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A signature dish from Hong Kong’s beloved Tsui Wah Restaurant. Tender beef brisket is simmered to perfection in a rich curry sauce infused with coconut aroma, bringing you the comforting taste of a classic cha chaan teng — now served in the sky
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Springy pasta coated in a rich, silky Carbonara sauce, packed with creamy aroma and savoury depth. Smooth and satisfying, this familiar classic brings a little indulgence to your journey
Enjoy with caution, as the bun bursts with savoury broth and succulent meat at each bite. Topped with aromatic roasted black and white sesame, it presents a delightful blend of flavours and textures, creating a truly sensational in-flight dining experience
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Carry on baggage Additional requirements on non-spillable batteries
Base seat is the cost of your flight ticket before the cost of completing the reservation
Lithium Battery-Powered Electronic Device. Additional requirements on spare lithium batteries
Radioisotopic cardiac pacemakers On one’s person
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8 days – 2 years old
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^Idd charges may apply
Bring your last minute airport shopping goodies onboardwith the extra allowance
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Crunchy sausage topped with melted cheddar and mozzarella cheese, bringing pure joy to your taste buds! The gooey cheese and flavourful taste of every ingredient simple makes the hotdog irresistible
Soft, silky Hong Kong–style rice noodle rolls, bringing you the classic flavours of Hong Kong’s street food stalls. Served with sweet sauce, sesame sauce, and soy sauce for a familiar local flavour
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Checking-in late for a flight, or failing to board the aircraft on time will result in a cancellation of a reservation
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A delightful vegetarian option on the menu! The pasta is prepared with an aromatic truffle sauce and an assortment of wild mushrooms. The rich and flavourful sauce clings to the pasta, ensuring joy in every bite
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Bus stations cover Hong Kong and most cities in the gba
煙韌意粉裹上香滑濃郁的卡邦尼醬汁,每一口都充滿忌廉香氣與鹹香滋味。口感順滑滿足,輕鬆為旅途添上一份熟悉又療癒的經典滋味。
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