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Pride of the South. Catfish (1) Rolled in seasoned cornmeal, 5 Fried Shrimps includes two fixin's and bread
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Your choice of one smoked or fried meat, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy
Smoked Burnt Ends of Beef or Pork: a Southern BBQ delicacy featuring tender, smoky cubes of meat, typically made from the fatty point of a smoked beef brisket or pork belly. These "burnt ends" are slow-smoked to perfection, then often glazed with a sweet and tangy BBQ sauce, creating a crispy exterior and a juicy, buttery interior. They are a staple of Kansas City-style BBQ but have become a beloved dish throughout the South, often served as a standalone appetizer or added to various BBQ dishes
Your choice of 2 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy
Your choice of 3 smoked or fried meats, served with 2 fixin's and choice of cornbread, biscuit, or hushpuppy
Our baby back pork ribs are from the back loin of the hog. These types of ribs are commonly referred to as baby back ribs. They are rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately two hours
Served with two farm fresh eggs, buttermilk biscuit or toast (sourdough or wheat) and choice of Country Potatoes or make it Yankee Spuds 3.95
(11”) flour tortilla - 4 Oz potatoes 2 oz cheddar cheese 2 eggs scrambled Meat: 3 bacon strips, Griddled crispy two sides and the ends cut in half , Served with (2)oz pico de gallo. Add avocado 1/2 sliced $2.50 Add
A Bacon Omelet Breakfast from the South feature a hearty, flavorful dish that combines traditional Southern ingredients with the richness of eggs bacon , Cheddar cheese
Barbecue Beans -The term barbecue is used to denote that this style of beans is typically eaten with barbecue. These pinto beans are more typical of a Texas origin--spicy, not sweet. They are cooked slowly with smoked bacon to create a thick, rich, flavored broth
A hearty Southern favorite, this fluffy egg omelette is generously filled with tender, slow-smoked BBQ brisket, melted sharp cheddar cheese, and sautéed onions and bell peppers. Finished with a drizzle of tangy house-made BBQ sauce, a flavorful, satisfying start to your day that captures the bold, smoky spirit of Southern barbecue
BBQ Smoked Chicken -2 half birds . 1 qrt , 1 Pt Mac n cheese
Thick Texas Toast, cheddar Cheese, Choice of pulled pork , Brisket or Pulled chicken , Atlanta BBQ sauce
The ultimate BBQ feast for the whole crew! Includes 2 pounds of our tender brisket, 2 racks of baby back ribs, 2 whole BBQ chickens, your choice of four quart-sized sides, a 10-piece cornbread, your choice of two desserts, and your choice of two gallon drinks
Smoked pork with BBQ sauce
Pulled pork or Chicken Atlanta BBQ sauce
Beef Brisket Atlanta BBQ Sauce
Beignets are Puffy , Square, powdered -sugar coated pastries which are deep fried and closely associated with New Orleans
"Treat your best friend to true Southern flavor! 🦴 Our smoked dog femur bones are loved by pups who know good BBQ when they smell it — fresh, hearty, and straight from the pit at Johnny Rebs!"
