Ichiban Japanese Steak House

Japanese style chicken broth with noodles

Lettuce, crab stick, shrimp with ginger dressing

Miso soup with tofu, bean curd and kelp

Chicken livers deep-fried with curry-flavored tempura batter

Lightly battered and deep fried

Various seaweed with a spicy sesame dressing

Deep-fried shrimp and vegetables in a light tempura batter

Steamed shrimp Dumplings

Deep-fried in light tempura bater, served with special sauce

Deep-fried vegetables in a light tempura batter

Chicken shish kebabs Japanese style

Spicy scallops, crabsticks, asparagus, radish, avocado deep fried

A large roll with seasoned gourd, spinash, mushroom, egg omelet and crab stick, 8 pieces

Soft shell crab with eel sauce (inside out with sesame), 8 pieces

Shrimp tempura with Japanese mayonnaise (inside out with sesame), 8 pieces

Spicy tuna, shrimp, jalapeno, avocado, deep fried

Spicy crab salad with scallions, tobiko topped with tuna and avocado, 8 pieces

Cream cheese and jalapenos wrapped in soy paper and deep fried in panko

Tuna, cucumber, shrimp with smelt roe blended with Japanese mayonnaise (inside out with flying fish roe), 8 pieces

Shrimp, crab stick, cucumber, and scallions (inside out with sesame)

Eel, shrimp tempura, asparagus inside out with avacado, spicy mayo and eel sauce

Shrimp tempura, asparagus, scallions, bacon and cream cheese wrapped in soy paper topped with spicy mayo, sweet and sour sauce, scallions, crunchies and bacon

Yellowtail with scallions, 6 pieces

Soft shell crab and spicy tuna (inside out with sesame), 8 pieces

Smoked salmon and cream cheese (inside out with sesame), 8 pieces

Spicy tuna, shrimp tempura, avocado, cucumber, topped with shrimp and crabstick, eel sauce and spicy mayo with soy paper

Shrimp tempura, spicy tuna, avocado, with eel sauce and ginger (large roll), 8 pieces

Spicy tuna inside out with eel and red tobiko, 8 pieces

Spicy tuna, scallions and shrimp tempura inside out with chili soy paper and red tobiko, topped with spicy mayo and sarachi sauce

Eel and avocado under a dripping of sweet eel sauce, inside out with sesame seeds, 8 pieces

Hot tuna, cucumber, inside out topped with eel, eel sauce, crunchies and tobiko

Shrimp tempura, hot tuna inside out and topped with hamachi, avocado, eel sauce and crunchies

Shrimp tempura, carrot, radish and cucumber wrapped in seaweed with sesame

Smoked salmon, eel, cucumber, egg omelet, and scallions (inside out with sesame), 8 pieces

Scallops, shrimp tempura, cumcumber and lettuce, inside out with soy paper, topped with crab salad and sesame

Soft shell crab, lettuce, cucumber (large roll) 4 pieces

Shrimp, smelt roe blended with Japanese mayonnaise and served as 2 pieces of Nigiri

Tuna, yellow tail, cucumber, scallions, and cream cheese (inside out with flying fish roe), 8 pieces Stop, Drop, and Roll

Tobiko-flavored mixture of fish roe and spicy mayonnaise, served as 2 pieces of Nigiri Tuna, salmon, cucumber inside out and topped with shrimp tempura, tobiko, spicy mayo, and crunchies

Tuna roll, 6 pieces

Spicy crab salad with cucumber and tempura flakes, topped with salmon, avocado and black tobiko

Crab stick, egg omelet, avocado, and cucumber and tobiko (inside out with sesame)

Shrimp tempura, avocado, cucumber, cream cheese and crabstick topped with spicy mayo, eel sauce, wasabi mayo and crunchies

(Rice wrapped in fried tofu)

Chef's choice of 7 pieces with cucumber roll or with a California roll with sesame (extra charge)

(Eel over egg omelet)

House-made clear broth with noodles and scallions

Seasoned with soy and onions

Deep fried bean curd with sauteed vegetables

A unique blend of vegetables served with miso soup, salad, rice, and tea

Stir fried noodles with vegetables, served with salad

Shrimp tempura over udon noodles in broth, served with salad

Smoked eel with eel sauce over rice, served with salad

Stir fried noodles with vegetables, served with salad

Char-grilled fresh salmon steak