)
with a Smoked Blue Cheese Demi-Glace on a Bed of Sautéed Wild Mushrooms. (No Substitutions)
Penne Pasta, Honey Chipotle Chicken, Heavy Cream, Asparagus, Red Onions, and Parmesan Cheese
Fettuccine Noodles, Homemade Alfredo Sauce, Parmesan Cheese, Unsalted Butter, Salt, and Pepper to taste. Add Chicken or Shrimp for an Additional Cost
Bell Pepper, Red Onions, Shrimp, Chicken and Andouille Sausage in a Creamy Cajun Sauce on Linguine Pasta or Bed of Rice
Linguine Pasta, Mussels, Clams, Shrimp and Salmon in a Creamy Lemon Wine Sauce, with Garlic and Parsley
Penne pasta, lobster, Tomatos, asparagus, red onion, and tarragon in a creamy pink sauce
Penne Pasta, sauteed veggies in a Marinara sauce
7 shrimp, Angel Hair Pasta, Sun-dried Tomatoes, Red Onions, Fennel, Garlic, Tequila Cream Sauce, and Parmesan Cheese
Brioche Bun, Grilled Chicken Breast, Garlic Aioli, Lettuce, Grilled Onions, Tomatoes, Pickles, and Pepper Jack Cheese
Grilled Chicken Breast, Bacon, Brioche Bun, Garlic Aioli, Lettuce, Grilled Onions, Tomatoes, Pickles, Green Chile and Pepper Jack Cheese
Brioche Bun, Fried Chicken Breast, Lettuce, Tomatoes, Pickle, Grilled Onions and Jalapeño Serrano Aioli
Ciabatta Bread, Sirloin Steak, Garlic Aioli, Baby Arugula, Grilled Onions, and Pepper Jack Cheese
Rustic Italian bread layered with avocado mash, tomato slices, two eggs your way, feta cheese, arugula, and a savory balsamic reduction
Crispy fried chicken breast served atop homemade waffles, finished with powdered sugar and maple syrup
Crispy tortilla chips smothered in red or green salsa, topped with red onions, queso fresco, sour cream, and two eggs your way. Add Protein: Chicken, Beef Skirt (6oz), or sliced Ribeye (16oz)
Thick-sliced brioche, griddled to golden perfection, topped with powdered sugar, maple syrup, whipped cream, and fresh seasonal berries
A classic blend of bell peppers, onions, mushrooms folded into four farm-fresh eggs with melted cheese
Served With Strawberries and Blueberries
Warm Apple Pie with Carmel Sauce, served with Vanilla Bean Ice Cream
Sweet, moist butter cake served with wild berry compote, Served with vanilla bean ice cream
Served with vanilla bean ice cream & raspberry drizzle
Warm Corn Cake with Caramel Sauce, Served with Vanilla Bean Ice Cream