Add crumbled sausage or bacon 2.35
Bitty Salad Bitty - The bitty salad is a small salad consisting of romaine lettuce, pickle chips and chopped tomato. Salad dressing is served on the side
Grilled Chicken -Greens, Parmesan cheese, Caesar dressing, cornbread croutons
Housemade boudin sausage, rolled into fritters, stuffed with pepper jack cheese, served with Creole Remoulade
Bourbon Glazed Salmon is a standout Southern entrée that combines the rich, buttery flavor of fresh salmon with the deep, caramel notes of a classic bourbon glaze. This dish is both elegant and approachable, making it perfect for a Southern restaurant menu where comfort meets sophistication, Comes with 2 sides and choice of Bread
Bratwurst Jalapeno & Eggs Breakfast: a Southern-inspired Breakfast dish featuring spicy bratwurst sausages, jalapeños, and eggs, served with a fixin Choice toast or biscuits. The bratwurst adds a savory, slightly smoky flavor, while the jalapeños bring a spicy kick. The eggs can be prepared in various styles, such as scrambled or Sunny side up to complement the bold flavors of the bratwurst and jalapeños. This hearty Breakfast is perfect for those who enjoy a spicy and satisfying start to their day
Hand pressed burger, egg, bacon, bun
Brisket, scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla
Breakfast Meat & Eggs Choose one: smoked, country bacon, house-made seasoned sausage, or smoked ham. Served with two farm-fresh eggs any style, your choice of country potatoes or creamy grits, and a warm buttermilk biscuit or toast
BBQ Brisket and Eggs Breakfast: a hearty Southern Breakfast dish featuring tender, smoked BBQ brisket paired with eggs, served with a side and choice of bread.. The brisket adds a rich, smoky flavor, while the eggs can be prepared in various styles such as scrambled, over easy, or sunny-side up. A satisfying blend of savory flavors and textures
Sliced brisket, caramelized onions, provolone, au jus, onFrench roll
BBQ Beef Tacos blend traditional Southern BBQ flavors with the vibrant, portable nature of tacos. -Scrambled eggs, pico de gallo, avocado, corn tortillas & beef is often shredded or sliced into thin strips to ensure it's easy to bite into
Our Brunswick Stew is a Classic Southern Favorite , Served in a Bowl and Cornbread
The caramelized, flavorful crown of our smoked brisket, pork, or chicken, seared in a brown sugar and whiskey glaze. Served over hot pepper grits or mashed potatoes and your choice of bread
Indulge in a Southern classic reimagined: smoky brisket burnt ends, slow-cooked to perfection for a melt-in-your-mouth experience, glazed with a sweet Brown sugar and barbecue sauce, and served atop a bed of rich, creamy cheddar cheese grits. ( 1# Brisket Burnt ends 1 Qt ! pt Cheddar Grits)
Cajun Rice is a spicy rice dish flavored by pork sausage, cumin and peppery spices. Spice sensitive taste buds should use caution when ordering it.* a bite of culture: This spicy rice was inspired by a famous Louisiana dish known as "dirty rice"
Sensitive pallets should use caution when ordering blackened catfish. It will cause you to break a sweat. We take catfish filets and sprinkle them with a mixture of paprika, black pepper, cayenne pepper, oregano, and other blackening spices, and griddle until blackened.* a bite of culture: Blackening fish is a common method of cooking in the South. The process generates a burnt look which can be perceived as undesirable. This intentional blackening process should not be confused with burning, which is accidental.* a bite of caution: Occasional small bones are rarely found in catfish filets, but sometimes it does occur. As with any similar foods with natural inherent bones, a guest should use caution in consuming it Pride of the South. Includes two fixins and a bread
Catfish (Southern Fried or Blackened), Parmesan cheese, Caesar dressing, cornbread croutons and romaine
Catfish , Slaw pickles, house made tartar sauce, on a French roll
Southern fried chicken breast with gravy. just chicken. Includes two fixin's and a choice of bread
Chicken Fried Chicken and Eggs: a hearty Breakfast featuring crispy chicken fried chicken served with eggs, often accompanied by a Fixin and choice of Bread
Country fried Steak-We begin with cubed beef steak, moisten, then roll in our own seasoned flour mix. Then we deep fry until golden brown. The steak is then covered with our own gravy and served with two fixins and choice of bread
Crisp Golden waffle, Maple syrup or hot pepper maple syrup
Hand -breaded chicken breast and fries
Greens are near and dear to true Southerners' hearts. It is rare to find properly cooked greens outside of the South. Many of our Southern guests are thrilled to find greens. Johnny Rebs' greens are cooked long and slow with smoked bacon, onion, celery, apple cider vinegar and a pinch of red pepper. The juice greens are served in is referred to as "pot likker." "Potlikker" is valued as a delicacy. The Southern Nectar of the Gods, it is alleged to possess aphrodisiacal powers. We recommend eating greens with a shake or two of pepper sauce (it's what the pepper sauce is for!
Country Sausage Biscuit -consists of a savory sausage patty, made from pork, served on a warm biscuit. The biscuit is made from ingredients like flour, water, and buttermilk, which gives it a rich, flaky texture. Southern-style cuisine Breakfast
A Denver Omelet from the South consists of a fluffy omelet filled with Smoked Ham, onions, and green bell peppers. Guests Favorite
Eggs Benedict! Two perfectly poached eggs layered over fried cheddar grits cakes, topped with your choice of smoked bacon or ham, and finished with rich hollandaise. Served with hearty sides and a biscuit to soak it all up. Comfort Food never looked so good!
