Tora Japanese Kitchen

Albacore, crispy onion in spicy garlic ponzu and crispy onion

Avocado on crispy rice with garlic soy, crunch and sichimi

Lightly fried brussel sprouts, sesame seeds, and crispy onion tossed in garlic soy sauce

Japanese style fried chicken

Pork Gyoza Dumplings

Rayu, soy sauce, shio dashi, garlic, cilantro, and furikake

Spring mix, corn, daikon, red cabbage. Served with house made ginger dressing

Assorted sashimi (tuna, salmon, yellowtail), avocado, spring mix, daikon, gobo, kaiware, and cucumber

Seasoned seaweed, sesame oil and seeds

Seared salmon on top of a California Roll with Yuzu pepper & dressing

Spicy Krab and cucumber inside , avocado on top with a spicy mayo & Sriracha sauce

Baked Salmon on a California roll with eel sauce & green onion

Blue crab, avocado house mayo, soy paper

Seared albacore, shrimp tempura, spicy krab, crispy onion, red onion and cilantro with Tora special sauce

Udon noodle, beef, seaweed, green onion and crispy onion

Beef, stir fried noodles, bean sprouts, cabbage, red ginger, and furikake. Udon noodle substitution upon request

Karaage chicken, seasoned egg, corn, red onion, green onion, kamaboko

Chicken, stir fried noodles, bean sprouts, cabbage, red ginger, and furikake. Udon noodle substitution available

House made kimchi, mayu garlic oil, pork cha-su, seasoned egg, crispy onion, green onion

Avocado

Immitation crab, avocado and cucumber

Cucumber

Salmon, cream cheese and cucumber

Salmon and cucumber

A rich, full-flavored sake with elegant notes

Thin sliced beef served with grilled onions, zucchini and kale

Grilled chicken breast served with grilled onions, zucchini and kale

Grilled chicken served with grilled onions, zucchini and kale

Grilled fresh-sushi grade atlantic salmon served with grilled onions, zucchini and kale

Green tea/ chocolate/ strawberry

Natural spring water