No ratings yet for this restaurant.
Fresh local red abalone pan seared, served over sautéed tomato basil rice, with a garlic and sherry reduction sauce
Not yet rated
Romaine hearts, shaved Parmesan cheese, seasoned croutons & house-made Caesar dressing
Calamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings
Old Bay Fries topped with our New England clam chowder, chopped applewood smoked bacon & chives
Local crab claw, shrimp, scallops, clams, and mussels in our homemade cioppino sauce. Served in a bread bowl and topped with Parmesan cheese
A heaping bread bowl full of our delicious New England style clam chowder (there is bacon in our chowder)
Manila clams sautéed in butter, garlic, and cream sauce over a bed of linguini
Six shrimp in raw coconut and fried. Served with a mango salsa
Our house recipe served with chipotle aioli, coleslaw, and a garnish of onion rings
Any combination of these shellfish favorites, with coleslaw, and garnished with onion rings
Golden brown fried Tiger Prawns served with tartar sauce, cocktail sauce and fresh lemon. Delivered in premium stay-crisp container
Field greens, carrot, cucumber, radish, red onion, cherry tomatoes & croutons.
Six littleneck clams topped with garlic, breadcrumbs, and Parmesan cheese
Grilled on a skewer and served on a Caesar salad
Sweet and Chunky
A heaping bread bowl full of our delicious Lobster Bisque
Sautéed in butter, garlic, shallots, white wine, and sun-dried tomatoes over linguini
Half order of our Lobster Pasta bundled with your choice of soup or salad. Served with warm sourdough bread
Fresh Maine lobster tossed with celery, capers, chives, mayo and butter in a toasted hoagie roll. Served with coleslaw and onion rings
Half of our delicious Lobster Roll bundled with French Fries, Cole Slaw and you choice of soup or salad. Delivered in premium Stay-Crisp containers
Fresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm comm tortillas with Spanish or white rice. Creamy salsa and avocado on the side
Glass
Our house recipe for over 40 years. (There is bacon in our clam chowder)
Our homemade recipe with a dash of pernod and topped with hollandaise sauce. Hollandaise sauce is made with raw egg or a Rockefeller mix contains bacon
Raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish, and Parmesan cheese
Seven chilled shrimp served with lemon and cocktail sauce
A family recipe. Served with lemon, lime and homemade tortilla chips
Maine lobster & tiger prawns tossed with celery, capers, chives, mayo, and butter in a toasted brioche roll. Served with coleslaw and your choice of Old Bay fries or our traditional onion rings. Delivered in premium Stay-Crisp containers
Half of our Shellfish Roll (Lobster + Shrimp) bundled with French Fries, Cole Slaw and you choice of soup or salad. Delivered in premium Stay-Crisp containers
Half order of our Shrimp & Scallops Pasta bundled with your choice of soup or salad. Served with warm sourdough bread
Sauteed in butter, garlic, shallots, white wine, and sun-dried tomatoes over a bed of linguini
Eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons, and thousand island dressing
Shrimp sautéed in white wine, butter, and garlic. Served on a bed of rice
Sautéed shrimp com tortillas with Spanish rice. Creamy salsa and avocado on the side
Served in a white wine garlic broth
32 ounce pot of Steamed Mussels in broth. Accompanied with warm sourdough bread
World famous Uni. 6 pieces served atop raw scallop and lime wheel
Local uni in a shot glass with ponzu, dash of Tabasco and chives, topped with a quail egg
1 1⁄2 pounds . Served with coleslaw and onion rings
