Giuseppe's Pizzeria

Time Tested Italian Classic With a Giuseppes Twist. Pasta tossed with Garlic,EVOO, Portobello Mushrooms, Black Olives, Fresh Italian Parsley And a Touch Of Red Pepper Flakes. Recommend with Fresh Spaghetti Pasta

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Grilled Garlic Marinated Shrimp Over Creamy Semolina with Crispy Prosciutto and evoo

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Penne Tossed With Our Classic Bolognese Sauce, Ricotta And Mozzarella Cheese Then Baked

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Penne Tossed With Our Classic Tomato Sauce, Ricotta And Mozzarella Cheese Then Baked. Recommended with Fresh Spaghetti Pasta

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A Family Recipe and a Customer Favorite. Slow-Cooked Hearty Tomato Meat Sauce with Beef And Italian Sausage. Recommended with Fresh Spaghetti or Fresh Fettuccine Pasta

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Reservations and Walk Ins Always Welcomed. Ask Us about the Perfect Drink Pairing to complement your meal

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Roman Pasta Meaning Cheese and Pepper. We prepare it using Pecorino Romano and Finely-Grinded Black Pepper. Recommended with Fresh Bucatini Pasta

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Our Version of a Classic Roman. Pasta Sautéed Pancetta (Italian Bacon), Fresh Chopped Garlic, Rich Cream, Peas And Fresh Grated Parmesan Cheese. Recommended with Fresh Fettuccine Pasta

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Cheese Ravioli Stuffed With Ricotta Cheese, Italian Parsley. Choice Of Sauce: Bolognese, Marinara, Alfredo, Vodka Sauce, or Pesto

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Chicago's Gonnella Crusty Italian Bread, Layered with Fresh Garlic Butter, Mozzarella Cheese, Served with Our House Made Marinara Sauce

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Chicken Breast Breaded With a Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse Then Topped With Our House-Made Marinara Sauce And Melted Wisconsin Mozzarella Cheese. Served with Pasta Marinara and Chef Veggies. Fresh Chopped Garlic, Lemon Juice Butter And a Burst Of Briny Flavor From Capers. Served with Pasta Marinara and Chef Veggies

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Chicken Breast, Thinly Pounded & Dusted With Flour, Cooked In a White Wine Reduction With Fresh Chopped Garlic, Lemon Juice Butter And a Burst Of Briny Flavor From Capers. Served with Pasta Marinara and Chef Veggies

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Brown Butter Balsamic Glazed, Charred Lemon, Parmesan & Lemon Aioli

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Customers Favorite; Our Housemade Calamari with Just the Right Amount of Crunch. Sliced Calamari Steaks served with Spicy Marinara Sauce, Lemon Pepper and Fresh Lemon. Wings 6 Baked, Then Sautéed Chicken Wings Till Just a Bit Crispy. Your choice of Sauce: Traditional Franks Red Hot Buffalo, Spicy Mustard, or Garlic Butter & Parmesan

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Fresh Eggplant Sliced And Breaded With a Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse. Topped With Our Housemade Marinara Sauce And Melted Wisconsin Mozzarella Cheese. ]Served with Pasta Marinara and Chef Veggies

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Capers, White Wine, evoo, Lemon Juice. Served with Garlic Mashed Potatoes and Sautéed Spinach

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Seafood Pasta with Great Flavors. Shrimp, Clams, Calamari, Salmon, White Fish, Garlic, Shallots and Tomato Sauce. Recommended with Fresh Linguine Pasta. Add Protein $6.00 Meatballs • Sausage Link • Chicken • Tiger Shrimp • Salmon

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Heirloom Tomatoes, Fresh Italian Basil, Seasoning, and evoo

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Organic Mixed Greens, Garbanzo Beans, Red Onions, Roma Tomatoes, and Beets. Tossed with Our Tangy Housemade Balsamic Vinaigrette Dressing

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Up to 3 Select Toppings Included, additional select toppings +$1.00 ea. Gluten Free Thin Crust Available +4.00 Personal Chicago Pan Pizza Up to 3 Select Toppings Included, additional select toppings +$1.00 ea Personal Chicago Pan Pizza Additional Sides $5.00 ea. 2 Meatballs with Marinara • Sauteed Spinach • Sauteed Mushrooms • French Fries • Brussel Sprouts • Asparagus • Mashed Potatoes • Roasted Carrots Reservations and Walk Ins Always Welcomed

