FuRaiBo

Japanese Eggplant Served in Dashi Broth

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Fried Tofu in Dashi Broth Topped w/ Seaweed

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Steamed Clams in Sake Butter Taste Broth

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Chilled Steamed Asparagus w/ Sesame Sauce

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Sauteed Asparagus in Light Butter Sauce

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Fried Shrimp Lightly Salted Cooked in Shell

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Chilled Tofu w/ Spinach Topped w/ Sesame Sauce

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Memphis Style Sauce (2 Skewers)

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Memphis Style Sauce (2 Skewers)

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Seared Beef Fillets Thinly Sliced Served w/ Ponzu Sauce

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Charcoaled usda Ribeye Cooked Rare Topped w/ Daikon Raddish, Katsuo, Ponzu Sauce

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Stewed Pork Belly in Sweet Ginger Soy Dashi

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Kimchi Pan Sauteed w/ Sliced Pork Belly

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Steamed Custard w/ Shrimp, Shitake Mushroom, Scallops (Takes about 30min to Prepare)

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Chicken Leg & Thigh

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Panko Breaded Croquettes Made w/ Sweet Corn (2pcs)

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Panko Breaded Croquettes w/ Mixed Vegetables (2pcs)

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Udon Noddles in Home Style mixed Curry, Chicken, Beef, Vegetables

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All Four Toppings in Steamed Rice Dashi Broth

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Steamed Green Soybeans Lightly Salted

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Enoki Mushrooms Sauteed w/ Scallops

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Red Snapper Fillets Panko Breaded Fried

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Panko Breaded Red Snapped Fillets

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Charcoaled Seasoned Fillet on Tossed Salad w/ FuRaiBo's House Dressing

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Marinated Squid Legs Fried

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Charcoaled Squid Legs Topped w/ Ginger Soy

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Charcoaled Breast Fillet on Tossed Salad w/ Miso Dressing

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Usda Choice Beef Ribeye Charcoaled

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Beef Ribeye w/ Yakitori Sauce (2 Skewers)

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Beef Tongue Thinly Sliced Lightly Salted Charcoaled

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Nagoya Style Steamed Hainan Chicken Rice Served w/ Ginger Scallion, Sweet Soy Sauce

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Poached jidori chicken (free range chicken) over rice. Served with ginger scallion paste and sweet soy sauce

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Charcoaled Yellowtail Collar

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Japanese Fishcake w/ Cheese Panko Breaded Served w/ Soy Sauce Hot Mustard

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Heart (2 Skewers)

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Fresh Potato Hand Cut Made To Order

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Shredded Cabbage Salad (Dressings: House, Miso, Ranch, Thousand Island)

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Whole Squid Pan Sauteed in Garlic Butter Sauce

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Squid Cooked Calamari Style on Tossed Salad w/ Balsamic Miso Dressing

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Whole Squid Fried Calamari Style

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Charcoaled Whole Squid Topped w/ Ginger Soy

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Miso Broth w/ Salmon, Shrimp, Scallop, Tofu, Nappa Cabbage Enoki Mushrooms

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Chicken Breast

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Fried Rice, Shrimp, Chicken, Smoked Sausage Topped w/ Egg

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Udon Noddles w/ Chicken in Dashi Broth

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Scallops (1 Skewer)

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Scallops Panko Breaded Fried Served w/ Japanese Cocktail Sauce

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Oysters Panko Breaded Fried Served w/ Japanese Cocktail Sauce

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Broiled Oysters Topped w/ Miso Sauce

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Charcoaled Duck Breast Fillet on Tossed Salad w/ Ponzu Vinegarette

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Charcoaled Duck Breast Fillet, Served w/Ginger Apple Dipping Sauce

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Whole bb Sole Fried Karaage Style Served w/ Ponszu Sauce

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Japanese Style, Korean Nappa Cabbage

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Fried Rice w/ Kimchee, Smoked Sausage

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Miso Broth w/ Kimchi, Nappa Cabbage, Enoki Mushrooms, Red Snapper Fillet

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Liver (2 Skewers)

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Charcoaled Korean Style Marinated Beef Short Ribs

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Charcoaled Marinated choice short ribs

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Charcoaled Marinated choice short ribs. Includes salad, rice with furikake rice seasoning

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Kuri Buta Pork Sausage (1 Skewer)

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Sliced Kuro Buta Belly Charcoaled Served w/ Yuzu Pepper

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Pork Fillets w/ Green Onions Panko Breaded Fried (2 Skewers)

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Steamed Rice in Dashi Broth, Choice of Two Toppings: Salmon, Pickeled Plum, Tarako, Seaweed

