Hug Thai Express

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste

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Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers

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Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts

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Deep-fried breaded shrimp coated with coconut flakes and served with sweet & chili sauce

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Jasmine rice with crab meat, egg, peas & carrots, green onion and onion

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Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime

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Golden fried wontons stuffed with cream cheese, green onion and crab meat

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Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic

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Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts

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Wide rice noodles with garlic, egg, bell peppers, onions and basil

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Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce

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Thai fish cakes marinated with our red curry served with sweet & chill sauce topped with cucumber and crushed peanuts

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Marinated fried pork ribs served with traditional tamarind sauce

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Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce

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Deep-fried chicken wings. Served with a sweet chilli sauce

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Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

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Jasmine rice stir-fried with chicken, shrimp pineapples, onions, peas, carrots, egg and cashew nuts

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Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions

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Choice of: marinated beef, garlic wings or pork jerky. Served with som tum, sticky rice, a tradition tamarind sauce and sweet chilli sauce

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Crispy chicken stir-fried with garlic, tamarind sauce and topped with chopped green onion

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Minced chicken, pork, beef, tofu or mock duck sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro and fresh mint

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Clear broth with cabbage, carrots, broccoli and zucchini

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Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce

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Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge

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Panang chili paste in coconut milk with bell peppers, carrots, and broccoli

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Red chili paste in coconut milk with chicken, eggplants, bell peppers, bamboo shoots, basil, pineapple and carrot

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Thai marinated pork jerky served with a traditional tamarind sauce

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Steam broccoli, cabbage and carrot with stir-fried of your choice of meat and topped with peanut sauce and crushed peanut

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Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil

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Shredded papaya & carrot, tomatoes with Thai chili, lime juice and peanuts. Vegetarian, Vegan

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Thai omelette stuffed with crab meat served over jasmine rice

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Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce

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Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro

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Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro

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Hot and sour flavors with fragrant herbs with chicken shrimp, lemongrass, galangals, lime leaves, mushrooms, tomatoes and red onion

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Udon noodle stir-fried with garlic, egg, bell pepper, onion, mushroom, basil, shrimp and chicken topped with dry seaweed

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Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil

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Yellow chili paste in coconut milk with potatoes, carrots, and onions

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Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber

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