Johnny Rebs True South Restaurants

Housemade boudin sausage, rolled into fritters, stuffed with pepper jack cheese, served with Creole Remoulade

Crispy dill pickle chips, lightly dusted in seasoned cornmeal and fried to golden perfection. Served with our housemade ranch dressing

Dredged in seasoned cornmeal, fried, sprinkled with smokey bacon chunks. Served with chipotle cream

Deep fried cornmeal flavored with onion, a Southern Legend

Made In-House Dusted in cornmeal, served with housemade ranch

Grilled Chicken -Greens, Parmesan cheese, Caesar dressing, cornbread croutons

Catfish (Southern Fried or Blackened), Parmesan cheese, Caesar dressing, cornbread croutons and romaine

Mixed greens, tomatoes, corn, cucumbers, mushrooms, and avocado

Pulled smoked Chicken, Bacon, tomatoes, green onions, cheddar cheese, and greens

(11”) flour tortilla - 4 Oz potatoes 2 oz cheddar cheese 2 eggs scrambled Meat: 3 bacon strips, Griddled crispy two sides and the ends cut in half , Served with (2)oz pico de gallo. Add avocado 1/2 sliced $2.50 Add

Add crumbled sausage or bacon 2.35

Hand pressed burger, egg, bacon, bun

Brisket, scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla

BBQ Beef Tacos blend traditional Southern BBQ flavors with the vibrant, portable nature of tacos. -Scrambled eggs, pico de gallo, avocado, corn tortillas & beef is often shredded or sliced into thin strips to ensure it's easy to bite into

Barbecue Beans -The term barbecue is used to denote that this style of beans is typically eaten with barbecue. These pinto beans are more typical of a Texas origin--spicy, not sweet. They are cooked slowly with smoked bacon to create a thick, rich, flavored broth

Bitty Salad Bitty - The bitty salad is a small salad consisting of romaine lettuce, pickle chips and chopped tomato. Salad dressing is served on the side

Cajun Rice is a spicy rice dish flavored by pork sausage, cumin and peppery spices. Spice sensitive taste buds should use caution when ordering it.* a bite of culture: This spicy rice was inspired by a famous Louisiana dish known as "dirty rice"

Greens are near and dear to true Southerners' hearts. It is rare to find properly cooked greens outside of the South. Many of our Southern guests are thrilled to find greens. Johnny Rebs' greens are cooked long and slow with smoked bacon, onion, celery, apple cider vinegar and a pinch of red pepper. The juice greens are served in is referred to as "pot likker." "Potlikker" is valued as a delicacy. The Southern Nectar of the Gods, it is alleged to possess aphrodisiacal powers. We recommend eating greens with a shake or two of pepper sauce (it's what the pepper sauce is for!

Thick Texas Toast, cheddar Cheese, Choice of pulled pork , Brisket or Pulled chicken , Atlanta BBQ sauce

Pulled pork or Chicken Atlanta BBQ sauce

Beef Brisket Atlanta BBQ Sauce

Sliced brisket, caramelized onions, provolone, au jus, onFrench roll

Catfish , Slaw pickles, house made tartar sauce, on a French roll

Pride of the South. Catfish (1) Rolled in seasoned cornmeal, 5 Fried Shrimps includes two fixin's and bread

Bourbon Glazed Salmon is a standout Southern entrée that combines the rich, buttery flavor of fresh salmon with the deep, caramel notes of a classic bourbon glaze. This dish is both elegant and approachable, making it perfect for a Southern restaurant menu where comfort meets sophistication, Comes with 2 sides and choice of Bread

Our Brunswick Stew is a Classic Southern Favorite , Served in a Bowl and Cornbread

