Proabition

Toasted Baguette served our made in house honey butter

Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes

Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun

Garlic Parmesan cheese sauce, chicken breast served with fries or fresh berries

(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries

Sourdough and cheddar chees, fries

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish

20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter

12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries

Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens

Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli

Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries

Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes

Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes

Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved Parmesan and mirco basi

Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas

Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole

Crispy fries tossed in garlic oil, fresh garlic, and herbs

Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping

Our Butter Cake is a decadent dessert featuring a moist and tender brown butter cake, topped with a scoop of creamy vanilla ice cream and a drizzle of rich caramel

Molten chocolate center that flows onto the plate. It's served with fresh berries for a touch of sweetness and acidity that perfectly complements the rich chocolate