Hong Kong Express

Enjoy with caution, as the bun bursts with savoury broth and succulent meat at each bite. Topped with aromatic roasted black and white sesame, it presents a delightful blend of flavours and textures, creating a truly sensational in-flight dining experience

Soft, silky Hong Kong–style rice noodle rolls, bringing you the classic flavours of Hong Kong’s street food stalls. Served with sweet sauce, sesame sauce, and soy sauce for a familiar local flavour

Carry on baggage Additional requirements on non-spillable batteries

Lithium Battery-Powered Electronic Device. Additional requirements on spare lithium batteries

Radioisotopic cardiac pacemakers On one’s person

Smoothly stow, sit back ahead of the crowd

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Object with sharp points or sharp edges

Pre-arrival Declaration/Registration required?

Yes (for non-HKG passport holders only)

Bring your last minute airport shopping goodies onboardwith the extra allowance

With a vacant seat next to you, you can double your comfort

5. For packages, what is my flight baggage allowance?

Receive up to hkd2,000 if your school closes unexpectedly for more than 3 consecutive days

Got your flight, visa and student housing sorted? Time to protect yourself

8 days – 2 years old

8 days – 2 years old

Base seat is the cost of your flight ticket before the cost of completing the reservation

Checking-in late for a flight, or failing to board the aircraft on time will result in a cancellation of a reservation

Simply log on to hkexpress.com with your flight details to use our web check-in service

in and Bag Drop

A signature dish from Hong Kong’s beloved Tsui Wah Restaurant. Tender beef brisket is simmered to perfection in a rich curry sauce infused with coconut aroma, bringing you the comforting taste of a classic cha chaan teng — now served in the sky

Springy pasta coated in a rich, silky Carbonara sauce, packed with creamy aroma and savoury depth. Smooth and satisfying, this familiar classic brings a little indulgence to your journey