Sensitive pallets should use caution when ordering blackened catfish. It will cause you to break a sweat. We take catfish filets and sprinkle them with a mixture of paprika, black pepper, cayenne pepper, oregano, and other blackening spices, and griddle until blackened.* a bite of culture: Blackening fish is a common method of cooking in the South. The process generates a burnt look which can be perceived as undesirable. This intentional blackening process should not be confused with burning, which is accidental.* a bite of caution: Occasional small bones are rarely found in catfish filets, but sometimes it does occur. As with any similar foods with natural inherent bones, a guest should use caution in consuming it Pride of the South. Includes two fixins and a bread

Southern fried chicken breast with gravy. just chicken. Includes two fixin's and a choice of bread

The caramelized, flavorful crown of our smoked brisket, pork, or chicken, seared in a brown sugar and whiskey glaze. Served over hot pepper grits or mashed potatoes and your choice of bread

Half rack of smoked Baby Back Ribs includes 2 fixin's, 1 bread

Your choice of one smoked or fried meat, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy

Full Rack (5 Bones) smoked Beef Ribs includes two fixins and a buttermilk biscuit

8 wings 2 fixins and choice of bread

Prime Rib with 2 Side choices and Cornbread. Indulge in the exquisite flavors of our smoked prime rib, a culinary masterpiece that tantalizes the taste buds with its succulent tenderness and rich smokiness

Smoked Burnt Ends of Beef or Pork: a Southern BBQ delicacy featuring tender, smoky cubes of meat, typically made from the fatty point of a smoked beef brisket or pork belly. These "burnt ends" are slow-smoked to perfection, then often glazed with a sweet and tangy BBQ sauce, creating a crispy exterior and a juicy, buttery interior. They are a staple of Kansas City-style BBQ but have become a beloved dish throughout the South, often served as a standalone appetizer or added to various BBQ dishes

Smoked Cheddar Jalapeño Bratwurst Sausage: a Southern twist on a classic sausage, this dish features a smoked bratwurst made with premium pork, infused with the bold flavors of cheddar cheese and the spicy kick of jalapeños. The sausage is smoked to perfection, giving it a rich, smoky aroma and a tender texture. It's often served grilled or pan-fried to enhance its flavors, making it a hearty and satisfying option for those looking for a spicy Southern delight

Barbecue Hot Link -Sensitive palates should use caution when ordering links because they're spicy. Our links are stuffed with pork, beef, and hot spices. Our links are cooked on a griddle, not smoked. They are served with Smokehouse sauce and tend to be favorites of people with Texas roots

Our barbecue chicken is prepared by rubbing the birds with a blend of chili powder, paprika, salt and pepper. We then smoke them for approximately 2 hours. Our BBQ chicken is moist and tender and retains a flavorful, smoky taste. It is served with Smokehouse sauce; however, it occasionally is requested with North Carolina sauce.Note - Because we smoke our meats over hickory wood the meat will look pink, due to colorization from the hickory smoke

BBQ Smoked Chicken -2 half birds . 1 qrt , 1 Pt Mac n cheese

Indulge in a Southern classic reimagined: smoky brisket burnt ends, slow-cooked to perfection for a melt-in-your-mouth experience, glazed with a sweet Brown sugar and barbecue sauce, and served atop a bed of rich, creamy cheddar cheese grits. ( 1# Brisket Burnt ends 1 Qt ! pt Cheddar Grits)

8 Pcs Fried Chicken 1 Qt/1 Pint Mashed Potatoes

Introducing Mac Madness Family Dinner House-made Mac n’ Cheese smothered in crispy bacon, cheddar, and tender smoked BBQ Pork or Chicken-. Serves four

Dinner Special for Two- 2 pc Fried Catfish, 2 Pc Chicken fried steak 2 shareable sides, cornbread, biscuits or hushpuppies $38.95 Dine in or Take Out

Appetizer- Fried Green Tomatoes, Fried Okra & Sweet Potato Fries Main Course- 1/2 rack baby back ribs, 1/4 bird BBQ chicken, Sliced smoked Tritip , 2 Texas hot links, Catfish Filet. Your choice of two fixins , Cornbread Dessert- Peach Cobbler to share

The ultimate BBQ feast for the whole crew! Includes 2 pounds of our tender brisket, 2 racks of baby back ribs, 2 whole BBQ chickens, your choice of four quart-sized sides, a 10-piece cornbread, your choice of two desserts, and your choice of two gallon drinks

Baby Back Ribs - Smoked Wings - Hot Link Sausages for 4 $85 1 rack pork ribs 12 wings 4 links 32 oz each (2) fixins 4 pc biscuit or cornbread

"Treat your best friend to true Southern flavor! 🦴 Our smoked dog femur bones are loved by pups who know good BBQ when they smell it — fresh, hearty, and straight from the pit at Johnny Rebs!"