Eggs by their Lonesome : a simple yet satisfying Breakfast option featuring eggs prepared to your liking—scrambled, over easy, over hard, or sunny-side up with a fixin and Choice of Bread
This is a true Southern favorite. We layer home made vanilla pudding, crushed vanilla wafers, and fresh banana slices . We serve with couple of vanilla wafers.
8 biscuits and gravy served with bacon or sausage, potatoes and scrambled eggs
4 Burritos with pulled pork or Brisket ,(add $2) scrambled eggs, potatoes, cheddar cheese and salsa in a flour tortilla
Bacon or sausage served with scrambled eggs and yankee spuds (potatoes topped with tomatoes, onions, mushrooms, green peppers and cheddar cheese) served with a biscuit
4 Pieces of catfish, 4 orders scrambled eggs, potatoes and 4 biscuits
4 Waffles, 4 fried boneless chicken breasts, 4 orders scrambled eggs served with butter and syrup
4 Country Fried steaks, 4 orders scrambled eggs, potatoes, gravy and 4 biscuits
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon. This dessert is rich and at its best served heated a la mode. * a bite of culture: Peaches were first brought to the United States by the colonists who settled Virginia. They rapidly spread and became an important part of Southern life. Surprisingly, Georgia ("the Peach State") agriculture is based not on peaches, but on cotton and peanuts. * a bit of history: Cobbler was first developed as a way to use up leftover biscuit dough in the South. It is Johnny Rebs' most popular dessert, served hot
12 Pancakes or 4 waffles, 4 Orders scrambled eggs, 12 bacon or 8 sausage with butter and syrup
Mixed greens, tomatoes, corn, cucumbers, mushrooms, and avocado
Fluffiest pancakes served with butter and maple syrup. Add banana, blueberries or chocolate chips add 1.95
Thick Texas bread swirled in cinnamon and vanilla, powdered sugar, butter and maple syrup
Beignets are inspired by New Orleans, are square, puffy, deep-fried dough pastries covered in a generous amount of powdered sugar. They are made from a yeast-leavened dough and are known for their crispy exterior and soft interior. This sweet treat is a staple of Southern cuisine, especially in New Orleans
Our French fries are the closest thing to fresh cut available. They are fried in pure vegetable oil for the highest and healthiest quality.* a bite of quality: Having experimented with fresh cut potatoes for French fries, Johnny Rebs' has concluded that inconsistent quality is often the final result. Johnny Rebs' purchases only the highest quality frozen French fries in order to maintain, not sacrifice, its superiority in quality
French Quarter Waffle Breakfast from a Southern restaurant typically features a crispy Belgian waffle, Choice of Ham or bacon with Eggs. that reflect the rich culinary traditions of New Orleans
Crispy dill pickle chips, lightly dusted in seasoned cornmeal and fried to golden perfection. Served with our housemade ranch dressing
Our catfish is one of the most popular items on the menu. We start with farm-raised, freshwater, catfish filets. They are dredged in a mixture of white cornmeal, salt and pepper, then deep fried in l00% vegetable oil until golden brown. Our catfish is extremely moist and has very little fishy flavor Pride of the South, includes two fixins and bread
Dinner Special for Two- 2 pc Fried Catfish, 2 Pc Chicken fried steak 2 shareable sides, cornbread, biscuits or hushpuppies $38.95 Dine in or Take Out
Southern Fried Catfish & Eggs Our guest’s favorite, most popular Breakfast and only server here. Crispy cornmeal-battered catfish, fried golden and served with two farm-fresh eggs any style. Comes with your choice of country potatoes or creamy grits, and buttermilk biscuit or toast. Make it Yankee Spuds $ 3.95 Extra
Fried Chicken Biscuit- Crispy fried chicken breast served on a warm, flaky biscuit , Mashed potatoes and gravy
8 Pcs Fried Chicken 1 Qt/1 Pint Mashed Potatoes
Fried Green tomatoes Biscuit
Dredged in seasoned cornmeal, fried, sprinkled with smokey bacon chunks. Served with chipotle cream
A creamy sauce made with butter, flour, and milk, seasoned with black pepper. It's served over biscuits, grits, or Breakfast items
Grilled Mac n’ Cheese-Thick macaroni noodles are mixed into a home made cheese sauce, covered with cheddar cheese and baked in the oven, just like mamma used to. Grilled to perfection.
