Sandfish Sushi & Whiskey

Pan seared topped with ponzu, crunchy garlic and negi

Served with a shallot and sherry vinegar mignonette

Served with eel sauce, miso tartar sauce and basil aioli

Green onion, enoki, asparagus, carrot, pickled avocado, sweet potato served with black sesame sauce

Filled with lobster mousse served with basil aioli and topped with salmon roe

Topped with our roasted garlic ponzu sauce accompanied with fried shallots, capers, and caviar

Thin sliced hamachi, passion fruit vinaigrette, raspberries and dehydrated soy

Thin sliced hamachi, passion fruit vinaigrette and dehydrated soy

Slow-cooked prime short ribs braised in a red wine sauce, served with house coleslaw and micro-greens

Negi, mango, avocado, cucumber, cilantro, gobo topped with ebi and aguachile snow

Negi, mango, avocado, cucumber, gobo topped with cooked ebi and aguachile Snow and micro cilantro

Negi, mango, avocado, cucumber, gobo topped with cooked ebi and aguachile Snow and micro cilantro

Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeno and yuzu aioli

Lean bluefin, medium fatty bluefin, and fatty bluefin with signature toppings

Jicama shell, pickled Fresno, cucumber

Jicama shell, pickled Fresno, cucumber

House-made pastor mix, hard shell tortilla & pineapple Jalapeño sauce

Ginger, garlic, soft shell, sweet & spicy sauce

Ginger, garlic, soft shell, sweet & spicy sauce

Hard shell, togarashi-seared, citrus jicama slaw, micro cilantro & garlic crunch aioli

Marinated prime NY strip, with a side of steamed rice, pickled cucumber, and our house made yakiniku sauce

Served with white rice & traditional Japanese curry

Served with white rice & traditional Japanese curry

Served with edamame hummus, bubu arare, tsukudani nori and micro-greens

Served with sautéed fresno chilies, agave zuke topped with a crema verde and toasted pistachio crumble

Butter made with chorizo, parsley, unsalted butter and lemon baked with panko on top making it nice and crusty finished with chives

Ask for our seasonal selection

Coconut-matcha infused ladyfingers layered with vanilla matcha mascarpone filling

Ask for our seasonal selection

Liquor 43, mezcal, espresso, Mexican chocolate bitters

Gin, lime, butterfly pea flower syrup and muddled cucumber top with champagne

Mezcal, Green Chartreuse, St. Germain, simple syrup & lemon

Vodka or Gin, served traditional or dirty

White rum lime, lychee liquor homemade matcha syrup fresh mint

Seedlip garden, hibiscus, lemon, jalapeño, ginger, simple syrup

Seedlip garden, lemon juice, simple syrup, muddled cucumber topped with soda water