Bratwurst Jalapeno & Eggs Breakfast: a Southern-inspired Breakfast dish featuring spicy bratwurst sausages, jalapeños, and eggs, served with a fixin Choice toast or biscuits. The bratwurst adds a savory, slightly smoky flavor, while the jalapeños bring a spicy kick. The eggs can be prepared in various styles, such as scrambled or Sunny side up to complement the bold flavors of the bratwurst and jalapeños. This hearty Breakfast is perfect for those who enjoy a spicy and satisfying start to their day

Breakfast Meat & Eggs Choose one: smoked, country bacon, house-made seasoned sausage, or smoked ham. Served with two farm-fresh eggs any style, your choice of country potatoes or creamy grits, and a warm buttermilk biscuit or toast

BBQ Brisket and Eggs Breakfast: a hearty Southern Breakfast dish featuring tender, smoked BBQ brisket paired with eggs, served with a side and choice of bread.. The brisket adds a rich, smoky flavor, while the eggs can be prepared in various styles such as scrambled, over easy, or sunny-side up. A satisfying blend of savory flavors and textures

Chicken Fried Chicken and Eggs: a hearty Breakfast featuring crispy chicken fried chicken served with eggs, often accompanied by a Fixin and choice of Bread

Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95

A Bacon Omelet Breakfast from the South feature a hearty, flavorful dish that combines traditional Southern ingredients with the richness of eggs bacon , Cheddar cheese

A hearty Southern favorite, this fluffy egg omelette is generously filled with tender, slow-smoked BBQ brisket, melted sharp cheddar cheese, and sautéed onions and bell peppers. Finished with a drizzle of tangy house-made BBQ sauce, a flavorful, satisfying start to your day that captures the bold, smoky spirit of Southern barbecue

Smoked pork with BBQ sauce

A Denver Omelet from the South consists of a fluffy omelet filled with Smoked Ham, onions, and green bell peppers. Guests Favorite

Crisp Golden waffle, Maple syrup or hot pepper maple syrup

Fluffiest pancakes served with butter and maple syrup. Add banana, blueberries or chocolate chips add 1.95

Thick Texas bread swirled in cinnamon and vanilla, powdered sugar, butter and maple syrup

Beignets are inspired by New Orleans, are square, puffy, deep-fried dough pastries covered in a generous amount of powdered sugar. They are made from a yeast-leavened dough and are known for their crispy exterior and soft interior. This sweet treat is a staple of Southern cuisine, especially in New Orleans

Three flapjacks or two French toast or one waffle, two eggs, choice bacon, country sausage or smoked ham

A Southern twist on classic French toast, our Strawberry Pan Perdue features thick slices of golden-brown, custard-soaked bread griddled to perfection. Each serving is topped with a generous helping of sweet, juicy strawberries and a drizzle of warm, house-made strawberry syrup. Finished with a dusting of powdered sugar and a touch of whipped cream, this dish is a true celebration of Southern comfort

This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers

Beignets are Puffy , Square, powdered -sugar coated pastries which are deep fried and closely associated with New Orleans

This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers

Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * a bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * a bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot

Quench your thirst with our homemade, hand-crafted lemonades! Choose from our classic, refreshing Lemonade, the sweet and tangy Cherry Lemonade, or indulge in Southern favorite, Peach Lemonade. Made with just the right amount of sweetness, and no artificial additives—every sip is a burst of homemade goodness!