Izakaya Osen

Homemade ground A5 wagyu beef gyoza served with homemade soy dressing

Lightly fried tofu served with tempura sauce. Topped with dried bonito, ginger, daikon, and scallion

Monkfish liver served with seaweed salad, seaweed, scallion and ponzu sauce

Deep fried baby octopus served with yuzu mayo

Rice flour cauliflower tempura tossed with spicy almond aioli sauce

• Marked vegan · also lists egg

Spicy ponzu, chive, shichimi togarashi

Diced tomato and cucumber mixed with sesame and soy dressing

• Vegan

Diced tomato and cucumber mixed with sesame and soy dressing

• Vegan

Potato, carrot, onion, and Japanese homemade pickled cucumber

• Gluten Free
• Vegan

Potato, carrot, onion, and Japanese homemade pickled cucumber

• Vegan
• Gluten Free

Seared ankimo with uni, caviar, Japanese mustard dressing

Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion

Snow Crab wrapped in salmon with truffle oil, miso dressing, and caviar

• Gluten Free

Lightly seared albacore sashimi topped with crispy onion and spicy ponzu

Halibut sashimi served with crispy spinach, sea salt, and plum dressing

• Gluten Free

Tuna belly, scallion, crispy sea trumpet and caviar

• Gluten Free

Scallop sashimi topped with sea urchin, shiso, and garlic butter

Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza

Soy marinated bluefin tuna, seaweed and egg yolk

Chicken teriyaki, rice, salad, and seabass croquette

Chef's choice of assorted mixed sashimi on Sushi rice

Beef and egg

Japanese A5 wagyu beef with house salad and fresh ginger

• Gluten Free

Japanese A5 wagyu beef on hot stone

• Gluten Free

Ground A5 wagyu, steak sauce, mixed veggies, mushroom, raddish, and egg yolk

Japanese Style filet mignon with mushrooms, shishito peppers, lemon, and Japanese homemeade dressing

Charcoal grilled prime beef rib eye, mix veggie and homemade steak dressing

• Vegan

• Vegan

Masago, avocado, asparagus, cucumber, gobo, kaiwari, soy paper, and homemade mayo dressing

Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu

Bluefin tuna, salmon, yellowtail, tamago, kanpyo, cucumber, oshinko, avocado

Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed)

Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo

Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle

Cold dash broth, uni, amaebi, Ikura, Japanese ground yam, wasabi, kizami seaweed, scallion and tsuyu

Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in pork based soup

Ground beef, chive, garlic, dried bonito flakes powder, kizami nori, scallions, egg yolks, and masago arare

Chicken, crown daisy, friend soybean curd, chive, onions, egg, and udon noodles in miso based soup

Motsu(beef intestines), chive, cabbage, miso, pork base soup, crushed chili pepper, garlic chip, bean sprouts, udon noodle

Blue crab, sea urchin, caviar, and sesame oil over Sushi rice

Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and Sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed)

Tuna belly, unagi, scallion, sesame seed, unagi dressing and over Sushi rice

Tuna belly, sea urchin, shioso leaf, caviar, and sesame oil over Sushi rice

Sea urchin, sweet shrimp, scallop, salmon roe, shoyu marinated egg yolk, kizami seaweed, oshinko, chive, sesame oil, and sesame seed

Sea urchin, salmon roe, tamago, caviar, and sesame oil over Sushi rice

Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing

Masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet dressing

Masago, red pickled ginger, green onion, micro cilantro with sesame oil and unagi dressing

Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and red miso

Masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet dressing

Six kinds of premium dish from chef’s selection in a kaiseki box

Chef's choice of premium seasonal fish

Eighteen pieces of chef's choice premium sashimi assortments

Twelve pieces each of chef's choice premium Sushi and sashimi assortments

Twelve pieces of chef's choice premium Sushi assortments

Blister shishito and sesame ginger sauce topped with dried bonito

Combination of dried persimmon with cream cheese and matcha mochi cake

Sweet agave syrup, sesame seeds

Red bean, soy bean powder, sweet milk dressing

Sweet agave syrup, sesame seeds

Bacardi Rum, Midori

Hennessy v.s.

Dekuyper Triple Sec 48

Nankai Shochu

Flecha Azul Tequila

Yamaguchi, Japan. The palate and aroma are both lively and refreshing

"Junmai Nigori" brwed with water of Rokko with refreshing aroma, Natural sweetness and smooth aftertaste

Suntory Haku Japanese Vodka

Hatozaki The Finest Whiskey