Di Pilla's Italian Restaurant

2 Boneless chicken breaded and fried, then baked in our special sauce and mozzarella cheese, served with a side of pasta and vegetables.

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In a deliciously pink cream sauce

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egg noodles stuffed with meat&Mozzarella cheese 1/2order

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With fresh mushroom sin Alfredo sauce

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In a mushroom cream sauce

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The following plates are served w/Meat Sauce Marinara or Butter

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Slices of lean Roast Beef shredded lettuce Tomato and our Homemade Dressing serve don an Italian roll

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Lasagna, Ravioli, and Penne pasta served with our special meat sauce

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Sauteed fresh mushrooms, spinach, broccoli, red bell peppers, sun-dried tomatoes, garlic, & olive oil over housemade pasta

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Pepperoni, hamburger, mushrooms, onions, green pepper, and bacon. No substitutes

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Served with side of pasta with Marinara sauce & side of vegetables

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Fettuccine pasta with grilled chicken strips in a creamy Alfredo sauce, garnished with fresh parsley

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with broccoli or mushrooms additional cost

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rice (please allow 30 mins)

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Crispy calamari rings served with a tangy Marinara sauce and fresh spinach leaves

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Potato Pasta with Marinara Sauce, baked with melted Mozzarella Cheese

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Thin slices of ham serve do nan Italian roll with Shredded Lettuce Tomato Slices and Cheese

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Served with Bread

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Homemade Meat Lasagna served with our special Marinara sauce and melted Mozzarella

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Fresh Clams, Mussels, Shrimp, and Calamari served in a light red sauce

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Fresh Clams (red or white clam sauce)

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Pasta with bacon, Parmesan cheese, and eggs

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Egg noodles stuffed with spinach & Ricotta cheese 1/2 order

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Pasta with four different kinds of cheese

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Homemade wide-fettucine in Alfredo sauce with chicken fresh mushrooms and spinach

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Fresh basil, pinenuts, garlic, and romano cheese

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Creamy sauce with vegetables or garlic olive oil

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2 Boneless chicken sauteed in white wine with onions bell peppers mushroom sand tomato

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2 boneless chicken breaded &fried then baked in our special sauce with a topping of Mozzarella cheese 1/2 order of chicken Parmigiana

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2 boneless chicken sauteed in white wine&mushroom sauce

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In a creamy basil sauce

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Ravioli filled with a light puree of potato onion and cheese topped with tomato and basil sauce

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Choice of beef or cheese

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Baked with Marinara sauce and mozzarella Cheese

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Pasta with a classic meat sauce

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Scallop and Lobster filled rauioli in a pinkish light cream sauce with sauteed onions and bay shrimp

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Tender spaghetti topped with juicy meatballs, smothered in a rich tomato sauce

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Spinach fettucine pasta and Salmon in a light cream sauce with mushrooms, tomatoes, and capers

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Pasta filled with meat, cheese, or mix in a delicious cream sauce with peas and ham

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Lean Veal breaded & fried, then baked in our special sauce with a topping of melted mozzarella cheese. Served with side of pasta and vegetables

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Soup of the day Pint Quart

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