Truluck's Seafood, Steak and Crab House

avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips

avocado, salsa fresca, consommé broth

Half dozen, horseradish, cocktail sauce, champagne mignonette | | tru Caviar Service*

dilled tartar sauce

atomic cocktail sauce

marinara, whipped ricotta

blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli

fresh lime, plantain chips

bourbon molasses glaze

garlic boursin, brioche rolls

Melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, French fries

shaved green onion, pickled ginger, dynamite sauce

a vibrant trio of coastal flavors featuring red snapper ceviche, blue crab croqueta, crispy tostón of avocado, gulf shrimp, chimichurri

lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, louie sauce

shaved prosciutto, honey vinaigrette, crushed pistachios

crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

Shaved parmesan, parker house croutons, Caesar style dressing

tenderloin, sweet corn salad, avocado ranch

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

Shaved parmesan, parker house croutons, Caesar style dressing

aged sherry, lobster morsels

chorizo, shrimp, monterey jack, tortilla strips

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

shaved red onion, dill, warm bacon, buttermilk ranch "naughty"

Baked oyster, creamed spinach, Parmesan cheese, finished with pernod

roasted oyster, truffle, crab, chive

Broiled oyster, lemon-garlic, & Parmesan

horseradish, cocktail sauce, champagne mignonette

classic remoulade, cocktail, spicy mustard sauce

Spinach, ricotta, mozzarella, parmesan-garlic cream, Marinara

fruits de mare, fresh linguini pasta, fennel-tomato broth

Parmesan mashed potatoes, glazed baby carrots, au poivre sauce, tobacco onions

rosemary potatoes, heirloom cherry tomatoes, baby arugula, limoncello aioli

crispy fried chicken, shaved asian vegetables, spicy mayo, brioche bun

crisp lettuce, tomato, tartar sauce, toasted buttered bun

shaved asian vegetable slaw, spicy mayo, brioche bun

choice of seared, blackened, or crispy-fried snapper with shaved crisp gem lettuce, red onion, and caper-rouge aioli, toasted

shallot-dill dressing, buttered-brioche roll

American cheese, lettuce, tomato, red onion, burger sauce

ahi tuna, spicy crab, avocado, tobiko, sweet soy

cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun

Butter brushed, Parmesan finished

tempura-crusted, king crab, ahi tuna, jalapeño, togarashi

spicy salmon, king crab, cucumber, avocado, crispy tempura bits, truffle mayo, soy glaze

cucumber, baby arugula, baby tomatoes, couscous, tahini, lemon vinaigrette

Florentine cauliflower rice, lemon vinaigrette | | Filet Mignon 6 oz*

Parmesan mashed potatoes, tamari reduction | | Filet Mignon 6 oz*

Roasted Prime Rib

center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4

center-cut, boneless, 16 oz.

chef's cut, truffle fries, tartar béarnaise

Dijon-parmesan crust, Parmesan mashed potatoes, rosemary jus

Parmesan mashed potatoes, asparagus, lobster-sherry jus

Butter finished & carved tableside, Parmesan mashed potatoes, asparagus

artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

mushroom ragu, tomato, vegan cashew ricotta, basil

asparagus, roasted red pepper-pecan romesco

Available all day on Sundays

broccolini, cherry tomato, olives, capers, chives, baby arugula, lemon-extra virgin olive oil | | Jalapeño Salmon Béarnaise*

Slow-roasted prime rib with shallot-rosemary au jus and classic baked potato

Three-course prix fixe menu for, available until 6pm Monday-Saturday and all evening Sunday

vanilla bean ice cream, shaved chocolate, espresso

Vanilla and coffee ice cream, chocolate cake layer, Oreo cookie crust, toasted meringue, flaming rum

Wine pairing - Blandy's, Malmsey, 10 yr Madeira 1.5 oz $7 | 3 oz $14

Wine pairing - Ferreira, 2015, lbv, Ruby Port 1.5oz $6 | 3oz $12

rich creamy custard infused with madagascar vanilla beans

Wine pairing - Graham's, 20 yr, Tawny, Port 1.5 oz $7 | 3 oz $14

citrus mascarpone, soaked ladyfingers, basil-scented strawberries

Volcan Blanco Tequila, Italicus Rossoli di Bergamotto, fresh lime

Vodka, amaro, demerara gum, espresso of each espresso martini sold is donated to the ptsd Foundation of America to benefit our veterans

bourbon, spiced orange, angostura, orange bitters

Don Julio 1942, Grand Marnier, passionfruit, fresh lemon, orange bitters

house made secret recipe

blackberry, habanero, fresh lime, soda water

hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water

Lyre's Agave Blanco, fresh lemon, lime, and orange, agave, and a hint of habanero

really delicious non-alcoholic bubbles and Ritual Apertif “Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!” Customer

Rare and amazing Nolet's Reserve gin, stirred tableside and served with berries that are the perfect pairing

Belvedere 10 vodka, stirred tableside and served with 4 caviar-stuffed olives