Tamarind Thai Restaurant

Grilled marinated chicken on skewers, served with peanut sauce and sweet - sour cucumber sauce

Deep-fried marinated chicken wing with Thai seasoning

Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown, served with house special plum sauce

Deep-fried battered calamari and vegetable, served with sweet chili sauce

Pork ribs marinaded garlic, pepper, and coriander with sweet chili sauce

Green salad, onions, cucumbers, tomatoes, grilled marinated chicken, served with peanut sauce dressing (Vegetarian available)

Grilled Salmon (8 oz), pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage, and house vinaigrette dressing

Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions

Fresh green papaya, tomatoes, green beans, crushed peanut seasoned with spicy lime juice, garlic and palm sugar

Green salad, onions, cucumbers, tomatoes with grilled chicken, served with peanut sauce dressing (Vegetarian available)

Grilled beef tossed with spicy chili lime dressing, tomatoes, sliced cucumbers, greenonions, red onions, cilantro and mint, served on bed with green salad

Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Wonton skin stuffed with marinated ground chicken and shrimp served in chicken broth with napa cabbage, green onions and a dash of fried garlic

Stir-fried fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions, and cashew nuts with Thai chili paste

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and, carrots, served on bed of sliced cabbage

Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions, and Thai basil with Thai soy sauce

Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions, and Thai basil with Thai soy sauce and Thai chili paste

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions, and Thai basil in black soybean sauce

Spicy. mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts. contain nut

Spicy, what's good. panang curry paste in rich coconut milk with carrots and slice kaffir lime leaves

Red curry paste in rich coconut milk with bamboo shoots, peas, carrots, eggplant and basil

-turmeric is ability to reduce inflammation. -cumin is great way to stay healthy and strong during the common cold and flu season

Stir-fried mixed of steamed wild rice with garlic, green onions, egg, and lump blue crab meat in Thai soy sauce

Stir-fried mixed of steamed Thai jasmine rice and wild rice with fresh garlic, curry powder, pineapple, green onions, cashew nuts, onions, peas and carrots. Contain nut

Stir-fried mixed of steamed wild rice with fresh Thai Chili, Thai soy sauce, egg, garlic, carrots, cabbage, broccoli, onions, and Thai basil

Stir-fried mixed of steamed Thai jasmine rice and wild rice with Thai soy sauce, egg, garlic, onions, tomatoes, cabbage, peas and carrots

Roasted crispy half duck, onion, green bean, carrot, zucchini, and mushroom with house special brown sauce

Grilled Steak, steam broccoli, fresh cucumber and carrot, served with our special jaew sauce

Mince Chicken, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

Crispy pork, garlic, crushed chili, basils, and sunny side up egg on top (Thai comfort food)

Northern Thai style egg noodle in light curry soup with cabbage, carrot, red onion lime, green onion, and crispy egg noodle

Deep fried battered fish fillet served with egg dropped Tamarind sauce

Stir-fried glass noodle with Thai traditional tamarind sauce, egg, garlic, green onion, and bean sprouts served top with fluffy crab meat, ground peanut, and a lime wage

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce, served on bed with napa, cabbage and basil leaves