Darunee Thai Cuisine

Deep fried shrimp wrapped with egg roll skin, served with plum sauce

Green mussels steamed with lemon grass, Thai herbs, and basil in chili garlic broth

Sautéed in garlic pepper and white win sauce and vegetables

Lightly fried and sautéed with carrot and bell pepper in chili and basil sauce. Served with rice

Pan-fried with scallion in garlic and pepper sauce. Served on sliced cabbage and rice

Lightly fried and sautéed with carrot and bell peppers in chili sauce

Eggplant, bamboo shoots, green beans, bell peppers, peas, and carrots. Served with rice

Pan-fried jasmine rice with egg, pineapple, scallion, and cashew

Green beans, bell peppers, and basil in red curry with a touch of cumin. Served with rice

Steamed vegetables and topped with peanut sauce. Served with rice

Pan-fried thin rice noodle with egg, bean sprout, scallion, and crushed peanut

Eggplant, bamboo shoots, grean beans, and bell pepper. Served with rice

Pan-fried flat noodle with egg, broccoli, and carrot in garlic brown sauce

Pan-fried jasmine rice with onion, basil, and bell papper in chili garlic sauce

Green beans, bell pepper, and mint sautéed in chili and garlic sauce. Served with rice

Pan-fried flat noodle with bean sprout, bell pepper, onion, and basil in chili garlic sauce

Sautéed with carrot and mushrooms in black bean sauce. Served with rice

Pineapple and mixed vegetables sautéed in sweet and sour sauce. Served with rice

Pan-fried jasmine rice with egg

Potato, onion, carrot, and bell peppers. Served with rice

Shrimp and Calamari with spinach, tofu in spicy tomato broth. Choice of Rice Noodle or Egg Noodle