Jefrox Adobo

Soft steamed buns filled with creamy jalapeño-infused cheese, offering a delightful combination of mild heat and smooth texture

Soft steamed buns filled with creamy Nutella, offering a sweet and rich flavor in each bite

Fluffy steamed buns filled with savory, marinated pork

Soft, fluffy steamed buns filled with smooth, sweet taro paste

And to our meat lovers we have meat egg rolls which was made with marinated ground pork with finely chopped onion, celery, carrots, and green onion, served with our homemade sweet chili sauce

We reinvented our Filipino lumpia and made our Ima's (Mom's) recipe. It was created with sautéed ground pork, cube sliced shrimp, green beans, corn, and carrots. Served with our homemade sweet chili sauce

Vegetarian. To meet our vegetarian friends we also created a vegetarian eggrolls it is sautéed with fried tofu, jicama, carrots, green beans, and corn. Served with our homemade sweet chili sauce

• Vegetarian

Perfectly seasoned ground beef with tree eared mushroom, and peanuts on top of Jefrox rice. Top garnished with green onion

3 skewers of tender and juicy Jefrox chicken barbecue topped with peanut sauce, cilantro, and green onion

Our freshly homemade noodles made from scratch served with our fresh large shrimp, flavored with shrimp broth served with bok choy, cilantro, green onion, and nori

Our freshly homemade noodles made from scratch stir-fried with tender beef chunks, beef broth, bok choy, cilantro, and green onion. Or as they call it the Drunken Noodles

A very famous Filipino dish. Flavored chicken sautéed in chicken broth, rice noodles, cabbage, and carrots toped with green onion and slice of lemon

Fresh shrimp sautéed with garlic and onion mixed well with shrimp broth rice noodles, cabbage, and carrots, topped with green onion and slice of lemon

Our fresh shrimp stir-fried with our freshly homemade noodles, bok choy, cilantro, onion, and toped with nori

Vegetarian. Fried marinated tofu sautéed with garlic, onion, and vegetable broth, stir-fried with rice noodles, cabbage, carrots, and topped with green onions and slice of lemon

• Vegetarian

Our famous Jefrox chicken barbecue on top of Japanese Sushi rice and nori. Topped with peanut sauce, cilantro, and green onion

Our freshly homemade noodles made from scratch served with our flavorful beef broth with tender beef chunks, bok choy, cilantro, and green onion

Enjoy your 1 pound of large shrimp seasoned with Jefrox version of Cajun. On top of plain white rice garnished with cilantro, green onion, and lemon

Our homemade version of chicken adobo stir-fried with jefrox rice with mushroom, and bean sprouts, top garnished with cilantro and green onion

Crispy pork belly marinated with adobo flavoring served on top of our Jefrox adobo rice blended with mushrooms, bean sprouts, and topped off with cilantro and green onion

Spicy. Ground pork infused with a variety of Asian spices that will leave you wanting more. It is garnished with cilantro green onion and lemon

Vegan. Healthier version of the traditional Filipino pork sisig. Perfectly made with marinated fried tofu, sautéed with tree eared mushroom, red onion, and jalapeño. Garnished with green onion on top

Vegetarian. It is especially made for adobo lovers that wants it healthy and for our vegetarian consumers to enjoy. We substituted tofu for the meat, stir-fried it with jefrox rice, mushroom, bean sprouts, and garnished with cilantro and green onion

• Vegetarian