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Served With Strawberries and Blueberries
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Warm Apple Pie with Carmel Sauce, served with Vanilla Bean Ice Cream
8 oz Beef Patty, Brioche Bun, Grilled Onions, Tomatoes, Pickles, Lettuce, Cheddar Cheese and Sliced Avocado
Rustic Italian bread layered with avocado mash, tomato slices, two eggs your way, feta cheese, arugula, and a savory balsamic reduction
8 oz Beef Patty, Brioche Bun, Tomatoes, Pickles, Lettuce, Grilled Onions, Garlic Aioli and Cheddar Cheese, Canadian Bacon, and Smoked Applewood Bacon
Tender Skirt Steak, Cilantro, Onions, Salsa, and Sliced Red Radish
Ahi Tuna, Cucumber, Avocado, Carrots, Red Onions, Tomatoes, Sesame Seeds and Wasabi Dressing
Grilled Chicken Breast, White Rice, and Sautéed Veggies. (No Substitutions)
Sliced Ahi Tuna, Served with Pickled Ginger, and Wasabi
Fried brussel sprouts tossed with candied walnuts, blueberries, bacon bits and feta cheese. Finished with a balsamic reduction
Brioche Bun, Grilled Chicken Breast, Garlic Aioli, Lettuce, Grilled Onions, Tomatoes, Pickles, and Pepper Jack Cheese
Sweet, moist butter cake served with wild berry compote, Served with vanilla bean ice cream
Chopped Romaine Lettuce, Garlic Crouton, Parmesan Cheese, and Caesar Dressing. Add Chicken or Steak for an Additional Cost
7 Sautéed Shrimp, Garlic Butter, Heavy Cream, Cajun Seasoning, Chopped Parsley, Served with Pita Bread
Crispy fried chicken breast served atop homemade waffles, finished with powdered sugar and maple syrup
Fried Chicken Breast, Garlic Mashed Potatoes and Homemade Gravy. (No Substitutions)
Linguine Pasta, Grilled Chicken Breast in a Creamy Butter Lemon Caper Sauce. (No Substitutions)
Crispy tortilla chips smothered in red or green salsa, topped with red onions, queso fresco, sour cream, and two eggs your way. Add Protein: Chicken, Beef Skirt (6oz), or sliced Ribeye (16oz)
Chilean Sea-bass, Garlic Purple Mash Potatoes Served with Chimichurri Sauce. (No Substitutions)
Penne Pasta, Honey Chipotle Chicken, Heavy Cream, Asparagus, Red Onions, and Parmesan Cheese
Served with vanilla bean ice cream & raspberry drizzle
8 oz Beef Patty, Brioche Bun, Tomatoes, Pickles Lettuce, Grilled Onions, Garlic Aioli & Cheddar Cheese
Warm Corn Cake with Caramel Sauce, Served with Vanilla Bean Ice Cream
Served on a bed of arugala with jalapeno aoli and lemon wedges
Drunken Salmon in a tequila Creamy Sauce, Garlic, Red Onions, and Sautéed Fingerling Potatoes
Strawberries, Beef Steak Tomato, Feta Cheese, Cucumber, Red Onions, Orange Wedges, and Lemon Vinaigrette
House made cream cheese and mayo blend with garlic, onion, mozzarella and parmesan, served with warm tortilla chips
Double Cut Bone French Pork Chop with a Bourbon Maple Rub
Fettuccine Noodles, Homemade Alfredo Sauce, Parmesan Cheese, Unsalted Butter, Salt, and Pepper to taste. Add Chicken or Shrimp for an Additional Cost
Served with Fries and House Salad (No Substitutions)
Beer Battered Cod Fish Served with Malt Vinegar and Tartar Sauce. (No Substitutions)
Beer Batter Cod Fish, Pico de Gallo, Cabbage, Jalapeno Aioli and Limes
Thick-sliced brioche, griddled to golden perfection, topped with powdered sugar, maple syrup, whipped cream, and fresh seasonal berries
A classic blend of bell peppers, onions, mushrooms folded into four farm-fresh eggs with melted cheese
Mixed Greens, Cucumbers, Red Onions, Garlic Croutons, Mixed Cheese, and Cherry Tomatoes
Bell Pepper, Red Onions, Shrimp, Chicken and Andouille Sausage in a Creamy Cajun Sauce on Linguine Pasta or Bed of Rice
Served with Sauteed Vegtables and Garlic Mashed Potatoes (No Substitutions)
Linguine Pasta, Mussels, Clams, Shrimp and Salmon in a Creamy Lemon Wine Sauce, with Garlic and Parsley
Roasted Russet Potatoes with Sharp Old English Cheddar, Real Butter, Sour Cream and Smoky Bacon Bits
Penne pasta, lobster, Tomatos, asparagus, red onion, and tarragon in a creamy pink sauce
Rack of Lamb, Tomato Onion Compote and Mint Jelly
Mixed Greens, Tomatos, Red Onion, Cucumbers, Mixed Cheese
Penne Pasta, sauteed veggies in a Marinara sauce
Fire-Roasted Poblanos, Green Chilies and Tangy Tomatillos Complement the Rich Blend of Sharp White Cheddar and Sweet Cream
Diced Ahi Tuna, Sriracha Aioli, Jalapeno’s, Red Onion, Cucumbers, Avocado, Green Onions
Crispy pork belly tossed in a balsamic reduction, finished with sliced jalapenos served with mixed greens
Two large corn tortillas filled with tender pork belly, fluffy scrambled eggs, queso fresco, fresh pico de gallo, and salsa
Baby Arugula, Beets, Sliced Red Onion, Candied Walnuts, Orange Wedges, Feta Cheese, and Lemon Vinaigrette
King Salmon, Feta Cheese, Bell Peppers, Red Onions, Sautéed Cherry Tomatoes, Candied Walnuts, and Lemon Vinaigrette
Grilled Chicken Breast, Bacon, Brioche Bun, Garlic Aioli, Lettuce, Grilled Onions, Tomatoes, Pickles, Green Chile and Pepper Jack Cheese
7 Shrimp, Homemade Cocktail Sauce
Chopped Fresh Romaine Lettuce, Garlic Crouton, Parmesan Cheese, Caesar Dressing
Brioche Bun, Fried Chicken Breast, Lettuce, Tomatoes, Pickle, Grilled Onions and Jalapeño Serrano Aioli
Crispy corn tostadas topped with garlic aioli, cabbage slaw, and spicy sirracha shrimp
Beef skirt steak grilled to perfection, served with two eggs any style, and Breakfast potatoes
Beef Skirt, Onions, Bell Pepper, Zucchini, Tomato, Served with Rice. (No Substitutions)
Ciabatta Bread, Sirloin Steak, Garlic Aioli, Baby Arugula, Grilled Onions, and Pepper Jack Cheese
8 oz Fillet, 6 oz Lobster Tail and 5 Grilled Shrimp
7 shrimp, Angel Hair Pasta, Sun-dried Tomatoes, Red Onions, Fennel, Garlic, Tequila Cream Sauce, and Parmesan Cheese
Classic tomato Basil Soup with a Rich Creamy Taste
Crispy golden waffle topped with powdered sugar, maple syrup, whipped cream, and fresh berries
Baby Iceberg Lettuce, Canadian Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Red Onion, and Blue Cheese Dressing
with a Smoked Blue Cheese Demi-Glace on a Bed of Sautéed Wild Mushrooms. (No Substitutions)
Thinly sliced yellowtail served with ponzu-lime sauce, fresh orange segments and a jalapeno-serrano chili paste
