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Grana, Bleu Cheese, Manchego, and Smoked Provolone
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Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor
Available as an enhancement to the Full Churrasco Experience, a
Chicken wrapped in our hardwood-smoked, honey-cured bacon
Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon
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Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors
You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time
Fords Gin, Cointreau, lemon, honey. Seasonal Cocktail Ask your server about our seasonal cocktail offerings
Bolo de Fubá (sweet cornmeal cake) with whipped banana crème
Double Bone-in Pork Chop
Oven roasted with brown sugar, black pepper, and red pepper flakes
Bone-In Ribeye. Bisteca de Porco Double Bone-in Pork Chop
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person. Choice of one
Made-to-Order Omelets Pineapple Kale Ginger Power Juice Carrot Turmeric Citrus Power Juice
Café Cocktails Licor 43, espresso, ice
Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry
Cured meats and aged cheeses to complement churrasco
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce
Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon
This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus
Two lobster claws, one split lobster tail, four jumbo shrimp. The Churrasco Experience Full Churrasco Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. Indulgent Churrasco
Mashed Potatoes Sautéed Asparagus Choice of one
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache
CleanCo v (Vodka), cranberry, fresh lemon
CleanCo v (Vodka), cucumber, basil, lemon twist
CleanCo r (Rum), passion fruit, pineapple, aquafaba, bitters
Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce
Atlantic Salmon Rack of 8 Lamb Chops
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal Vanilla bean custard with caramelized sugar topping and fresh berries
Tito’s Vodka, muddled cucumber, fresh mint, lemon. South American Wine
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo
Mashed Potatoes Sautéed Asparagus Brown Sugar & Black Pepper Bacon
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with crisp toasts
Available as an enhancement to the Full Churrasco Experience, s
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features grated Parmesan and malagueta aioli
Oven roasted with a Parmesan crust and basil sauce with warm chickpea salad
Topped with chimichurri. Served with jumbo asparagus and fresh lemon
Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free
Wheatley Vodka, Caffè Borghetti, Licor 43
Grilled
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon
Marinated Chicken Breast. Bottom Sirloin
Marinated Chicken Legs/Thighs
All Day Happy Hour Cocktails Old Forester Bourbon, Tempus Fugit, lemon
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal Vanilla ice cream served with strawberry, chocolate or caramel sauce
Baileys Irish Cream, Jameson, coffee
This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal Tart Florida key lime pie with graham cracker crust and fresh whipped cream
Prime Lamb Steak. Medalhões com Bacon Bacon-wrapped Chicken
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted
Fresh greens of the season and classic salads from Romaine and Arugula to vitamin-rich Power Greens and Caesar
À la carte
Frango Marinated Chicken Legs/Thighs
Bacon-wrapped Steak
Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache
Choice of one
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp
Brunch Cocktails Fogo Bloody Mary
Silver Cachaça, passion fruit, limes
Prime part of Top Sirloin. Frango Marinated Chicken Legs/Thighs
We proudly serve beverages Sparkling by the Glass120 cal Sparkling by the Glass Prosecco Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
Succulent pork belly fire-roasted and served with Malagueta honey
Pork medallions are crusted with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat
Smoked Salmon
Cocktails Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha
Silver Cachaça, limes, mango, habanero peppers. Grey Goose Le Citron Vodka, St-Germain, blood orange, guava
Fire-roasted chicken, hot Brazilian bbq, Panko breadcrumbs, dedo de moça peppers
Starters Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal Six jumbo shrimp. Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more
Seasonal Hummus
We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Lentil Soup, Roasted Apple & Sweet Potato Salad, Roasted Cabbage & Butternut Squash, and more
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal
The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives
Made with the season’s freshest ingredients
Silver Cachaça, fresh muddled limes, Whole Earth sweetener
Cold-smoked salmon, basil dressing, red onions and capers
Crispy Chickpea Kale Salad, Pear & Arugula Salad, Sesame Black Bean Pasta, Beet Tartare, Quinoa Tabouleh, and more
Spicy pork sausage with savory garlic and onion with red chili
Blended
Churrasco Combinations Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
24oz. premium graded Ribeye
Date Night Experience Fire Roasted. Ready to Serve. Serves 2
Milagro Silver Tequila, passion fruit, pineapple, Cointreau, LA Marca Prosecco
