Della Terra Restaurant

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

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Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

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Fresh homemade spaghetti with olive oil, garlic, and grilled chicken breast

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Tuna Carpaccio, spicy aioli, fresh garden herbs and scallion on crisp flatbread

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fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

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Imported cured meats and assorted cheeses

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Fresh homemade penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

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penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

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Bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini

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Baby beets with goat cheese, hazelnuts and citrus dressing

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Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

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Spinach, garlic and Gorgonzola. (No tomato sauce)

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Fresh homemade penne rigate with Della Terra's signature meat sauce

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salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini

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Fresh homemade linguine with braised short ribs

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Budino di Pane

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Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

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BBQ sauce, mozzarella, smoked brisket, finished with fried pickled onions

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Prosciutto di parma with Burrata cheese and basil over toasted thin bread

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Whipped Butter choice of classic or blueberry maple syrup

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Fresh homemade spaghetti with Pecorino Romano and fresh cracked pepper

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Romaine lettuce, croutons and shaved Parmesan

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Homemade Chili Oil

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Fried calamari with Arrabbiata sauce

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Pan seared calamari served with arugula, cherry tomatoes, & roasted peppers

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Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

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Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

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Fresh mozzarella, tomato sauce, cherry tomatoes, Parmesan and Basil

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Fresh homemade spinach capellini with shrimp in a creamy pesto sauce

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Heirloom tomatoes, basil and burrata cheese

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Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

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prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

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prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce) 28

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Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

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Fresh homemade spaghetti with pancetta, Reggiano, egg yolk and parsley

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Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil

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Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

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Artisan cheeses & accompaniments

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artisan cheeses & accompaniments

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Marinated chicken breast skewers prepared on the wood fired grill served with French fries

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Pounded and lightly breaded chicken breast, pan-fried with baby arugula salad

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Lightly breaded chicken breast filet topped with fresh melted mozzarella

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Sauteed chicken breast in a lemon white wine butter sauce with shallots and capers

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Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese

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mozzarella, ricotta and ham (Marinara sauce on the side)

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Mozzarella, ricotta and ham Marinara sauce on the side

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Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce

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Steamed black mussels in a white wine sauce with cherry tomatoes

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hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast

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Vanilla custard cream, candied sugar crust with mixed berry Compote 10

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Arugula, cucumbers, tomatoes, onions, and feta cheese

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Fresh homemade fettuccine in a buttery Alfredo cream sauce

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Marinated filet tenderloin skewers prepared on the wood fired grill served with French fries

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Mozzarella, ricotta, chicken, spinach, tomato, mushrooms, and basil pesto

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Margherita Pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

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Margherita Pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

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Margherita Pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

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fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream 20

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fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream 20

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shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

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Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

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mushroom, Nicoise olives, garlic and herbs (with chicken add 3)

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shrimp with Meyer lemon, white wine and garlic sauce

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Pan seared jumbo shrimp, roasted garlic finished in a chardonnay lemon butter sauce

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Fresh homemade ricotta gnocchi in a rich tomato pink sauce with basil

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Prepared over wood fire, served with Dijon aioli

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Grilled Mediterranean sea bass with asparagus and broccolini

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Served with roasted potatoes, onions and carrots

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Served with celery root puree, roasted baby vegetables, and mushroom nage

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Grilled Vegetable

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Grilled steak with arugula, blue cheese and roasted walnuts and citrus dressing

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Grilled seasonal vegetable with burrata cheese

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grilled seasonal vegetable with Burrata cheese 28

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Imported ham with tomato, arugula with Dijon aioli 22

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Imported ham with tomato, arugula with Dijon aioli

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Mixed baby lettuce and cherry tomatoes with vinaigrette

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imported Ham, pineapples & jalapeno peppers

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Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

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imported Ham, mushroom, black olives & one egg

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Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

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imported Ham, mushroom, black olives & one egg

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Fresh homemade pasta with beef, veal, and pancetta

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Fresh homemade lemon fettuccini with garlic, olive oil, Parmesan cheese and capers

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Fresh homemade linguine with shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

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Homemade lobster ravioli in a creamy saffron-infused sauce

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Fresh homemade pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

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Tomato sauce and basil baked in a wood-fired oven

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Tomato sauce and basil baked in a wood-fired oven

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Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary

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Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

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Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

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Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

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New York strip sliced, served with roasted garlic and potatoes

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Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans 29

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hazelnut chocolate with slices of banana dusted with powdered sugar 20

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hazelnut chocolate with slices of banana dusted with powdered sugar 20

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Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives

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Veal shank braised in fresh herbs and red wine demi-glaze with gremolata. Choice of saffron-infused risotto or soft polenta

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Fresh homemade penne in a San Marzano tomato cream based vodka sauce and peas

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Imported salami and tomato sauce baked in a wood-fired oven

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Imported salami and tomato sauce baked in a wood-fired oven

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poached eggs, chopped tomato extra virgin olive oil and Burrata cheese 24

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poached eggs, chopped tomato extra virgin olive oil and Burrata cheese

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Grilled octopus with fingerling potatoes and citrus drizzle

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Homemade baked bite-sized beef meatballs served with tomato sauce

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Fresh homemade angel hair with San Marzano tomato sauce with garlic and basil

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with grilled seasonal vegetables

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Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

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hollandaise over poached eggs, prosciutto on a sourdough toast

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Prosciutto di Parma thinly sliced with fresh melon and burrata.

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sweet onion, roasted shallots, arugula, cheese and Prosciutto

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Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

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Spicy Carolina sauce, mozzarella, smoked pulled pork with sauteed jalapenos and onion

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Grilled on the wood-fired grill with mashed potato and sauteed spinach

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Homemade Porcini mushroom with Reggiano butter sauce and shaved black truffles

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Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

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Shrimp with Meyer lemon, white wine and garlic sauce

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Cremini, maitake, royal trumpet and brown clamshell mushrooms with Parmigiano-Reggiano

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A variety of grilled seasonal vegetables with San Marzano tomato sauce

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Pink sauce, mozzarella, grilled chicken with caramelized onions

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Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans 29

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Homemade Italian sausage and tomato sauce baked in a wood-fired oven

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Homemade Italian sausage and tomato sauce baked in a wood-fired oven

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Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

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prosciutto di Parma, truffle sauce, basil and Burrata cheese

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Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

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hollandaise over poached eggs, pulled braised short rib on a sourdough toast

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Shrimp skewers prepared on the wood fired grill served with French fries

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Signature Della Terra Salsa Verde 8oz

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smoked Salmon with cream fraiche, dill and capers 26

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hollandaise over poached eggs, smoked salmon on a sourdough toast

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Smoked salmon with cream fraiche, dill and capers

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Fresh homemade spaghetti with Sauteed clams in white wine sauce

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Fresh homemade spaghetti in a San Marzano tomato sauce pairs with our seasoned Italian meatballs

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red onion, roasted shallots, potatoes, cheese and spinach

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red onion, roasted shallots, potatoes, cheese and spinach

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Grilled Steak with 2 eggs any style and French fries

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Filet mignon in peppercorn sauce, with French fries

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mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

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Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms Marinara sauce on the side

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Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

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Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

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powdered Sugar and whipped butter

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