El Torito Grill

grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, avocado, jack & cotija cheese with tortilla crisps and raspberry-tamarind vinaigrette

shrimp, butter lettuce, avocado, tomatoes, onions, pineapple-mango salsa and apple vinaigrette

romaine, sautéed pasilla chiles, onions, roasted corn, avocado, cotija cheese, jack cheese, pineapple-mango salsa tossed tableside with raspberry-tamarind vinaigrette with mesquite-grilled chicken with mesquite-grilled steak* or sautéed garlic-chile shrimp 1

chopped romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed tableside with house-made creamy cilantro-pepita dressing

pulled chicken, jack cheese, pico de gallo, pasilla chiles, crispy corn tortilla and tomatillo-avocado and red pepper dipping sauces

Make any salad a wrap mesquite-grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken-lime broth, avocado, tortilla crisps and jack cheese

mesquite-grilled tomatoes, chicken chorizo, pasilla chiles roasted corn, onions, garlic and spices Bowl Cup

chicken taquitos, blue corn steak* nachos, cheese, quesadilla, chipotle-tamarind barbecue ribs and tomatillo avocado and red pepper dipping sauces

blue corn tortillas, grilled steak*, black beans, jack cheese, pico de gallo, avocado relish and sour cream

“Mesquite-grilled marinated steak* and a shrimp & vegetable skewer, red onions, Peruvian beans, cilantro-pasilla rice, mesquite-grilled corn-on-the-cob and salsa fresca”

citrus-chipotle chicken breast, sautéed chile de arbol shrimp

chimichurri ribeye steak*

chipotle-garlic steak*

citrus-chipotle chicken breast, chipotle-garlic steak* , sautéed chile de arbol shrimp

Mesquite-grilled steak or chicken, choice of two handmade flour or corn tortillas, grilled with jack cheese; topped with guacamole, serrano chiles, salsa quemada, pico de gallo, cilantro & cotija cheese. Served with cilantro-pasilla rice, Peruvian beans and sweet corn cake

with red chile sauce

with creamy chipotle sauce

“filet mignon enchiladas, mushrooms, chipotle sherry sauce, mesquite-grilled shrimp, vegetable skewer with black beans and cilantro-pasilla rice”

“sautéed shrimp, roasted corn, creamy roasted tomatillo sauce, jack cheese, pineapple-mango salsa, pico de gallo and tropical rice”

“Slow-roasted marinated pork, garlic, achiote, red onions, Peruvian beans, cilantro-pasilla rice, avocado relish and sweet corn cake”

cilantro-jalapeño tortilla, citrus-chipotle marinated chicken, pasilla chiles, jack cheese and pico de gallo

red chile sauce with pineapple-mango salsa

“Flour tortilla, roasted pasilla chiles, jack cheese, Peruvian beans, cilantro-pasilla rice, avocado relish and sweet corn cake” mesquite-grilled chicken breast mesquite-grilled marinated skirt steak

fords gin, lime, honey, basil 17.00

espolòn blanco, blackberries, ginger, lime, agave 17.00

cazadores blanco, blood orange, lime, elderflower liqueur 16.00

el jimador blanco, blueberries, lime, agave 17.00

new amsterdam vodka, lime, cucumber, lemongrass 16.00

“the owner” served in a 21oz. schooner is the top shelf of top shelves! partida blanco, triple sec, house-made sweet & sour and a bottle of grand marnier 18.00