Manila Sunset Grille

Rice cake made from real "galapong", eggs, milk, topped with white cheese, butter, sugar, and served with grated coconut

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Rice Porridge with chicken, seasoned with toasted garlic, and spring onions

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Mini version of our famous Bibingka Galapong. Sold in pack of 4

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Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions

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Charbroiled marinated beef top sirloin sliced strips and egg

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Charbroiled marinated beef top sirloin sliced strips - Medium tray (half tray shallow)

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Charbroiled marinated beef top sirloin sliced strips - Round tray (9 inch round tray)

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Our famous bibingkang galapong , served with macapuno (coconut) ice cream , topped with toasted coconut

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Rice cake made from real "galapong", eggs, milk, topped with white cheese, butter, sugar, and served with grated coconut

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Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions - Large tray (half tray deep)

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Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions - Medium tray (half tray shallow)

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Stewed chicken cooked in vinegar, soy sauce, and lots of garlic - Large tray (half tray deep)

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Stewed chicken cooked in vinegar, soy sauce, and lots of garlic - Medium tray (half tray shallow)

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Skewered boneless chicken slices marinated in our own special sauce

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Chicken soup with glassy noodles topped with eggs, garlic and spring onions

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Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions - Large tray (half tray deep)

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Pork cuts stewed in vinegar and beef/pork blood, topped with crispy lechon kawali and green onions - Medium tray (half tray shallow)

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Rice Porridge with crispy pork cuts and topped with toasted garlic, and spring onions

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Marinated pork knuckles deep-fried to perfection served with our own special sauce

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Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly

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Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - Medium tray (half tray shallow)

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Assorted grilled pork cuts snout and ears and pork liver marinated in lemon juice and special spices, topped with crispy pork belly - ound tray (9 inch round tray)

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Large portion of our original tokwa't baboy topped with crispy lechon kawali and green onions - Round tray (9 inch round tray)

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Half boneless deep fried milkfish, marinated in vinegar and garlic

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Pork cuts stewed in vinegar and beef/pork blood - Large tray (half tray deep)

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Pork cuts stewed in vinegar and beef/pork blood - Medium tray (half tray shallow)

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Sauteed mixed vegetables rolled in crepe-like wrapper with lettuce and peanuts, served with semi-sweet sauce

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Fried vegetable roll served with a garlic and vinegar dip

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Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour sauce 8 oz.

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Mung beans soup, sautéed in garlic tomatoes, onions, topped with spinach and shrimps

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Rice Porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions

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Half grilled milk fish , lightly seasoned, served with grilled eggplant dip

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Half boneless grilled milkfish, lightly seasoned, served with eggplant dip

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Whole boneless grilled milkfish, lightly seasoned, served with eggplant dip

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Coconut milk with diced gelatin drink served with crushed ice and pinipig

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Medley of preserved tropical fruit bits, gulaman, pinipig, served with finely shaved ice and milk, topped with ube and macapuno (coconut) ice cream

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Marinated and grilled jumbo squid

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Marinated and grilled jumbo squid - Medium tray (half tray shallow)

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Marinated and grilled jumbo squid - Round tray (9 inch round tray)

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Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong)

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Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste(bagoong). Large tray (half tray deep)

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Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, serve with shrimp paste (bagoong). Medium tray (half tray shallow)

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Pork belly simmered, dried and deep fried to perfection - Medium tray (half tray shallow)

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Pork belly simmered, dried and deep fried to perfection - Round tray (9 inch round tray)

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Grilled sweet pork sausage served with fried egg

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Mini crisp eggrolls with minced pork and vegetables, served with sweet and sour dip

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Creamed corn topped with macapuno (coconut) ice cream and pinipig, served with finely shaved ice and milk

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Skewered pork slices marinated in our special Sunset spices

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Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

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Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

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Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

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Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon and vegetables

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Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Large tray (half tray deep)

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Stewed pork cooked in vinegar, soy sauce, and lots of garlic - Medium tray (half tray shallow)

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Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic

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Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Medium tray (half tray shallow)

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Charbroiled pork belly with rib slices marinated in vinegar and fresh garlic - Round tray (9 inch round tray)

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Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar

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Sweetened tapioca pearls and diced Philippine gelatin in light syrup and finely shaved ice

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Soup with pork, vegetables, and tamarind flavored broth

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Deep fried whole tilapia served with fresh diced tomatoes with bagoong (shrimp paste)

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Grilled sweetened cured pork served with fried egg

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Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce - Round tray (9 inch round tray)

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