Spruzzo Restaurant and Bar

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze

Served with a spicy tomato sauce, pesto aioli, and lemon wedges

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth

Fresh seasonal vegetable soup served in a light tomato broth

Call and ask for today's selection :) 24 ounces

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese

Made with Pecorino Romano, Parmesan, and cream sauce

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce

Thin layers of pasta baked with béchamel and meat sauce

Sautéed in a Marsala wine sauce, topped with mushrooms. Served with mashed potatoes and sauteed vegetables

Topped with Marinara and mozzarella cheese, served with spaghetti Marinara

Sautéed in a white wine lemon caper sauce. Served with mashed potatoes and sauteed vegetables

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti Marinara

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella

Mozzarella, straciatella, pepperoni, Mike's Hot Honey

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil

Fresh sliced Buffalo and regular mozzarella cheeses, tomatoes, and basil

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil

• Vegetarian

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread

Mozzarella with tomato sauce

French roll with fresh garlic, olive oil, and Parmesan cheese

Sourdough toast, avocado, chili oil, lemon, cilantro garnish

Pasture raised eggs, hash browns, cheddar & jack cheese, refried beans, side of salsa

Grilled sourdough, pasture raised eggs, hash browns, bacon, cheddar cheese, lettuce, tomatoes, chipotle aioli

Homemade tortilla chips tossed in a red chili sauce, topped with queso fresco, sour cream, onions, tomatoes, and cilantro

2 pasture raised eggs served with 2 sides and sourdough toast

Two layer cake made with carrots, raisins, and walnuts, covered with cream cheese frosting

Rich chocolate cake layered with smooth chocolate fudge filling, coated in glossy chocolate ganache, and finished with chocolate chips

Rich custard base topped with a layer of hardened caramelized sugar