Grits: a classic Southern Comfort Food made from coarsely ground corn, often stone-ground for the best flavor and texture. These creamy, warm grits are typically served as a side dish and can be enjoyed plain or enhanced with butter, or other savory ingredients. They pair well with a variety of Southern favorites, such as shrimp, bacon, or sausage
Half rack of smoked Baby Back Ribs includes 2 fixin's, 1 bread
Texas hot link seared, served with Atlanta BBQ sauce
BBQ Hot Links & Eggs Breakfast: a classic Southern Breakfast dish featuring spicy BBQ hot links served alongside scrambled or sunny side eggs. This hearty meal is often accompanied by a choice of Fixin, and comes with a selection of bread options like toast, or homemade biscuit. The combination of smoky hot links and rich eggs creates a satisfying and flavorful Breakfast experience
Deep fried cornmeal flavored with onion, a Southern Legend
Holy trinity -green peppers, onion, Celery, Hotlink Sausage Cajun rice, & chicken. Add shrimp from 5.95
Key lime pie gets its name from the famous citrus region--the Florida Keys. We start out by making a graham cracker crust from graham cracker crumbs, sugar and margarine. Next we fill it with a rich homemade lime filling and bake. After cooling, we add a fresh real whipped cream topping, and it's ready to go. The end result is best described by tasting, but is similar in consistency to a lemon chiffon pie only made with limes and topped with real whipped cream. This dessert is light and fluffy, a perfect combination with bbq. * a bite of culture: The traditional Florida Key Lime Pie is made from real Key limes. This variety of lime yields a pie with inherent bitterness. Johnny Rebs' has chosen instead to make our pie from less bitter limes
Essentially a good ole down home apple turnover. We take some of our fresh biscuit dough, roll it out, and fill with apple pie filling. Then we deep fat fry in 100% vegetable oil until golden brown. We roll the pie in cinnamon and sugar, top with vanilla ice cream, then sprinkle cinnamon and sugar over the top and serve. These are fried fresh to order. Fried Hand Pie - Apple a la mode, $12.50
Quench your thirst with our homemade, hand-crafted lemonades! Choose from our classic, refreshing Lemonade, the sweet and tangy Cherry Lemonade, or indulge in Southern favorite, Peach Lemonade. Made with just the right amount of sweetness, and no artificial additives—every sip is a burst of homemade goodness!
Topped with Cheddar Cheese, Bacon, Avocado, Onion ring, Atlanta BBQ sauce
Introducing Mac Madness Family Dinner House-made Mac n’ Cheese smothered in crispy bacon, cheddar, and tender smoked BBQ Pork or Chicken-. Serves four
Southern fried chicken breasts in hot Nashville seasonings. Includes one fixin
Made In-House Dusted in cornmeal, served with housemade ranch
Sweet onion breaded for maximum crunch- BBQ sauce for dipping
Peach cobbler is an old time favorite dessert of people of all ages. We start with a mixture of sliced peaches with syrup, cinnamon, allspice, nutmeg, ginger, sugar and other spices and top it with biscuit dough and cinnamon
Slice of fresh Pecan pie
Johnny Rebs’ Famous Pecan Pie “Sweet Southern Tradition in Every Slice” At Johnny Rebs, we don’t mess around when it comes to dessert — and our Famous Pecan Pie proves it. This Southern classic is made the old-fashioned way, with a rich, gooey filling of slow-cooked cane syrup, brown sugar, and farm-fresh eggs, all loaded with toasted pecans and baked in a flaky, buttery crust
Our crispy French Fries, loaded with tender pulled pork, melted cheddar cheese, green onions, and a generous drizzle of Atlanta BBQ sauce
Three flapjacks or two French toast or one waffle, two eggs, choice bacon, country sausage or smoked ham
Southern BBQ Pulled Pork and Eggs: a flavorful Breakfast featuring tender BBQ pork, paired with eggs, and served with your choice of bread, such as toast, biscuit
