Hellenic Center

brie en croute served with crackers

with Marinara

Mediterranean Pasta Salad: Rotini pasta with colorful crisp vegetables tossed in a fresh Italian dressing House Salad: Chopped Romaine, Tomatoes, Cucumbers, Onions, Grated Cheese, Croutons

Topped with Fresh Herb Garlic Butter

Cheese Tortellini with a creamy broccoli sauce Cauliflower au gratin topped with buttery panko crust (Vegan option available with vegan cheese & vegan butter) Quinoa and Spinach Stuffed Roasted Bells with feta and pine nuts (Vegan option available with no feta)

Chicken Kabobs with colorful peppers, onions, and pineapple

Teriyaki Chicken: Topped with toasted sesame seeds and green onions Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes

Chicken Breast topped with a creamy cilantro lime sauce

Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors Chicken Breast topped with sweet and tango mango chutney Chicken Marsala: Cremini mushrooms and Marsala wine come together for a sweet but savory finish

Topped with Creamy Garlic Mushroom Sauce With creamy Cognac, black peppercorn cream sauce With teriyaki sauce topped with toasted sesame seeds and green onion Topped with a fresh chimichurri sauce, chopped herbs and lemon Topped with a sweet Bourbon glaze