Hof's Hut Restaurant & Bakery

Earthy forest mushrooms infused with truffle essence and finished with crème fraîche

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Molten dark chocolate cake with vanilla bean ice cream and gold leaf accent

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A delicate balance of rich cocoa and molten heart

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Classic French-inspired dish glazed with orange reduction and herb-roasted potatoes

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Tender beef medallion with red wine reduction, garlic mash, and rosemary oil

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Fresh pasta filled with ricotta and spinach, served with sage butter and Parmesan crisp

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Velvety mousse layered with praline crunch and cocoa dust

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Light, airy, and subtly tangy with a hint of vanilla cream

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Flaky pastry with sweet onions, goat cheese, and thyme butter glaze

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Silky custard topped with caramelized sugar and crushed pistachios

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Spinach and artichokes blended with cream cheese, topped with Parmesan cheese and pico de gallo, served hot with fresh tortilla chips

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Grilled to perfection, served with rosemary jus and roasted heirloom vegetables

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Handmade pasta filled with forest mushrooms and ricotta, drizzled with sage butter

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