Darunee Thai Cuisine

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Bell pepper, carrot, and onion in garlic and basil sauce. Served with Rice

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Sautéed Beef with Chinese Broccoli in Oyster sauce

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Steamed broccoli and topped with garlic and oyster sauce. Served with rice

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Onion and carrot sautéed in cashew sauce. Served with Rice

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Lettuce tossed with grilled chicken, homemade sweet cream dressing, cucumber and tomatoes

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Sautéed with ginger, celery, carrots, bell pepper, and onion in spicy black bean sauce. Served with steamed rice

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Sautéed in spicy Thai herbs and lemongrass. Served with steamed rice

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Grilled Salmon with celery, squash, carrots, and bell peppers in red curry on top with kaffir leaves

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Pan-fried jasmine rice with crab, egg, onion, and green peas and carrots

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Calamari battered in panko and deep-fried, served with sweet chili sauce

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Fried chicken rice with freid rice

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Pan-fried jasmine rice with egg, onion, scallion, peas, carrots, and a touch of curry

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Steam thin rice noodle with mixed vegetables and topped with coconut curry broth

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Sautéed with fresh ginger in honey sauce on top of broccoli

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Sliced duck in broth soup with bean sprouts, spinach, roast garlic and green onions. Choice of Rice Noodle or Egg Noodle

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Lightly fried and sautéed with carrot and bell pepper in chili and basil sauce. Served with rice

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Served with chili sauce

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Stuffed with tofu, mushrooms, cabbage, and glass noodles, served with plum sauce. Chicken – $2 extra. No

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Served with plum sauce

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Pan-fried with scallion in garlic and pepper sauce. Served on sliced cabbage and rice

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Lightly fried and sautéed with carrot and bell peppers in chili sauce

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Eggplant, bamboo shoots, green beans, bell peppers, peas, and carrots. Served with rice

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Pan-fried jasmine rice with egg, pineapple, scallion, and cashew

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Chicken, shrimp, and crabmeat stuff in wonton skin and steamed. Served with sweet soy sauce

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Fried chicken thighs with ginger rice served with sweet chili sauce

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Chicken Breast or Chicken Thighs with traditional ginger rice served with ginger and chili sauces and soup

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Northern Thai-style curry noodles with white meat chicken and shallot and pickles

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Pan-fried rice noodles and topped with Chinese broccoli in black bean gravy

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are served with steamed jasmine rice

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Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry

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Pan-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts

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Green beans, bell peppers, and basil in red curry with a touch of cumin. Served with rice

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Steamed vegetables and topped with peanut sauce. Served with rice

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Pan-fried thin rice noodle with egg, bean sprout, scallion, and crushed peanut

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Red curry cooked with pineapple, bell pepper

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Eggplant, bamboo shoots, grean beans, and bell pepper. Served with rice

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Pan-fried flat noodle with egg, broccoli, and carrot in garlic brown sauce

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Pan-fried flat rice noodles with egg, Chinese broccoli in brown sauce

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Deep fried shrimp wrapped with egg roll skin, served with plum sauce

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Pan-fried jasmine rice with onion, basil, and bell papper in chili garlic sauce

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Green beans, bell pepper, and mint sautéed in chili and garlic sauce. Served with rice

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Pan-fried flat noodle with bean sprout, bell pepper, onion, and basil in chili garlic sauce

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Pan-fried flat rice noodle with bean sprouts, basil, onion, and bell peppers in chili garlic sauce

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Sautéed with carrot and mushrooms in black bean sauce. Served with rice

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Green mussels steamed with lemon grass, Thai herbs, and basil in chili garlic broth

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Stir fried mixed vegetables in brown sauce

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Pineapple and mixed vegetables sautéed in sweet and sour sauce. Served with rice

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Sautéed in basil sauce with mushroom, bell pepper, carrot, and onion

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Sautéed with your choice of meat in secret sauce with broccoli and carrot

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Pan-fried jasmine rice with egg

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Sautéed in garlic pepper and white win sauce and vegetables

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Bowl Hot Pot

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Potato, onion, carrot, and bell peppers. Served with rice

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Shrimp and Calamari with spinach, tofu in spicy tomato broth. Choice of Rice Noodle or Egg Noodle

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