Enzo's Rancho Mirage

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Assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

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Romaine, garbanzo beans, cherry tomato, fontina cheese, giardiniera, olive mix, red onion, salami, pepperoni, parma cotta fontina cheese and balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper

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Risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with Marinara and pesto

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*rib eye steak dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables

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stuffed with lemon, topped with lemon white wine garlic butter caper sauce, over mushroom risotto. Ingredients: Mediterranean Seabass, White wine, lemon juice, capers, dairy, parmesan, shallots, cremini, capers, arborio rice

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Romaine lettuce with anchovies, Parmesan cheese, anchovies and croutons. The dressing contains eggs, dairy & anchovies

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lightly flour-dusted, flash-fried crispy,and served with our pomodoro sauce

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Sliced heirloom tomatoes, Buffalo mozzarella,fresh basil and balsamic reduction drizzle

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brussel sprouts, pancetta and balsamic reduction, topped with fried onions

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sauteed shrimp and topped with a cream sherry garlic butter sauce served over fettuccini

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Mixed greens, olive mix, cherry tomato, garbanzo beans, parmesan, onions & balsamic dressing. The dressing contains, olive oil, honey, dijon, garlic, dried basil, oregano, salt, shallots, balsamic vinegar, Worcestershire, and black pepper

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Eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, Parmigiana reggiano and fresh basil

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oysters on the half-shell served with a minced shallot and pepper vinaigrette, fresh cracked peppercorn

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baked oysters on the half-shell with fresh spinach and pancetta cream sauce

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charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto wrapped asparagus stuffed with lemon, topped with lemon white wine garlic butter caper sauce, served over mushroom risotto ~

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Eggplant rounds sauteed in olive oil, layered with pomodoro, ricotta, mozzarella, Parmigiana reggiano and fresh basil chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini ~

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Fresh mozzarella, Roma tomatoes, basil sauce, mozzarella, house made sausage, pepperoni, salami, Parma cotta sauce, mozzarella, and pepperoni with sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese mozzarella, grilled vegetables and Parmigiana Reggiano ~

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½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables

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½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti

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½ rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano Parmesan cream sauce

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rotisserie chicken, vegetables, pasta and tomato with herbs

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chicken breast lightly breaded, sauteed, topped with marinara, mozzarella, over linguini

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Handmade meatballs simmered in Marinara sauce

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heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, roma tomatoes, red onions and gorgonzola crumble

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½ rotisserie chicken served with roasted fingerling potatoes and chef vegetables ½ rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano Parmesan cream sauce ½ rotisserie chicken with bell peppers and onions in our pomodoro sauce, served on a bed of homemade spaghetti ~

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Salmon charbroiled topped with a lemon caper sauce, served with mushroom risotto and prosciutto-wrapped asparagus. Ingredients: Salmon, White wine, lemon juice, capers, heavy cream, parmesan, shallots, cremini, capers, asparagus, prosciutto, arborio rice

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made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions

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housemade sausage and lentil

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sauteed shrimp in a garlic butter cream sauce

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mixed olives marinated in olvie oil and herbes with provolone cheese

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