Gourmet Italia

Sliced Roma tomatoes, fresh Buffalo mozzarella

Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread

Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil

Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella, vinaigrette

Mixed greens, Roma tomatoes, Kalamata olives, Feta, vinaigrette

Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread

Sicilian-style eggplant lightly fried, Marinara sauce, fresh basil, and Grana Padano

A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces

Fried Calamari tossed with cherry peppers and served with a side of tomato sauce and a small mixed green salad

Our selection of imported Italian cured meats, cheeses, olives, and vegetables

Homemade Manicotti filled with Ricotta and spinach, topped with tomato cream sauce and bechamel

Ham, peas, Parmiggiano in cream sauce

Potato dumpling with choice of pesto sauce or tomato sauce with mozzarella

Pancetta and onion in a spicy Marinara sauce

Smoked salmon, onion, and capers in tomato cream sauce

Grilled eggplant, tomato sauce, fresh basil, and Ricotta Salata

Ziti baked with Bolognese sauce, ham, peas, and splash of bechamel cream

Bolognese sauce, béchamel, Parmiggiano, and mozzarella in meat sauce

Ravioli stuffed with spinach and ricotta in tomato sauce and mushrooms

Fresh tomatoes, garlic, fresh basil, and Poggio Leano Olive Oil

Medley of farm-fresh vegetables, Poggio Leano Olive Oil, and garlic

Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola

Chicken, mushrooms, sun sun-dried tomatoes in a light tomato cream sauce

Manila clams, parsley with your choice of a red or white wine sauce

Lasagne

Thin slices of tenderloin served with heart of celery, lemon, and shaved Parmiggiano drizzled with truffle oil

Parmigiana—Breaded topped with tomato sauce, mozzarella, and Parmiggiano