El Pueblo Pupuseria and Restaurante

With beans and sour cream. Available steamed or fried. Con frijoles y crema. Cocidos o fritos

A popular hot drink in El Salvador made out of corn flour. Served with ball shaped fried Dumplings made of yucca and with plantains covered in "miel" (syrup)

3 per order / 3 por orden Mashed sweet plantain filled with a milk custard then deep fried

3 per order / 3 por orden Mashed sweet plantain filled with a delicious paste of kidney beans then deep fried

A French bread sandwich filled with a Salvadoran cole slaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth

3 per order / 3 por orden Pasteles are similar to empanadas filled with chicken, carrots, potato, and fried to perfection. Served with traditional Salvadoran tomato sauce and "curtido" (a lightly fermented cabbage relish)

(frita o cocida) Fried or steamed yucca served with bite sized chicharron, traditional Salvadoran tomato sauce, "curtido", and a side salad

Traditional Salvadoren Seafood soup. Includes chopped onion (cebolla), cilantro, lime (limon), & tortillas. Optional: chopped chile serrano

chicken soup with a plate of grilled chicken (gallina dorada), rice (arroz), beans (frijoles), salad (ensalada), & tortillas

Traditional Salvadoren beef soup with cow's feet. Includes chopped onion (cebolla), cilantro, lime (limon), & tortillas. Optional: chopped chile serrano

beef soup with rice (arroz), salad (ensalada), & tortillas

Steak (8 oz) sautéed with onions and tomato. Served with side salad, rice, and tortillas

Grilled skirt steak (8 oz.) served with rice, beans, tortillas, side salad, and "chimol" (a wonderfully fresh salsa made with tomato, onion, jalapeno, cilantro, and lime)

Shredded beef mixed with scrambled eggs and vegetables. Served with rice, beans, side salad, and tortillas

Salvadoran styled beef stew served with side salad, rice, beans, and tortillas

Green bell pepper stuffed with vegetables and beef, covered in a light egg batter. Served with Salvadoran tomato sauce, rice, tortillas, and a side salad

shrimp in spicy sauce

grilled shrimp

shrimp in garlic sauce

ranchero style shrimp

fried tilapia

Carne Asada, Arroz, Frijoles, Cebolla, y Cilantro

Pollo, Arroz, Frijoles, Cebolla, y Cilantro

Queso, Carne Asada, Crema, y Pico de Gallo ( al lado)

Queso, Pollo, Crema, y Pico de Gallo (al lado)

made with rice flour

includes "casamiento" (mixture of rice & beans), crema (sour cream), queso (cheese), platano (fried plantain), huevos estrellados (fried eggs), & 2 chorizos (sausages)

Scrambled eggs mixed with chorizo (pork sausage)

Fried eggs

scrambled eggs mixed with tomatoes, bell peppers and onions

Two eggs topped with tomato sauce, onions and bell peppers

Fried plantain

A popular hot drink in El Salvador made out of corn flour served with ball shaped fried Dumplings made of yucca

Shredded beef sautéed with onions, radish, mint leaves. Served with rice, beans, side salad, and tortillas