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Warm, cheesy garlic bread served
Shrimp sautéed in garlic and olive oil
Al Pastor
Juicy lamb and Argentine chorizo meatballs simmered in a bright tomato, garlic, and Parmesan sauce, served with charred baguette for the perfect bite
40oz of intensely marbled, long-bone American Wagyu ribeye from Snake River Farms. Unfrenched for maximum flavor and grilled to perfection
Grilled chicken breast over romaine and napa cabbage with cherry tomatoes, carrots, Persian cucumber, red onion, manchego cheese, almonds, and croutons in Caesar dressing
Sausage, charred baguette, salsa criolla
Calabrian chili, eggplant preserve, and pita bread
Warm, creamy artichoke and eggplant
lemon vinaigrette red onion heart of palm roasted tomatoes and avocado
22 oz Argentine style short rib
Beef
thinly breaded and lightly fried beef, tender and full of flavor
breaded beef with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato
10 oz New York strip. A classic cut offering a superb balance of tenderness and flavor. Please allow 30 minutes for preparation
Skirt steak served on grilled toast
skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad
lettuce, walnuts, pickled onions, apples, dates, manchego, balsamic vinaigrette
A Gaucho-inspired take on the classic Caesar Salad. Romaine lettuce, croutons, anchovies, Caesar dressing
Lemon, olives, almonds, aioli, parsley
Rolled pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces
Half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and gaucho spread
Bread crumbs, lemon, herbs
Chicken and Cheese
Pistou, butter lettuce, roasted tomato
crispy, golden-breaded chicken, served just the way kids love it
breaded chicken with lemon aioli and pistou in a French baguette with lettuce, avocado, cheese and tomato
Two 4-oz Burgers layered with provolone and cheddar, topped with red onion, creamy avocado, and a duo of house-made sauces: smoky chipotle aioli and bold chimi-habanero
Delicious cheese bread
Warm chocolate bread pudding with artisanal sweet bread, chocolate chips, and vanilla ice cream
Half Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb
Cream, horseradish
traditional Argentine baked custard dessert with a layer of dulce de leche
3 Chocolates Mousse, tiramisu, flan, panqueque, gelato
10 oz Skirt steak. A Gaucho Grill favorite. Experience the rich of our carefully selected skirt steak, grilled to perfection
Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette
with smoked potatoes and seasonal veggies
Fettuccine pasta with chicken in a creamy Alfredo sauce
Grilled filet mignon served with
Grilled 8 oz filet mignon over creamy mashed potatoes with mixed vegetables and roasted chiles
Shrimp sautéed in garlic and olive oil, with a hint of chili and fresh parsley
Half portion of the gaucho chop salad
artisan Argentine gelato exclusive at Gaucho Grill
If you want to enjoy the magnificent gaucho bread, half of a baguette plus our amazing chimichurri
Smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone
Grilled chicken breast with rice, fingerling potatoes, and mixed vegetables, topped with chimichurri
Romaine, Napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette
Garlic butter, parsley
a juicy, kid-sized burger grilled to perfection, served on a soft bun
creamy, cheesy, and oh-so-delicious
Jasmine rice, chimichurri, carrots, peas
A shareable three tier tower featuring crispy sweetbreads, calamari, Artichoke Dip, provoleta, Argentine chorizo, and a trio of house empanadas. Perfect for the table to start the Gaucho Grill experience
Soft potato gnocchi in slow-cooked bolognese, topped with aged parmesan. A true comfort classic
Pan roasted salmon, salsa criolla
beef patty, cheese, lettuce, tomato, pickles, red onion and Gaucho spread
Ham, mozzarella
Ham and Mozzarella
creamed sweet corn pudding
Layered pasta with smoked short rib, Mozzarella, Ricotta, Parmigiano, Marinara and Bechamel sauces
pasta with smoked short rib, Mozzarella
Lentil, chorizo, corn, tomato, carrot, pistou
Tossed in a fragrant garlic-butter sauce with a hint of lemon and saffron. A delicious medley of shrimp, mussels, and scallops
18 Oz grilled lobster, lemon pistou, smoked garlic butter paired with gaucho rice
Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, pistou
8 oz Filet mignon. Tender and elegant, this cut is a Gaucho Grill classic that never disappoints.
Steak, bread crumbs, lemon, herbs
Chicken, bread crumbs, lemon, herbs
Breaded chicken or beef with lemon aioli and pistou in
Grilled sweetbread, charred baguette, chimichurri
2 pcs. Blood sausage, charred baguette, salsa criolla
Garlic, shallots, shishito, lemon, cilantro
12 oz Ribeye steak. Savory and succulent ribeye, known for its marbling that ensures a juicy taste with every bite. Please allow 30 minutes for preparation
Mussels, shrimp, pork, Pamplona, calamari, Spanish rice and saffron
Grilled 8 oz filet mignon over romaine and napa cabbage with roasted corn, red bell peppers, tomato confit, blue cheese, and croutons in Caesar dressing
Vanilla panna cotta with raspberry sauce and fresh seasonal berries
Argentine crepes, dulce de leche, bananas, strawberries, vanilla whipped cream
Smoked potatoes, bacon, garlic, thyme
Grilled 8 oz salmon over romaine and napa cabbage with cherry tomatoes, Persian cucumber, and radishes in a lemon dressing
8 oz Wood-fired chicken breast: Grilled over open flames for a smoky touch, enhancing its natural flavors
Half Wood Fired Jidori Chicken: Juicy and flavorful, this chicken is roasted to golden perfection
Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pistou
10 oz Top sirloin. A favorite for its robust flavor and succulence, expertly seasoned and grilled
Grilled provolone, oregano, evoo
Mashed potatoes
Red wine, Crown Royal deluxe, cointreau, simple syrup,orange slices
Stuffed ricotta ravioli, Basil, fresh Bolognese sauce
pasta sheets stuffed with Spinach and Ricotta, covered with Marinara and Bechamel sauces
Pan-roasted salmon, salsa criolla. Paired with purée rústico
Grilled 8 oz salmon with fingerling potatoes, rice, and mixed vegetables, topped with chimichurri and fresh lemon
spinach, roasted red bell pepper and garlic
Grilled sea bass, wine chimichurri with mussel broth. Paired with gaucho veggies
Seasonal vegetables, balsamic, sea salt
tender skirt steak grilled to a flavorful finish, just like the grown-ups enjoy
Smoked Short Rib
Spinach and Cheese
Ricotta ravioli, Basil, fresh Bolognese sauce
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
45 oz. Prime perfectly marbled. Our Tomahawk is a sight to behold and a pleasure to eat, served in a majestic
baked custard dessert with a layer of dulce de leche
Good for 3 people or more. Includes 2 sides. Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, Pollo a la brasa. A feast that offers a taste of everything, perfect for sharing
Goat cheese, grilled vegetables, mushroom
White wine blend, Crown Royal apple, peach, pineapple, lime and simple syrup
