Gjusta

Treviso, escarole, celery, salami, manchego, pickles, chickpeas, olives, capers

Mixed lettuces, cherry tomato, fennel, radish, pickled shishito, red onion, cucumber, feta, oregano vinaigrette

Cherry tomatoes, olives, fennel, radish, shishito, cucumber, feta

Anchovy dressing, croutons, white anchovy, shaved Parmesan

Arugula, treviso, dill, parsley, tarragon, mint, lemon, olive oil

Radish, ricotta salata, shaved fennel, lemon, olive oil

Daily selection of bread

House-made Ricotta Dumplings

Hand-cut fries, Parmesan

Kale, cannellini beans, parmesan, pesto

House-cured meats served with seasonal assorted pickles, assorted mustards, and a variety of sliced breads

Artisanal cheeses served with dried fruit, nuts, seasonal fruit jam, honeycomb, and a variety of sliced breads

House-preserved, pickled and marinated vegetables & feta (vegan option available)

Baguette, pâté, rotisserie chicken, pickled daikon-carrot-cucumber, cilantro, chili dressing, mayo

Baguette, olive oil, salt & pepper served with a side of au jus

Pain de mie bun, grass-fed patty, Cabot white cheddar, aioli, caramelized onion, tomato, gem lettuce, pickle

Ciabatta, burrata, pomodoro, chili flakes, oregano

Applewood smoked bacon

Egg, kimchi, cucumber, radish, brown rice, romesco

Pork sausage patty

Bread, pickles, mustards

Bread, nuts, seasonal fruit, jam

Burrata, pomodoro, chili flakes, oregano, arugula salad

Tzatziki, harissa, chimichurri

Baba ganoush, roasted peppers, marinated feta, cucumbers, pickled shishito, olives, za'atar, grilled pita

Ciabatta, burrata pomodoro

Served with au jus

Available after 11:00 am. Herb or chili rubbed. served with tzatziki, harissa, & chimichurri

Served with escarole salad, mostarda

Served with au jus

Caramelized onion, confit garlic

Pomodoro, Fresno, olives, fontina

Parmesan, oregano, basil

Chef's choice: seasonal mix of house-cured, smoked, & preserved fish served with: scallion labneh, bread & butter pickles, capers, sliced tomatoes, pickled red onions, cucumber & radish, assorted breads

Chef's choice: seasonal mix of house-cured, smoked, & preserved salmon. Served with: herbed cream cheese, whipped burrata, scallion labneh, capers, pickled red onions, cucumber & radish, sprouts, sliced tomatoes, assorted Bagels

Cucumber & radish, capers, red onion, herbs & sprouts, tomato

Thinly sliced cured salmon seasoned with pastrami spices

Thinly sliced prosciutto, cured to perfection with a delicate balance of savory and slightly sweet flavors

Soy-marinated Ivory King salmon, salted cucumber and radish, kimchi, romesco sauce, soft egg

Whole grain mustard, dill, cracked pepper

Sprouted rye, honey

Sourdough, salt-cured anchovies

Egg, bacon, potato, poblano, onion, queso chihuahua, salsa roja, side of house-made jalapeño lime hot sauce

Smoked cheddar scrambled egg, bacon, calabrian chili aioli, house-made pan de mie

Eggs, smoked bacon, potatoes, poblano, onions, queso chihuahua, salsa roja & side of housemade jalapeno lime salsa

Olive oil sponge with cheesecake buttercream, lemon curd, and flowers from Gjusta flower shop

Regular or seasonal

Kale, celery, lemon, cucumber

Carrot, orange, lemon, turmeric