Heartland Cafe & Mart

Radish, carrot, stewed Lamb Amida (燉羊肉) "lacto-vegetarian", bok choy

Rice Noddle, Mushroom, Cabbage, Carrot

Onion sauce or Cilantro sauce vege half chicken breast 香妃素吉 (Water, non-gmo Soy Protein, Wheat starch, Wheat Protein, Wheat Fiber, Canola Oil, Whey Protein, Beancurd Skin, Salt, Flavors, Sugar, Yeast Extract. Flavoring Agent (Giycine). Allergen)

Tofu, Chili sauce

Radish, Tofu, Rice cake (紫米糕), Meet Ball (彩花丸) "Vegan"

Carrot, Mushroom (Beech, Shiitake), Black ear, Bamboo Shoots

Tomato, Broccoli, Cabbage or Napa, Tofu, Mushrooms

Potato, Carrot, Tofu

Green onion

Carrot, Cabbage

Tofu Skin, Dried Pickled Mustard Greens (梅幹菜), Broccoli

Tempeh, organic king oyster mushrooms, dried shiitake mushrooms, konjac, chickpeas, and black fungus (天貝, 有機杏鮑菇, 乾香菇, 蒟蒻, 鷹嘴豆, 黑木耳)

• Vegetarian

Kign Oyster, Tomato, Broccoli

Organic ingredient : Bamboo shots, savory bean curd slices, black wood ear, amino soy sauce, salt, sugar, chili sauce

Tofu Noodle, celery, carrots, star anise, can sugar, pepper, salt

Organic Ingredients: Bean curd, konjac cakes, veggie smoked hams, bell peppers, soy sauce, veggie BBQ sauce, Toona sauce, sugar

Organic ingredient: Seaweed Knots, Soy Sauce, Sugar, Sesame oil

Organic ingredients : Long Grain Rice, Taro