Fleming’s Prime Steakhouse & Wine Bar

avocado, crispy wonton chips, soy ginger

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Romaine, freshly grated Parmesan Reggiano, fried capers, crispy prosciutto

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette

baked with Grand Cru alpine cheese & parmesan, sourdough croutons

north atlantic lobster, sherry cream, chives

garnished with button mushroom chips, truffle oil

Bms 8-9, served with black garlic sauce, grated horseradish

carrots, cucumbers, cheese, lavash crackers, ranch dressing

Crispy chicken breast tenders served with a side of French fries

served with steamed spinach or asparagus

served with steamed spinach or asparagus

6Oz of our leanest, most tender cut of beef served with a side of French fries

mushrooms, barbecue glaze

all-natural, roasted, white wine, mushroom, leek & thyme sauce

20 oz, sautéed apples and jicama, creole-mustard glaze

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

spicy barbecue butter sauce

shiitake, portobello & button mushrooms

drawn butter

béarnaise sauce & Osetra Amber caviar

chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce

In ribeye au poivre

served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade

smoked cheddar, chipotle panko breadcrumbs

flash-fried, crispy pancetta, lemon aioli

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

butter, kosher salt, cracked black pepper

herb butter

sweet corn custard, golden brown sugar crust

Gochugaru flakes, red onion, Thai sesame oil

three-layer cake with cream cheese frosting, drizzle of caramel

Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuile

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, raspberries, blackberries