Inn of the Seventh Ray

parmesan, black truffle, brown butter

olive oil & lemon poached tomato, olives, garlic & rosemary polenta

herb croutons, chive

sauce louis, piquillo pepper, parsley, fennel

feta, balsamic vinegar, house-made

heirloom tomato, red onion, butter lettuce

basil, arugula, brie cheese

garlic chili crisp, pickled carrots, turmeric oil

truffle lemon buerre-noisette

Housemade campanelle pasta, crab & pernod veloute, calabrian chili, Thai basil

salmoriglio, marcona almonds, sweet pepper puree

sprouting cauliflower, date & black garlic, sherry chicken jus

house made mafaldine, asparagus, snap peas, parmesan, watercress, lemon oil

roasted garlic whipped potatoes, watercress, salmoriglio, vinegar braised cipollini

crispy garlic calabrian chili seed crunch, red onion, radish

add to any salad: organic chicken +14 | steak, shrimp or

grape tomatoes, red onion, walnuts, radish, lemon thyme

spiced pepitas, goat cheese, shaved vegetables, champagne vinaigrette

scrambled egg, avocado, aged cheddar, tomato

tomato, onions, walnuts, radish, lemon thyme vinaigrette

aged cheddar cheese, asparagus, roasted

two eggs any style, chicken-apple sausage or

brie cheese, apple, chives, roasted

caramel, candied banana

torched merengue, sumac

meringue, cinnamon crunch

Includes 1 glass of Champagne

• Vegetarian

Includes 1 complimentary glass of California Champagne, Mimosa

• Vegetarian