Fleming’s Prime Steakhouse & Wine Bar

avocado, crispy wonton chips, soy ginger

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Bms 8-9, served with black garlic sauce, grated horseradish

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mushrooms, barbecue glaze

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toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

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charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

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Romaine, freshly grated Parmesan Reggiano, fried capers, crispy prosciutto

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three-layer cake with cream cheese frosting, drizzle of caramel

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carrots, cucumbers, cheese, lavash crackers, ranch dressing

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chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce

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Crispy chicken breast tenders served with a side of French fries

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smoked cheddar, chipotle panko breadcrumbs

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Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuile

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bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

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iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing

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served with steamed spinach or asparagus

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served with steamed spinach or asparagus

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spicy barbecue butter sauce

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horseradish cocktail sauce

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roasted red pepper-lime aioli

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creamy vanilla bean custard served with fresh seasonal berries

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flash-fried, crispy pancetta, lemon aioli

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all-natural, roasted, white wine, mushroom, leek & thyme sauce

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20 oz, sautéed apples and jicama, creole-mustard glaze

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8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

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potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

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Wisconsin cheddar cheese served with a side of French fries

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candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette

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baked with Grand Cru alpine cheese & parmesan, sourdough croutons

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mixture of strawberries, blueberries, raspberries, blackberries

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strawberries, blueberries and pineapple

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freshly shucked and served with house-made mignonette, limited availability

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shiitake, portobello & button mushrooms

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lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

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vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles

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Kagoshima Prefecture | bms 10-12 a5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef

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truffle butter, shaved parmesan, scallion oil

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north atlantic lobster, sherry cream, chives

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a Fleming's favorite, topped with crisp bacon

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6Oz of our leanest, most tender cut of beef served with a side of French fries

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butter, kosher salt, cracked black pepper

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cavatappi, burrata, campari tomato, torn basil

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garnished with button mushroom chips, truffle oil

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steamed, served with drawn butter

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In ribeye au poivre

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herb butter

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served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade

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pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato

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panko-crusted, smoked jalapeño aioli

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"the greatest steak you never ate." yellow onion jam, mustard butter limited availability

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drawn butter

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lightly breaded, tossed with sweet chili sauce

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sweet corn custard, golden brown sugar crust

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Gochugaru flakes, red onion, Thai sesame oil

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béarnaise sauce & Osetra Amber caviar

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ponzu sauce, gochugaru flakes, carrot-cucumber slaw

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Shareable two‑course steak experience, starting at for two Guests

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