Hugo's West Hollywood

Finely chopped Energy Cereal with mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries, and cranberries with a touch of cinnamon and maple syrup. Contains nuts

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Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and pure maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup

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Avocados from Mexico, creamy and delicious

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Lightly grilled flatbread with a spread of mashed avocado, flax seeds, and microgreens

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Pork (Nitrate Free Applewood Smoked), Turkey, or Canadian Bacon

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Horchata, Pineapple, Strawberry, Banana and Mango

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Sweet smoky BBQ shredded chicken mixed with melted mozzarella and topped with crunchy house slaw

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Sweet smoky BBQ mushrooms mixed with melted mozzarella and topped with crunchy house slaw

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Sweet smoky BBQ topped with crunchy house slaw on a toasted ciabatta bun, served with cactus fries and potato salad

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Weho only: Low-fat yogurt, strawberries, blueberries, blackberries, raspberries, oat milk, honey

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Two Tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side

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Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce and a choice of side

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Avocado, organic romaine, tomato slices, your choice of pork, turkey, or house-made veggie bacon, and honey-mustard sauce

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Eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and choice of side

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Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette

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Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side

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Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes

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Garnished with sliced bananas. Served with butter and pure maple syrup

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Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts

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Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese

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Natural chicken or organic tofu with Hugo's house-made vegan Caesar dressing, organic romaine lettuce, garlic-herb croutons, and Parmesan cheese

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Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Available till 4pm

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Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, and Italian parsley over spaghetti. Served with Parmesan cheese

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Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing

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Natural chicken, artichoke hearts, spinach, cherry tomatoes, Kalamata olives, in a lemon white wine sauce. Organic chicken options available

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A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose ranch, marinara, or honey mustard

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Marinated flat iron steak finished with our sweet & smoky honey chipotle glaze, served with organic mashed potatoes and steamed broccoli

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Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side

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A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar

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Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup

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One scoop of handcrafted Sugar Free Chocolate Gelato by Black Market Gelato

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Prepared with the finest dark chocolate & espresso. Served with whipped cream and garnished with vegan chocolate chips

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Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein

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A whole loaf of our homemade cinnamon swirl French toast bread for happy faces around the Breakfast table. Vegan and gluten free. Sold unsliced, makes 8-10 slices

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Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with pure maple syrup and strawberries

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Grilled chicken breast, organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread with a choice of side

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Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side

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Natural chicken or organic tofu with honey chipotle sauce, goat cheese, fried plantains, grilled red onions, tomatoes, and mixed greens tossed in balsamic dressing

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Organic potato pancakes topped with poached eggs, sautéed organic spinach, garlic, onions, tomato, and Parmesan in a plant-forward take on a Benedict

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Two organic eggs served any-style. Served with choice of side

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Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side

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Two organic eggs served any-style. 100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Served with choice of side

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Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side

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Two organic eggs cooked your way with free-range ground turkey sausage patties. Served with choice of side. Gluten free

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Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Available till 4pm

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A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and pure maple syrup. With milk of choice

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Mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup

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Four pieces of our polenta-based flatbread

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House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, Gorgonzola and Parmesan

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Organic egg whites cooked in clarified unsalted butter

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Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ

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Organic romaine with grape tomatoes, cucumber, corn, crushed croutons, in a vegan ranch dressing

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Organic eggs scrambled with Canadian bacon, green peppers, mushrooms, onion, and melted cheddar. Served with a choice of side

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Golden-fried mung bean and rice fritters, lightly crisped and paired with avocado jalapeño salsa

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Grilled spinach tortilla layered with basil pesto, mozzarella, goat cheese, leafy greens, and protein-rich mung beans & rice. Served with choice of side

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House-made apple sauce, no sugar added

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House-made, vegan, vegetarian, and gluten free

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Choose from our Marinara, Honey Chipotle, Mushroom Herb Gravy, Pico de Gallo, bbq, and many more. All selections are vegan except Honey Chipotle

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Layers of crisp corn tortillas, black bean cakes, and eggs stacked over roasted tomato-chipotle sauce and avocado-jalapeño salsa. Topped with feta cheese, guacamole, Pico de Gallo, and cilantro

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Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain bread with a choice of side

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Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free

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One scoop of handcrafted Lemon Sorbet by Black Market Gelato

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Organic romaine with black beans, avocado, Kalamata olives, Pico de Gallo, and Parmesan, tossed in Caesar dressing

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Organic baby mixed greens served wtih balsamic dressing

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Organic chicken with celery, carrots, garlic, onions, fresh thyme and basmati rice. Gluten-free

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An organic chicken breast fried crispy in our gluten-free lentil batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free

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Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We serve farm-raised Atlantic Salmon that is certified bap Sustainable. Gluten-free

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Salmon, salt & pepper, white wine lemon butter sauce, and grilled lemons on the side. Additional sauce options available

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Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning

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Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions

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A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle‐cream sauce

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Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon

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A dozen fried organic potato pancakes with a cup each of our homemade applesauce and sour cream. Vegan and gluten free. (Sour cream is not vegan.)

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Three crispy potato pancakes paired with traditional sour cream and house made apple sauce. Served with a fresh fruit cup

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Organic spinach and leafy greens, with broccoli, green beans, asparagus, dried cherries, and avocado, tossed in sherry vinaigrette. Topped with toasted sunflower seeds

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Natural chicken with zucchini, peppers, corn, spinach, and red onion, finished with tomato-basil pesto and Marinara over organic mashed potatoes

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Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side

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Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette

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Housemade Rye sandwich loaf

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Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled in honey chipotle and garnished with fresh cilantro

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Seasonal fruits selected by the Chef

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Red & green cabbage, red bell pepper, jicama, carrots, and organic baby arugula with green onions and orange pieces, tossed in sesame dressing and finished with toasted almonds

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Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil

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Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce

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Steel cut oats served with your choice of milk. Ask your Server about topping options

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Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce

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Natural chicken or organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, and scallions in a sesame-chili sauce. Served with brown rice. Organic chicken options available

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Baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla

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Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing

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Natural chicken, Turkey Loaf or Organic tofu with choice of bacon, pepper mayo, guacamole, tomato, and organic romaine lettuce

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A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes & turmeric

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Savory tofu scramble with roasted yams and sweet potatoes, organic spinach, tomato, green onions, and jalapeño, finished with Hugo's seasoning and vegan mozzarella. Served with choice of side

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All natural ground turkey prepared with sundried tomato, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and a steamed vegetable medley

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Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest

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Organic eggs cooked in clarified unsalted butter

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One Scoop of handcrafted Vanilla Bean Gelato by Black Market Gelato

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Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan bacon, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side

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Broccolini, spinach, asparagus, and zucchini in tomato-basil pesto sauce topped with veggie patties, mozzarella and goat cheese

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Orange, lemon, ginger, cayenne pepper

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Organic eggs scrambled with wild mushrooms, spinach, fresh herbs, green onion, and Parmesan. Served with choice of side

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Mango, Apple, Ginger, Toasted Almonds, Soy Milk, Yogi Chai, Ice

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