Trilussa

Assortment of Italian cold-cuts and cheeses, olives, roasted peppers, and crostini bread

W/ arugula, olive oil, & lemon

Diced fresh tomato and ovaline mozzarella with garlic, basil, and olive oil, served on crostini bread

Served with spicy Marinara sauce

Shredded romaine, ruby red grapefruit, mandarin, orange, hearts of palm, diced tomato, red onion, and Italian dressing

Chopped romaine, cucumber, tomato, kalamata olives, red onion & feta cheese, Italian dressing

S: $10 l: $16 Baby greens with tomato, black olives, and shaved carrots tossed with vinaigrette dressing

Bean, cabbage, and pasta

Iceberg lettuce, cucumber, tomato, red onion, and bacon, served with crumbled blue cheese, and creamy garlic dressing

Avocado, bacon, roasted corn & black beans, tomato & onion, honey mustard dressing

Tossed with Italian dressing, chicken, tomato, bacon & bleu crumbles, topped with avocado

S: $10 l: $16 Hearts of romaine, Parmesan, homemade croutons tossed with Caesar dressing

Tomato, mozzarella w/ honey mustard sauce

Julienned vegetables sautéed with garlic, olive oil & basil

Cream sauce with pancetta bacon, Parmesan, and fresh ground pepper

Parmesan cream sauce with garlic, served with fettuccine pasta

Fresh diced tomato & basil with garlic & olive oil

Egg-battered & lightly fried, then layered with mozzarella & served with penne Marinara

Topped w/ mozzarella & tomato basil sauce

8oz. filet mignon grilled to perfection and topped with our Chianti sauce

Pinot grigio wine, lemon, and caper sauce

(This item is not served with vegetables or potatoes of the day)

Drizzled with a balsamic glaze

Tuscan style vegetable soup

Chicken breast, mushroom, pancetta bacon, artichoke hearts in a cream sauce

Chicken breast, lemon butter wine sauce with capers

Chicken breast topped with sautéed mushrooms & Marsala wine sauce

Breaded chicken breast, melted mozzarella cheese, and marinara, served with penne pasta. (This item is not served with vegetables or potatoes of the day)

Zinfandel, Russian River, California

Four chops, grilled w/ Italian herbs

Tiger prawns, clams, mussels, calamari, and fish with zesty tomato sauce

With tomato-cream sauce (Pink sauce)

Carrot Cake is made with fresh carrots, warm spices, topped with our creamy cream cheese frosting

Cheesecake is made with delicate graham cracker crust and a smooth, luscious cream cheese filling

Chocolate Cake is a moist delight that will satisfy any chocolate lover’s cravings

Crème Brûlée is a rich and creamy custard base infused with vanilla for a delicate and aromatic flavor

Mango, passion fruit & raspberry sorbetto, all covered in white chocolate and drizzled with dark chocolate

Mascarpone & ricotta filling in a crispy pastry tube & topped with confectioner’s sugar

Choose from chocolate, strawberry or vanilla bean

Mascarpone cream on sponge base, espresso drenched ladyfingers topped with more mascarpone & dusted with cocoa powder

Red Blend, Dunnigan Hills, California