Misto Caffe & Bakery

Dozen

Dozen

Platters are 35 pieces

Platters are 35 pieces

Platters are 35 pieces

Mixed greens, fried chicken, tomato, corn, radish, cilantro, avocado, red and green onions, roasted Pepita seeds, and chipotle dressing

Mixed greens, chicken, tomato, bacon, avocado, crumbled blue cheese, hardboiled egg, and ranch dressing

Grilled chicken breast, crispy romaine, fresh baked croutons Parmesan cheese, and tangy dressing

Romaine lettuce, croutons, Parmesan, and tangy Caesar dressing

Mixed green lettuce, tomato, corn, cucumber, red onions, carrots, and Misto's ranch

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Red wine sauce, mashed potatoes

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Mango chutney, oven roasted Yukon potatoes

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Wild Rice pilaf

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Lemon cream, pesto mashed potatoes

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Potatoes au gratin

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Artichoke, tomato, mushroom, basil cream sauce roasted fingerling potatoes

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Garlic cream, roasted garlic mashed potatoes

Chopped ahi tuna with mango and avocado over crispy wontons

With charred vegetables and light Szechwan

Prime blue crab meat lemon caper beurre Blanc served with Baja chopper salad

With secret sauce

With chiptole aioli

Stuffed with Jack & Cheddar bacon & chives, served with sour cream dip

Servers 40

Lightly breaded with honey dijon sauce and pecans, mashed potatoes, and vegetables

Almond crusted sea bass with sweet marsalla wine sauce served with mashed potatoes and steamed spinach

Large prawns, crab cakes, and sea bass served with mashed potatoes and Caesar salad

With Luis' special sauce, mashed potatoes, and creamed spinach

Tomatoes, olive oil, basil, garlic, and a bit of tomato sauce

3 Eggs Scrabble with Mushrooms, Bacon, Onions, and Spinach

With Misto’s slaw, tartar sauce, and malt vinegar

Juicy blackened chicken breast on our famous chili cheddar bread with bacon, chili cilantro mayonnaise, lettuce, tomato, and onion

Hamburger patty, avocado, arugula, red onion, honey mustard, Monterey Jack cheese

Handmade patty, Cheddar cheese, lettuce, tomato, and onion

Original veggie patty smoked Mozzarella, avocado, lettuce, tomato, onions, and sun-dried tomato tapenade

Tomatoes, olive oil, basil, garlic, and a bit of tomato sauce

Mushrooms, spinach, basil and sun dried tomato cream

Linguini pasta, roasted chicken, mushrooms, broccoli, sun dried tomatoes, olive oil, garlic, white wine and Feta cheese

Genuine mama Rene style with a blend of Romano and ricotta cheeses, herbs, over spaghetti smothered with chunky Marinara sauce

Filet mignon slices, shrimp, and chicken tossed with linguini pasta, asparagus, sun-dried tomatoes, roasted peppers, delicious tomato cream sauce, and fried crispy onions on top

Chef attendant fee. Serves 30 people. Grilled strips of beef and chicken, warm flour tortillas, salsa, guacamole, shredded lettuce, diced tomato, cheddar cheese and sour cream

Chef attendant fee. Serves 30 people. Eggs or eggs white. Choice of Applewood smoked bacon, chicken sausage and country ham. spinach, mushrooms, red and green bell pepper, onions, tomatoes, cheddar or jack cheese, fresh salsa

Crispy flour tortillas filled with tiger shrimp, avocado, BBQ sauce, Mozzarella cheese, tomato, spinach, and grilled onions

Crispy flour tortillas filled with Turkey, spinach, sun-dried tomato, mango chutney, and Monterey Jack cheese

Crispy flour tortillas filled with BBQ chicken, red onions, corn, cilantro, Jack and Cheddar cheeses

Crispy flour tortillas filled with Feta, Jack and Cheddar cheeses

Bacon, mozzarella, tomato, sauce, and petite salad, served on top

Sun-dried tomatoes, red onions, and crispy Caesar salad

Pepperoni, roasted zucchini, black olives, and sun-dried tomato, Mozzarella, Feta, and tomato sauce

Fresh tomatoes, basil, garlic, tomato sauce, and Mozzarella cheese

Select one dessert to compliment your dinner. Breaded eggplant with Marinara sauce topped With mozzarella cheese

• Vegetarian

Select one dessert to compliment your dinner. Red wine mushroom sauce

• Vegetarian

Select one dessert to compliment your dinner. Cauliflower roasted with red onion and garlic, corkscrew pasta topped with toasted breadcrumbs and Parmesan cheese

• Vegetarian

Select one dessert to compliment your dinner. With basmati rice

Select one dessert to compliment your dinner. With potatoes au gratin

Beer battered sea bass served on corn tortillas cabbage, lime chipotle sauce, salsa fresca, guacamole, green rice, and salad

Sweet large pie crust filled with delight chocolate ganache and covered with glazed strawberries. Serves 10-12

Cream Catalan, choice of raspberry or vanilla

Baked crispy on the outside with a creamy chiffon custard inside. Homemade cookie crumble crust. 10" serves 10-12

Rich, velvety chocolate dessert

Moist white cake three layers deep served with mocha sauce

White chiffon cake with lemon blast curd filling and heavenly vanilla custard filling

Wonderful layers of varying styles of chocolate that melt into one glorious symphony of flavors, topped with fresh raspberries and served with raspberry coulis