Terroni

Freekeh (green durum wheat), sundried tomato & pistachio pesto, avocado, tuna, mint, arugula, pomegranate, cucumber, red onion, lemon dressing

Mixed green salad, cherry tomatoes, black olives, fennel, cucumber

Fresh piccadilly tomatoes, grana padano, mozzarella di bufala, garlic oil

Deep fried lightly floured calamari, served with fresh lemon

Homemade thick spaghetti, black truffle shavings, homemade Italian sausage, Pecorino Romano

Homemade fettuccine, Bolognese Ragù (pork & beef), Parmigiano Reggiano

Homemade sausage, garlic, white wine, dandelion, fontina, parmigiano

Gluten-free corn pasta, traditional Bolognese ragù, parmigiano

• Gluten Free

Gluten-free corn pasta, house-made spicy Italian sausage, peas, parmigiano, button & oyster mushrooms, extra virgin olive oil

• Gluten Free

Tomato, mozzarella, mushrooms, artichokes, black olives, Italian ham

Tomato sauce, fresh garlic, basil, herbs (no mozzarella)

Light tomato sauce, mozzarella, prosciutto crudo, arugula, fresh burrata

Tomato, mozzarella, smoked scamorza, house-made spicy Italian sausage

Traditional Sicilian arancine (2) with saffron rice, beef Ragu & green peas

one fillet of grilled seabass, served with chef’s choice of contorni

White Pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey

Single ricotta filled cannolo shell dipped in pistachio with candied orange zest

Espresso soaked savoiardi, mascarpone, cocoa powder

Lemon ricotta mascarpone cheesecake served with lemon anglaise