Tamarind Thai Restaurant

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Red curry paste in rich coconut milk with bamboo shoots, peas, carrots, eggplant and basil

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Stir-fried mixed of steamed wild rice with fresh Thai Chili, Thai soy sauce, egg, garlic, carrots, cabbage, broccoli, onions, and Thai basil

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Stir-fried mixed of steamed Thai jasmine rice and wild rice with Thai soy sauce, egg, garlic, onions, tomatoes, cabbage, peas and carrots.

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-turmeric is ability to reduce inflammation. -cumin is great way to stay healthy and strong during the common cold and flu season.

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Roasted crispy half duck, onion, green bean, carrot, zucchini, and mushroom with house special brown sauce

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Stir-fried fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions, and cashew nuts with Thai chili paste

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Grilled marinated chicken on skewers, served with peanut sauce and sweet - sour cucumber sauce

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Green salad, onions, cucumbers, tomatoes, grilled marinated chicken, served with peanut sauce dressing (Vegetarian available)

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Deep-fried marinated chicken wing with Thai seasoning

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Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown, served with house special plum sauce

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Deep-fried battered calamari and vegetable, served with sweet chili sauce

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Grilled Steak, steam broccoli, fresh cucumber and carrot, served with our special jaew sauce

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Pork ribs marinaded garlic, pepper, and coriander with sweet chili sauce

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Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions, and Thai basil in black soybean sauce

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Stuffed with red leaf lettuce, carrots, bean sprouts, mint, Thai basil, cilantro, and vermicelli with soft rice paper, served with peanut- hoysin sauce

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Stuffed with red leaf lettuce, carrots, bean sprouts, mint, Thai basil, cilantro, and vermicelli with soft rice paper, served with peanut- hoysin sauce

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Deep-fried soft tofu served with sweet chili sauce and crushed peanut on top

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Deep fried wonton stuffed with ground pork, shrimp and herbs, served with sweet chili sauce

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Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and, carrots, served on bed of sliced cabbage

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Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions

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Gluten paper wrapped into a bag shape with the filled of sautéed ground chicken, diced potatoes, onions, peas, carrots and curry powder

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Grilled Salmon (8 oz), pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage, and house vinaigrette dressing

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Dumpling wrapped with cabbage, and chicken served with homemade sauce

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Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions, and Thai basil with Thai soy sauce

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Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions, and Thai basil with Thai soy sauce and Thai chili paste

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Mince Chicken, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

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Crispy pork, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

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Stir-fried mixed of steamed wild rice with garlic, green onions, egg, and lump blue crab meat in Thai soy sauce

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Northern Thai style egg noodle in light curry soup with cabbage, carrot, red onion lime, green onion, and crispy egg noodle

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Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions

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Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce, served on bed with napa, cabbage and basil leaves

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Stir-fried napa cabbage, carrots, green beans, celery, cabbage, broccoli, mushrooms, zucchini, cauliflower and onions with fresh garlic, and oyster sauce

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Spicy. mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts. contain nut

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Deep-fried chicken served with sliced cabbage, steam broccoli and carrot, green onion, in a tangy orange sauce

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Stir-fried wide flat rice noodle with black soy sauce, egg, broccoli, and carrots

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Stir-fried rice noodle with tamarind sauce, egg, garlic, green onion, and bean sprouts, serve with ground peanut on top

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Stir-fried glass noodle with Thai soy sauce, egg, onions, carrots, cabbage and napa cabbage

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Spicy, what's good. panang curry paste in rich coconut milk with carrots and slice kaffir lime leaves

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Fresh green papaya, tomatoes, green beans, crushed peanut seasoned with spicy lime juice, garlic and palm sugar

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Steamed vegetables; napa cabbage, carrots, zucchini, green beans, celery, cabbage, broccoli, cauliflower, and mushrooms, served with peanut sauce on top

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Stir-fried mixed of steamed Thai jasmine rice and wild rice with fresh garlic, curry powder, pineapple, green onions, cashew nuts, onions, peas and carrots. Contain nut

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Crispy Pork, in a rich sweet chili sauce, sliced cabbage, and green onion

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Deep-fried battered shrimp, cashew nut, sliced cabbage. served with special sweet creamy dressing

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Seared salmon with hot & spicy basil sauce, onion, basil, green peppercorns, and wild ginger

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Spicy, what's good. Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil

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Stir-fried fresh Thai chili, fresh garlic, onions, carrots, bamboo shoots, mushrooms and Thai basil with Thai soy sauce, and Thai chili paste

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Deep fried battered fish fillet served with egg dropped Tamarind sauce

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Deep-fried sun dry beef with E-sarn spicy lime sauce

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Green salad, onions, cucumbers, tomatoes with grilled chicken, served with peanut sauce dressing (Vegetarian available)

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Golden fried Gluten paper rolls stuffed with shredded cabbage, glass noodle, wood ear mushrooms, and ginger served with house special plum sauce

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Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

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Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

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Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

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Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

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Wonton skin stuffed with marinated ground chicken and shrimp served in chicken broth with napa cabbage, green onions and a dash of fried garlic

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Stir-fried glass noodle with Thai traditional tamarind sauce, egg, garlic, green onion, and bean sprouts served top with fluffy crab meat, ground peanut, and a lime wage

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Grilled beef tossed with spicy chili lime dressing, tomatoes, sliced cucumbers, greenonions, red onions, cilantro and mint, served on bed with green salad

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