No ratings yet for this restaurant.
Not yet rated
Available all day on Sundays
classic remoulade, cocktail, spicy mustard sauce
vanilla bean ice cream, shaved chocolate, espresso
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
Vanilla and coffee ice cream, chocolate cake layer, Oreo cookie crust, toasted meringue, flaming rum
avocado, salsa fresca, consommé broth
blackberry, habanero, fresh lime, soda water
fresh lime, plantain chips
lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, louie sauce
Parmesan mashed potatoes, asparagus, lobster-sherry jus
shaved prosciutto, honey vinaigrette, crushed pistachios
horseradish, cocktail sauce, champagne mignonette
bourbon molasses glaze
Spinach, ricotta, mozzarella, parmesan-garlic cream, Marinara
crispy fried chicken, shaved asian vegetables, spicy mayo, brioche bun
Wine pairing - Blandy's, Malmsey, 10 yr Madeira 1.5 oz $7 | 3 oz $14
fruits de mare, fresh linguini pasta, fennel-tomato broth
citrus mascarpone, soaked ladyfingers, basil-scented strawberries
Volcan Blanco Tequila, Italicus Rossoli di Bergamotto, fresh lime
Butter finished & carved tableside, Parmesan mashed potatoes, asparagus
crisp lettuce, tomato, tartar sauce, toasted buttered bun
shaved asian vegetable slaw, spicy mayo, brioche bun
Vodka, amaro, demerara gum, espresso of each espresso martini sold is donated to the ptsd Foundation of America to benefit our veterans
Parmesan mashed potatoes, glazed baby carrots, au poivre sauce, tobacco onions
garlic boursin, brioche rolls
choice of seared, blackened, or crispy-fried snapper with shaved crisp gem lettuce, red onion, and caper-rouge aioli, toasted
Half dozen, horseradish, cocktail sauce, champagne mignonette | | tru Caviar Service*
rosemary potatoes, heirloom cherry tomatoes, baby arugula, limoncello aioli
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
bourbon, spiced orange, angostura, orange bitters
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
dilled tartar sauce
atomic cocktail sauce
artisan black & white linguini, vine-ripened tomato, lemon-basil garlic sauce
Wine pairing - Ferreira, 2015, lbv, Ruby Port 1.5oz $6 | 3oz $12
Seafood butter broth, fresh tomatoes, capers and basil | | Jalapeño Salmon Béarnaise*
ahi tuna, spicy crab, avocado, tobiko, sweet soy
Shaved parmesan, parker house croutons, Caesar style dressing
Lyre's Agave Blanco, fresh lemon, lime, and orange, agave, and a hint of habanero
aged sherry, lobster morsels
shallot-dill dressing, buttered-brioche roll
cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
Melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, French fries
broccolini, cherry tomato, olives, capers, chives, baby arugula, lemon-extra virgin olive oil | | Jalapeño Salmon Béarnaise*
crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
Rare and amazing Nolet's Reserve gin, stirred tableside and served with berries that are the perfect pairing
cucumber, baby arugula, baby tomatoes, couscous, tahini, lemon vinaigrette
Baked oyster, creamed spinach, Parmesan cheese, finished with pernod
mushroom ragu, tomato, vegan cashew ricotta, basil
Butter brushed, Parmesan finished
Don Julio 1942, Grand Marnier, passionfruit, fresh lemon, orange bitters
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
Florentine cauliflower rice, lemon vinaigrette | | Filet Mignon 6 oz*
American cheese, lettuce, tomato, red onion, burger sauce
marinara, whipped ricotta
center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4
Slow-roasted prime rib with shallot-rosemary au jus and classic baked potato
center-cut, boneless, 16 oz.
chef's cut, truffle fries, tartar béarnaise
really delicious non-alcoholic bubbles and Ritual Apertif “Celebrated my 81st birthday at Truluck's with Stone Crab, Champagne and a flaming dessert. Service was superb. My best birthday ever!” Customer
asparagus, roasted red pepper-pecan romesco
Dijon-parmesan crust, Parmesan mashed potatoes, rosemary jus
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers
chorizo, shrimp, monterey jack, tortilla strips
tempura-crusted, king crab, ahi tuna, jalapeño, togarashi
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli
house made secret recipe
Parmesan mashed potatoes, tamari reduction | | Filet Mignon 6 oz*
Truluck's Single Barrel El Tesoro Reposado Tequila, Grand Marnier, fresh lime
Roasted Prime Rib
mezcal, botanical liqueur, hibiscus, fresh lime
roasted oyster, truffle, crab, chive
tequila, orange liqueur, blackberry, fresh lime, habanero
shaved green onion, pickled ginger, dynamite sauce
tenderloin, sweet corn salad, avocado ranch
Broiled oyster, lemon-garlic, & Parmesan
Belvedere 10 vodka, stirred tableside and served with 4 caviar-stuffed olives
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
spicy salmon, king crab, cucumber, avocado, crispy tempura bits, truffle mayo, soy glaze
a vibrant trio of coastal flavors featuring red snapper ceviche, blue crab croqueta, crispy tostón of avocado, gulf shrimp, chimichurri
Three-course prix fixe menu for, available until 6pm Monday-Saturday and all evening Sunday
rich creamy custard infused with madagascar vanilla beans
Wine pairing - Graham's, 20 yr, Tawny, Port 1.5 oz $7 | 3 oz $14
