Fogo de Chao Brazilian Steakhouse

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Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts

Fresh greens of the season and classic salads from Romaine and Arugula to vitamin-rich Power Greens and Caesar

Cured meats and aged cheeses to complement churrasco

Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce

This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo

Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal Six jumbo shrimp. Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more

Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon

Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time

Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person. Choice of one

Available as an enhancement to the Full Churrasco Experience, s

Two lobster claws, one split lobster tail, four jumbo shrimp. The Churrasco Experience Full Churrasco Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco

Available as an enhancement to the Full Churrasco Experience, s

Topped with chimichurri. Served with jumbo asparagus and fresh lemon

Topped with chimichurri. served with jumbo asparagus and fresh lemon

Double Bone-in Pork Chop

Bone-In Ribeye. Bisteca de Porco Double Bone-in Pork Chop

Atlantic Salmon Rack of 8 Lamb Chops

Grana, Bleu Cheese, Manchego, and Smoked Provolone

Chicken wrapped in our hardwood-smoked, honey-cured bacon

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These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Oven roasted with brown sugar, black pepper, and red pepper flakes

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Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free

Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated Parmesan and malagueta aioli

Bacon-wrapped Steak

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives

Bolo de Fubá (sweet cornmeal cake) with whipped banana crème

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Cold-smoked salmon, basil dressing, red onions and capers

Available as an enhancement to the Full Churrasco Experience, a

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache

Available as an enhancement to the Full Churrasco Experience, a

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Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce

Mashed Potatoes Sautéed Asparagus Choice of one

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal Vanilla bean custard with caramelized sugar topping and fresh berries

Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal Vanilla ice cream served with strawberry, chocolate or caramel sauce

Fords Gin, Cointreau, lemon, honey. Seasonal Cocktail Ask your server about our seasonal cocktail offerings

Silver Cachaça, fresh muddled limes, cane sugar

Café Cocktails Licor 43, espresso, ice

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry

CleanCo v (Vodka), cucumber, basil, lemon twist

À la carte

We proudly serve beverages Sparkling by the Glass120 cal Sparkling by the Glass Prosecco Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml

CleanCo r (Rum), passion fruit, pineapple, aquafaba, bitters

Tito’s Vodka, muddled cucumber, fresh mint, lemon. South American Wine

Silver Cachaça, passion fruit, limes

Silver Cachaça, limes, mango, habanero peppers. Grey Goose Le Citron Vodka, St-Germain, blood orange, guava

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, LA Marca Prosecco