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12 oz of Grilled Hanger Steak. Served with Herb Roasted Potatoes and Asparagus. Your Choice of one Sauce: Bagna Cauda Sauce (Anchovy ,Caper, Garlic) , Red Wine Caper (Red Wine, Capers, Garlic, Shallots), or Portobello Mushroom Sauce (Portobello Mushrooms, Garlic, Shallots, Cream & Butter). Fresh Mushrooms, Garlic And Butter. Served with Pasta Marinara and Chef Veggies

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Cheesy Garlic Bread Chicago's Gonnella Crusty Italian Bread, Layered with Fresh Garlic Butter, Mozzarella Cheese, Served with Our House Made Marinara Sauce

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Iceberg & Radicchio Tossed with Diced Salami, Wisconsin Mozzarella, Chickpeas, Kalamata Olives, Red Onion, Cherry Tomatoes, Pepperoncini and Our Homemade Herb Vinaigrette

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A Delicious Medley of Italian Neutral Cured Black & Green Olives in Brine

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Crisp Romaine And Iceberg Lettuce, Cherry Tomatoes, Black Olives, Red Onions, and Shredded Mozzarella Cheese, and Housemade Croutons. Tossed with Italian Dressing

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A Giuseppe Pizzeria Favorite. Sautéed Shrimp & Italian Sausage In a Zesty Sauce with Roasted Red Peppers, Shallots, Garlic, Tomato Pesto Sauce, and a Touch of Cream. Recommended with Fresh Penne Pasta

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Our Classic House Made Tomato Sauce

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Our Meat Lasagna Is Loaded With Sausage And Beef in Our Housemade Marinara Sauce; Layered With Hearty Noodles, Wisconsin Mozzarella And Ricotta Cheese

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Crisp Romaine Hearts, Grated Parmigiano Cheese and Housemade Italian Garlic Croutons Tossed in Our Housemade Caesar Dressing. (Anchovies Upon Request)

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Creamy Cheese And Mushroom Ravioli in a Rich Sauce with Sliced Portobello Mushrooms, Sautéed With Garlic, Marsala Wine And Cream

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This Dish has Great Bold Flavors. Spicy Marinara Infused With Flavors From Kalamata Olives, Anchovies and Capers. Recommended with Fresh Spaghetti Pasta

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Heads of Garlic Slowly Roasted and Served with Housemade Crostini, Goat Cheese and Pesto Sauce

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"Carciofi alla Romana" is a iconic dish or Rome, Pan-Braised, Served Cold

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Grilled Atlantic Farmed Salmon, With Sautéed Garlic Spinach And Mashed Potatoes. Served with a Piccata Sauce

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Customers Favorite. Marinara Sauce & Cream with a Splash of Vodka, Fresh Basil, Onions and Crumbled Italian Sausage. Recommended with Fresh Penne Pasta

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Shrimp Scampi Tiger Shrimp Sauteed in Garlic, Red Pepper Flakes, Pepperoncini, White Wine, Shallots and Roasted Red Peppers. Served with Crostini

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Full Of Flavored Sauce with a Touch of Smoke.Sun Dried Tomatoes, Fresh Basil, Asparagus, Garlic, Tomato Sauce, Chicken and a Touch or Cream. Recommended with Fresh Penne Pasta

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Warm Pancetta Dressing, Sliced Portobello Mushrooms, Goat Cheese, Crispy Prosciutto and a Jammy Egg

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Grilled Marinated Filet Mignon, Arugula, Parmesan, Balsamic Glaze, Flaky Salt and Crispy Herb Parmesan Potatoes

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Shrimp Sauteed in Garlic, Pepperoncini, Red Pepper Flakes, White Wine, Shallots, Roasted Red Peppers and a Touch of Butter. Recommended with Fresh Linguini Pasta

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Fresh Mozzarella, Heirloom Tomatoes, Fresh Italian Basil, Drizzled evoo, And Aromatic Balsamic Reduction. Arugula Salad Fresh Arugula Baby Lettuce Drizzled With evoo, Fresh Squeezed Lemon Juice And Topped With Shaved Parmesan Cheese

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Tomato Concasse, evoo, Warm Rosemary Focaccia

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Light And Flavorful Sauce Made With Briny Clams, Cooked In a White Italian Wine With Garlic, Italian Parsley And a Touch Of Lemon. Recommended with Fresh Linguini Pasta. Recommended with Fresh Spaghetti Pasta

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