Torsap Thai Kitchen

Celery and carrot and mint wrapped in premium grilled wagyu steak with wasabi dressing sauce

Marinated chicken, onion wrapped in pot sticker served with ginger-soy-sesame dipping

Laotian style pork sausage, served with lettuce, mint, cilantro, fresh ginger, toasted peanuts and bird’s eye chili

Red curried potato, caramelized onion, and carrot, served with yellow curry sauce and cucumber salad

Steamed dumpling in creamy yellow curry sauce

Classic clear soup with broccolini and bean sprout and chicken. Choice of small or thick rice noodles, or egg noodles

Kurobuta pork belly, BBQ pork, pork meatball, crispy pork, boiled egg, broccolini, bean sprout with egg noodles, and classic clear broth on the side

“Snake River Farms” Grilled Kobe beef comes with boiled egg, broccolini, bean sprout in spicy miso broth, and your choice of small or thick rice noodles, or egg noodles

Northern Style Thai Curry served with egg noodles, red onion, pickled mustard greens, and dried chili pepper (choice of chicken or beef)

Classic clear soup with Broccolini and bean sprout and vegetables. Choice of small or thick rice noodles, or egg noodles

(V/gf upon request) Traditional coconut soup with lemongrass, galangal, kaffir lime leaf, mushroom and your choice of protein

(V/gf upon request) Hot & Sour soup with lemongrass, galangal, Shimeji mushroom, tomato and chicken

Laotian spicy sour soup with 24-hour braised beef, mixed herbs and Thai basil

Classic Tom Yum flavored rice with shrimps and scallops

Crispy banana spring rolls served with choice of vanilla or coconut ice cream

Yellow fin tuna tartare + mango + avocado and Sriracha-Sesame sauce w/ rice cracker

Tofu Fresh Roll, Vegetable Crispy Roll, Fried Tofu, Papaya Salad, Pad Thai Vegetable, Yellow Curry Tofu, Mix Vegetable W/Garlic Sauce and Sticky Rice with Mango

• Vegetarian

Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice

Northeast style fall off the bone baby back rib seasoned with tamarind and Thai herbs

Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice

“Snake River Farms”, Grilled Kobe beef with black pepper shiitake mushroom served with jasmine rice

(contains shrimp) Slow-braised lamb in Massaman coconut curry with peanut and Kabocha pumpkin, and side of cucumber salad, served with jasmine rice

Jumbo tiger prawns in red coconut curry with pineapple, lychee, bell pepper and basil, served with jasmine rice

Famous northern-style chicken Larb, tossed with aromatic herbs and onions, served with lettuce, mint, and cilantro

Tender sea scallop wrapped in smoked bacon with three-flavored cream sauce

Traditional mango and sticky rice, fresh mango puree, cream of coconut

Wok fried farmer market vegetable w/ oyster sauce

Vegetable Crispy Roll, Garlic Wings, Chicken Satay, Papaya Salad, Pad Thai Shrimp, Pumpkin Curry Chicken, Thai Fried Rice Chicken and Macaroon

Spicy crispy rice mixed with fermented pork sausage, shallot, fresh lime juice, green onions, dried chili, fish sauce and peanut, served with green lettuce, mint and cilantro

"Snake River Farms" Grilled Kobe beef served with mixed spring salad, red onion, mint and tomato comes with tamarind & toasted rice powder dressing

Grilled Salmon served with mixed grain rice, fresh spring mix, mango, cucumber, avocado, tomato, raisin, toasted almond, and sesame seed comes with Honey Mustard dressing and Unagi Sauce on the side

Tailor-Made warm matcha lava cake form beloved @ Udessertstory W/Matcha ice cream and fresh seasonal berries

20 Layer Thai Tea Crepe Cake + Fresh Strawberry Sauce + Thai Tea Ice Cream

Peach puree , Lime Juice , Soda Water , Drop of Grenadine

Strawberry Puree , Lime Juice, Sprite