Fishing With Dynamite

served chilled on crushed ice with cocktail sauce 3.50 ea. / ½ lb - 28 / 1 lb - 49

trout roe, everything spice, served with whole grain crisps

Japanese hamachi Sashimi apple ponzu, crushed avocado, serrano chile, shiso 25 ponzu, crushed avocado, serrano chile, shiso

marinated in fresh lime juice, with kumquats, guacamole, serrano

vesper w/ sipsmith gin, snap pea infused tito’s vodka, lillet blanc, lemongrass, meyer lemon

Short grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk

Paloma w/ LA tierra espadin mezcal, luxardo maraschino, grapefruit, calendula agave, squirt, Hawaiian black salt

And a house brined dill pickle traditional maine lobstah’ 42 traditional maine lobstah’ connecticut style lobstah’ 44 connecticut style lobstah’ deviled jonah crab 32 deviled jonah crab grilled rock cod Tacos or chipotle crema, curtido, and handmade corn tortillas served with chips, salsa verde, and guacamole

sugar snap pea ohitashi with braised daikon and enoki mushroom, ginger oil

catalan romesco sauce, spring onion, grilled jumbo asparagus

parsnip-potato purée, brown butter ponzu, capers

served chilled with citrus marinade on the half shell on crushed ice 4.50 ea. / 27 ½ doz. / 49 doz

manhattan w/ sazerac rye, tempus fugit creme de banane, cocchi di torino, cherry bitters

4 oysters, 2 littleneck clams, 4 mussels escabeche, ½ lobster, 4 jumbo shrimp cocktail with assorted sauces Our Old School Seafood Rolls on a warm toasted milk bun with fries, and a house brined dill pickle

eggplant caponata, crispy polenta cake, red bell pepper vinaigrette

served chilled on crushed ice

malt vinegar mayo and ketchup

Graham cracker crust, Italian lime meringue 14

Margarita w/ ancho chili infused nosotros reposado tequila, roasted pineapple, ancho honey, lime, Hawaiian red salt

smash w/ suntory toki whiskey, raspberry, matcha, white chocolate, lemon

Martini on a big cube w/ lychee infused tito’s vodka, dolin blanc, Thai basil, orange blossom water