Manila Sunset Grille

Skewered pork slices marinated in our special Sunset spices

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic

Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste)

Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste)

Grilled sweetened cured pork served with fried egg

Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions - Medium tray (half tray shallow)

Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - Medium tray (half tray shallow)

Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - ound tray (9 inch round tray)

Large portion of our original tokwa't baboy topped with crispy lechon kawali and green onions - Round tray (9 inch round tray)

Pork cuts stewed in vinegar and beef/pork blood - Large tray (half tray deep)

Pork cuts stewed in vinegar and beef/pork blood - Medium tray (half tray shallow)

Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour sauce 8 oz.

Marinated and grilled jumbo squid - Medium tray (half tray shallow)

Marinated and grilled jumbo squid - Round tray (9 inch round tray)

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste(bagoong). Large tray (half tray deep)

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong). Medium tray (half tray shallow)

Pork belly simmered, dried and deep fried to perfection - Medium tray (half tray shallow)

Pork belly simmered, dried and deep fried to perfection - Round tray (9 inch round tray)

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Large tray (half tray deep)

Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Medium tray (half tray shallow)

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Medium tray (half tray shallow)

Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Round tray (9 inch round tray)

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce - Round tray (9 inch round tray)

Mung beans soup, sautéed in garlic tomatoes, onions, topped with spinach and shrimps

Whole boneless grilled milkfish, lightly seasoned, served with eggplant dip

Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong)

Stewed pork cooked in vinegar, soy sauce, and lots of garlic

Soup with pork, vegetables, and tamarind flavored broth

Rice Noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar

Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce