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Grana, Bleu Cheese, Manchego, and Smoked Provolone
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Bolo de Fubá (sweet cornmeal cake) with whipped banana crème
Oven roasted with brown sugar, black pepper, and red pepper flakes
Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice
Cured meats and aged cheeses to complement churrasco
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. * Dessert options may vary based on availability
Lamb Picanha, Chops For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted
Vanilla bean custard with caramelized sugar topping and fresh berries
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo
(Valid Sept 30 – Nov 15, 2026)
4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and topped with whipped feta
ich bone marrow served with crispy toast and bold chimichurri for a savory, flavorful experience
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated Parmesan and malagueta aioli
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with Yukon potatoes and Parmesan
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features spicy jalapeños and onions
This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette
Oven roasted with a Parmesan crust and basil sauce with warm chickpea salad
Topped with chimichurri. Served with jumbo asparagus and fresh lemon
Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free
The Culinary Art of Churrasco
Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon
Tart Florida key lime pie with graham cracker crust and whipped cream
Fresh greens of the season and classic salads from Romaine and Arugula to vitamin-rich Power Greens and Caesar
Spicy Pork Sausage Spicy pork sausage with savory garlic and onion with red chili
Pork Loin Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat
Fall flavors have arrived 🍁 Planning out my lunch like.. It would be too easy 😩
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache
By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp
Whether it’s our slow-cooked double bone-in pork chop or fire-roasted lamb chops, all of our meats are seasoned to subtly complement the natural flavor of the cut, reminiscent of the same methods our gaucho chefs learned on the farm from their mothers and fathers. You will experience familiar flavors in completely unexpected ways with each and every bite
We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Rainbow Carrots Crudité, Sweet Potato & Apple Salad, Crispy Chickpea Kale Salad, and more
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal
A staple of many meals in Brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon
Made with the season’s freshest ingredients
Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free
Crispy Chickpea Kale Salad, Sweet Potato & Apple Salad, Sesame Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more
Pork Belly Succulent pork belly fire-roasted and served with Malagueta honey
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
