Gaucho Grill Argentine Steakhouse

Al Pastor

Beef

Chicken and Cheese

Ham, mozzarella

lemon vinaigrette red onion heart of palm roasted tomatoes and avocado

Skirt steak served on grilled toast

lettuce, walnuts, pickled onions, apples, dates, manchego, balsamic vinaigrette

A Gaucho-inspired take on the classic Caesar Salad. Romaine lettuce, croutons, anchovies, Caesar dressing

Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette

Romaine, Napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette

Lentil, chorizo, corn, tomato, carrot, pistou

Grilled chicken breast over romaine and napa cabbage with cherry tomatoes, carrots, Persian cucumber, red onion, manchego cheese, almonds, and croutons in Caesar dressing

Grilled 8 oz filet mignon over romaine and napa cabbage with roasted corn, red bell peppers, tomato confit, blue cheese, and croutons in Caesar dressing

Grilled 8 oz salmon over romaine and napa cabbage with cherry tomatoes, Persian cucumber, and radishes in a lemon dressing

Warm, cheesy garlic bread served

Juicy lamb and Argentine chorizo meatballs simmered in a bright tomato, garlic, and Parmesan sauce, served with charred baguette for the perfect bite

Sausage, charred baguette, salsa criolla

Calabrian chili, eggplant preserve, and pita bread

Lemon, olives, almonds, aioli, parsley

Warm, creamy artichoke and eggplant

breaded beef with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato

Half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and gaucho spread

Pistou, butter lettuce, roasted tomato

breaded chicken with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato

22 oz Argentine style short rib

10 oz New York strip. A classic cut offering a superb balance of tenderness and flavor. Please allow 30 minutes for preparation

Half Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb

10 oz Skirt steak. A Gaucho Grill favorite. Experience the rich of our carefully selected skirt steak, grilled to perfection

Grilled filet mignon served with

Rolled pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces

Fettuccine pasta with chicken in a creamy Alfredo sauce

creamy, cheesy, and oh-so-delicious

Soft potato gnocchi in slow-cooked bolognese, topped with aged parmesan. A true comfort classic

Layered pasta with smoked short rib, Mozzarella, Ricotta, Parmigiano, Marinara and Bechamel sauces

thinly breaded and lightly fried beef, tender and full of flavor

skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad

skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad

crispy, golden-breaded chicken, served just the way kids love it

Cream, horseradish

18 Oz grilled lobster, lemon pistou, smoked garlic butter paired with gaucho rice

Mussels, shrimp, pork, Pamplona, calamari, Spanish rice and saffron

Pan-roasted salmon, salsa criolla. Paired with purée rústico

Grilled sea bass, wine chimichurri with mussel broth. Paired with gaucho veggies

40oz of intensely marbled, long-bone American Wagyu ribeye from Snake River Farms. Unfrenched for maximum flavor and grilled to perfection

Good for 2 people. Includes 1 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing

45 oz. Prime perfectly marbled. Our Tomahawk is a sight to behold and a pleasure to eat, served in a majestic

Good for 3 people or more. Includes 2 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing

Grilled 8 oz filet mignon over creamy mashed potatoes with mixed vegetables and roasted chiles

Grilled chicken breast with rice, fingerling potatoes, and mixed vegetables, topped with chimichurri

Grilled 8 oz salmon with fingerling potatoes, rice, and mixed vegetables, topped with chimichurri and fresh lemon

Pan roasted salmon, salsa criolla

Tender and elegant, this cut is a

Shrimp sautéed in garlic and olive oil

Half portion of the gaucho chop salad

Garlic butter, parsley

Jasmine rice, chimichurri, carrots, peas

creamed sweet corn pudding

Smoked potatoes, bacon, garlic, thyme

Warm chocolate bread pudding with artisanal sweet bread, chocolate chips, and vanilla ice cream

traditional Argentine baked custard dessert with a layer of dulce de leche

3 Chocolates Mousse, tiramisu, flan, panqueque, gelato

artisan Argentine gelato exclusive at Gaucho Grill

artisan Argentine gelato exclusive at Gaucho Grill

Red wine, Crown Royal deluxe, cointreau, simple syrup,orange slices

White wine blend, Crown Royal apple, peach, pineapple, lime and simple syrup