ikigai

deep-fried tofu (4 pc) with tempura sauce and topped with daikon, ginger, and green onion

albacore sashimi, spring mix, spicy ponzu sesame dressing

deep-fried and salted amaebi heads (2pc)

pan-fried, chili garlic

salmon sashimi, yuzu citrus, jalapeno (6 pc)

spicy daikon, ginger, green onion, ponzu

sweet shrimp, deep-fried heads

monkfish liver, ponzu

mackerel, torched with butter

bluefin medium fatty tuna, kizami wasabi

spicy tuna, cucumber roll; topped with salmon jalapeno, siracha (8 pc)

crab meat, cucumber, avocado roll; topped with sesame seeds (8 pc) (crab meat is not gluten-free; you may

shrimp tempura, cucumber roll; topped with eel sauce, chili mayo, tempura flakes (8 pc)

California roll; topped with unagi, eel sauce (8 pc) (crab meat is not gluten-free; you may

kanpyo (pickled gourd), yamagobo (pickled burdock root), oshinko (pickled radish), cucumber, tamago (5 pc)

cucumber, sesame seeds

miso black cod, cucumber, sesame seeds

cucumber, sesame seeds

chopped yellowtail, green onion

chopped toro, green onion

chicken teriyaki, housemade teriyaki sauce, sesame seeds

salted yellowtail collar, soy sauce, grated daikon

chicken teriyaki, miso soup, steamed rice, and mixed tempura; only ages 12 and under

sweet saikyo miso-marinated fillets

salted salmon, soy sauce, grated daikon

salmon teriyaki (2 filets), housemade teriyaki sauce, sesame seeds

barbecued freshwater eel over rice, eel sauce, sesame seeds

Assorted fish, negitoro, tamago, and ikura over Sushi rice (negitoro may be substituted out, subject to availability)

Assorted premium fish, tamago, uni, and ikura over Sushi rice

chef's choice 12pc nigiri and negihama handroll (or 4pc negihama hosomaki for takeout)

9pc or 12pc hamachi, maguro, salmon sashimi

creamy pork broth, mushroom, shrimp, cabbage, carrot, yellow and green onion

mentsuyu broth, shrimp and veggie tempura, kamaboko, green onion

seaweed salad, sesame oil

cold silken tofu, goma dressing, sesame seeds

carrot ginger dressing

braised burdock root and carrots in sweet soy and sesame glaze

stir-fried lotus root in sweet soy and sesame glaze

Caramelized with cream and berries; made in house by angie

scoop of ice cream

warmed yuzu olive oil cake with vanilla ice cream; made in house by angie

Hi – Shochu Highball