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Breast (2 Skewers)

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Mushroom Lightly Salted (1 Skewer)

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Pan Sauteed Mushrooms in Light Butter Sauce

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Nagoya Style Sweet Spicy Chicken Wings

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Homestyle slowly cooked curry with meat and vegetables, chicken or pork cutlet additional price

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Marinated Chicken Cartilage Fried

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Japanese Eggplant Topped w/ Miso Sauce

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Japanese Eggplant in Pork Meat Sauce

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Fermented Soybeans Served w/ Quail Egg

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Japanese Stew w/ Sliced Pork, Potatoes, Vegetables

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Steamed Rice in Dashi Broth, Choice of Toppings: Salmon, Pickeled Plum, Tarako, Seaweed

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Steamed Spinach Topped w/ Katsuo Flakes

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Made with Okinawa Style Pork Chasu

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Pork Fillets Panko Breaded Fried Served w/ Tonkatsu Sauce

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Panko Breaded Pork Fillet w/Tonkatsu Sauce

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Sliced Pork Pan Sauteed w/ Onions in Ginger Dashi

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Lightly Seasoned Pork w/ Green Onions (2 Skewers)

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Pan Sauteed Garlic Sprouts w/ Bacon

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Charcoaled usda Choice Ribeye Filled Served w/ Ponzu Sauce

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Choice: Salmon, Pickeled Plum, Tarako, Katsuo

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Rice Ball Wrapped w/ Seaweed (2pcs)

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Broiled Saba Fillet Topped w/ Miso Sauce

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Charcoaled Saba Fillet Lightly Salted

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Charcoaled King Salmon Fillet

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Charcoaled King Salmon Fillet

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Chicken Breast Fillets Panko Breaded

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Fried Rice w/ Smoked Sausage

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Sliced Pork Cooked Shabu Shabu Style on Tossed Salad w/ Sesame Dressing

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Shiitake Mushroom (1 Skewer)

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Served with miso dressing

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Soft Shelled Crab Fried Served w/ Ponzu Sauce

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Topped with Furikake Seasoning

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Pan Sauteed Shrimp in Spicy Chili Sauce

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Pan Sauteed Steamed Spinach w/ Bacon

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Gizzard (2 Skewers)

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Panko Breaded Croquettes (2Pcs)

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Octopus in Spicy Wasabi Marinate

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Broiled Black Cod Fillet Marinated in Sake Kasu Miso

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Wings (1 Skewer)

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Wings w/Yuzu Pepper (1 Skewer)

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Wings

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Saki Dinner Box

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Charcoaled usda Choice Ribeye Fillet Topped w/ Yakitori Sauce

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Broiled Tofu Topped w/ Miso Sauce

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Diced, Tofu, Lettuce, Tomatoes, Tossed w/ Sesame Dressing

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Marinated Fried Chicken Nuggets

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Marinated Chicken Nuggets

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Leg Meat w/Green Onions (2 Skewers)

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Sweet and Spicy Chicken Nuggets

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Sweet Spicy Chicken Nuggets

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Marinated Ground Chicken over Rice

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Chicken Skin (1 Skewer)

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Assortment of Japanese Pickeled Vegetables

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Grated Japanese Mountain Potato Served w/ Quail Egg

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Ground Chicken (2 Skewers)

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Breast Meat w/Plum Sauce (1Skewer)

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Chilled Tofu w/ Ume Plum Sauce, Chopped Shiso Leaf

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Broiled Fresh Water Eel Topped w/ Unagi Sauce

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Atlantic king salmon fillet charcoaled. Includes salad, rice and furikake rice seasoning

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Japanese Eggplant Topped w/ Miso Sauce (1 Skewer)

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Grilled Rice Ball, Soy Sauce or Miso Flavor

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Yakitori Set Plus: Salad, Rice and Miso Soup

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Chicken Leg Meat Charcoaled

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4 skewers of charcoaled jidori chicken (free-range chicken). Includes salad, rice with furikake rice seasoning

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Charcoaled Chicken Fillet, Topped w/ Yakitori Sauce

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(Selection of 8 Skewers) Wings, Breast, Liver, Heart, Ground Chicken, Pork Negima, Gizzard, Leg Meat w/ Green Onions

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Wings, Breast, Ground Chicken, Leg Meat with Green Onions, Heart, Liver, Pork with Onions, Gizzards

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Chilled Tofu w/ Ginger, Green Onions, Katsuo Flakes

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Japanese Mountain Potato Sliced Topped w/ Natto

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Japanese Mountain Potato Sliced Served w/ Wasabi

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