Herand’s Kitchen

Smoky roasted eggplant mixed with olive oil, garlic, tahini, and seasoning. Served with pita bread

Tender boneless chicken tossed with tomatoes, lettuce, onion, cucumber, and herbs

Crispy deep-fried balls made from ground chickpeas and a blend of herbs and spices

Crispy, thinly sliced potatoes, deep-fried to perfection

A refreshing mix of tomato, cucumber, onion, feta cheese, olive oil, lettuce, and seasoning

Creamy mashed chickpeas blended with tahini, garlic, olive oil, and seasoning. Served with pita bread

Grilled eggplant, finely chopped with tomatoes, bell peppers, onion, garlic, and mix of herb and spices

Creamy yogurt flavored with dried shallots and herbs

Fresh roasted beets seasoned with lemon and herbs

Diced cucumber, tomato, and onion dressed with a tangy Persian-style seasoning

A selection of Herand’s famous house-pickled vegetables

A creamy yogurt dip with garlic, cucumber, and herbs. Served with pita bread

White rice infused with Saffron

White Rice, with saffron and Barberries

Two skewers of seasoned, grilled ground beef served with Zereshk rice, pita bread, salad, onions, and grilled vegetables

Skewered and grilled boneless chicken served with Zereshk rice, pita bread, salad, onions, and grilled vegetables

Marinated chunks of beef sirloin, grilled to perfection and served with Zereshk rice, pita bread, salad, onions, and grilled vegetables

Skewered, marinated chicken wings grilled and served with Zereshk rice, pita bread, salad, onions, and grilled vegetables

Grilled salmon filet served with Zereshk rice, pita bread, salad, onions, herbs, and grilled vegetables

Juicy chicken wrapped in pita bread with tzatziki, tomato, onion, lettuce, and herbs

Sweet, flaky pastry layers filled with nuts and syrup

Silky custard topped with a caramelized sugar crust