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Shredded cabbage, carrots, and bell peppers in a sesame ginger dressing
Flatbread's Awesome Brownie with Vanilla Bean Ice Cream
Our Pork, Blue Agave and Fennel Sausage, Smoke Dried Tomatoes, Mushrooms, Whole Milk Mozzarella
Calabrian, Red Onion, Basil
Vegetarian. Garlic Oil, Whole Milk Mozzarella, Grana Padano, Fresh Herbs
Crispy fried burrito filled with General Tso's Tofu and vegetables, topped with a tangy sauce
Wanuts, Smoked Leek Sauce, Blue Cheese, Onion, Bacon & Topped with Fresh Arugula!
Vegetarian. Fresh Garlic, Flax Seed, Grana Padano Cheese. Simple. A good starter and great dipping bread
A fiery blend of rum, dragon fruit, lime juice, and a splash of ginger beer
Crispy duck-filled empanadas with a hoisin dipping sauce
Vegan & Gluten Free: Jacob's Organic Lettuces, Carrots, Celery, Raspberry Ginger & Tamari Vinaigrette, Pacific Ocean Arame, Flax Seed
Vegetarian. Wood-Oven Charred Tomato, Serrano and Garlic Salsa, Chipotle, Roasted Corn, Black Beans, Cilantro
Fig and Onion Jam, Arugula, Red Onion, Whole Grain Mustard
Srf Waygu Beef, Pork, Potato, Green Beans, Shisito, Squash, Tomato
A refreshing salad with jicama, mango, and a hint of lime
Vegetarian. Ember Roasted Sweet Peppers, Kalamata Olives, Rosemary, Feta Cheese, Whole Milk Mozzarella
Traditional Mexican carnitas with a spicy kick of Kung Pao sauce, served with rice and beans
Vegan & Gluten Free: Our local take on a classic French Carrot Salad. Simple. Understated. Ingredient driven
A refreshing mojito with a twist of lychee fruit, mint, lime, and a splash of soda
A sparkling mocktail with lychee syrup, lime juice, and soda water, garnished with a sprig of mint for a burst of freshness
Vegetarian. Roasted Mushrooms, Slow-Caramelized Sweet Onions, Fresh Herbs
Ember-Roasted Pasilla Peppers, Nitrate Free Pepperoni, Cauldron Tomato Sauce, Fresh Herbs
A tropical delight with vodka, pineapple juice, coconut cream, and a hint of jalapeño for a spicy finish
A Japanese-inspired sangria with sake, mixed fruits, and a splash of soda
Vegetarian. Preserved Tomato, Oregano, Caramelized Onion, Whole Milk Mozzarella
A Fusion take on the classic Mexican soup, with a hint of ginger and lemongrass
Green tomatoes & sesame
Creamy avocado mixed with a spicy twist of Sichuan peppercorns, served with crispy wonton chips
Vegetarian: Hierloom Tomato Fregola Sarda, Cannellini Beans, Corn
Crispy fries tossed in a spicy Szechuan seasoning
Tender Peking duck served in a soft taco with hoisin sauce and green onions
Our off-the-menu best seller! This dish was created by a customer 15+ years ago, has never been on our in-house menu and yet a favorite! Our housemade Brownie with Dark Chocolate Ganache, our housemade Marshmallow toasted in the wood-oven and Chocolate Drizzle
A non-alcoholic blend of dragon fruit, lime juice, and ginger ale, perfect for those looking for a refreshing drink without the alcohol
Vegetarian. Preserved lemon caper vinaigrette, red onion, Castelvetrano olives, herbed bread crumbs
Vegan. Thyme, Seasame, Marjoram, Sumac, Sea Salt, Black Pepper