Our Johnny Rebs' Special is a fine example of our authenticity. It is similar to our pork sandwich with Southern slaw added to the bun and North Carolina in place of Smokehouse sauce. The pork (or chicken) is placed into a bowl and then North Carolina BBQ sauce is added. The two are thoroughly mixed and then the meat is placed on a grilled bun. Our own fresh coleslaw is scooped onto the top of the pork before the sandwich is closed.* a bite of culture: In the Carolinas, if you were to order any sandwich, it would probably be served with slaw unless you specified otherwise
Pulled smoked Chicken, Bacon, tomatoes, green onions, cheddar cheese, and greens
Baby Back Ribs - Smoked Wings - Hot Link Sausages for 4 $85 1 rack pork ribs 12 wings 4 links 32 oz each (2) fixins 4 pc biscuit or cornbread
Appetizer- Fried Green Tomatoes, Fried Okra & Sweet Potato Fries Main Course- 1/2 rack baby back ribs, 1/4 bird BBQ chicken, Sliced smoked Tritip , 2 Texas hot links, Catfish Filet. Your choice of two fixins , Cornbread Dessert- Peach Cobbler to share
Cheddar grits with crumbled sausage and egg, choose biscuit or toast (Doesn't include fixin)
Grilled Sauteed Vegetables - Zucchini, Carrots, and Corn: a vibrant and flavorful side dish featuring zucchini, carrots, and corn. These vegetables are first sautéed to bring out their natural sweetness, then finished with a touch of grilling to add a smoky depth. The dish is seasoned with herbs creating a delightful combination of textures and flavors
Shrimp & Cheddar Grits with Eggs a New Orleans-inspired, guest favorite. Creamy cheddar grits topped with seasoned shrimp sautéed in our house spice blend with fresh tomatoes, mushrooms, and green onions. Served with eggs any style and your choice of warm buttermilk biscuit or toast. (Fixin' not included.)
Plump Creole shrimp, blackened catfish, simmered mushrooms, tomatoes, green onions over cheddar grits
Our Yankee Spuds smothered in cheese, mushrooms, tomatoes, green onion, avocado and sour cream, two slices of bacon and egg, choose biscuit or toast (Doesn't include fixin)
Texas toast, 2 egg, Creole seasonings, squeeze of lemon, avocado, tomato (Doesn't include fixin)
Smoked Bacon and Egg Biscuit: a classic Southern Breakfast item featuring a flaky, buttery biscuit topped with crispy smoked bacon and egg, This hearty sandwich is typically made with a scratch-made buttermilk biscuit, adding to its rich Southern charm
Johnny Rebs' beef ribs are from the back ribs of the cow. They are considerably larger than pork ribs; therefore, the number of ribs per plate is decreased despite the same weight as pork ribs. They are also rubbed with a blend of chili powder, paprika, salt and pepper, then smoked for approximately 2 hours. The skin is then removed and the racks are sliced into individual ribs. Our beef ribs are served with Smokehouse sauce; however, occasionally they are requested with North Carolina sauce. Although tender, the nature of beef is not as tender as pork. They are sold for carry out by the ½ or full rack (3 to 5 bones for us)
Full Rack (5 Bones) smoked Beef Ribs includes two fixins and a buttermilk biscuit
8 wings 2 fixins and choice of bread
Smoked Ham: a Southern classic, our smoked ham is expertly crafted and smoked over hickory wood to infuse a rich, smoky flavor. The ham is tender and juicy, with a deep, savory taste that makes it perfect for any meal. It can be served as a main course or sliced for sandwiches, offering a delicious blend of traditional Southern flavors
Smoked Ham and Egg Biscuit: a classic Southern Breakfast item featuring a flaky, buttery biscuit topped with a slice of smoked ham and scrambled egg. This hearty combination is a staple of Southern cuisine, offering a satisfying blend of savory flavors and textures
On a French roll, Onions , bell peppers, BBQ sauce Smoked Jalapeno Cheddar Bratwurst Sanwich
1 (11”) flour tortilla 4 oz country potatoes 2 oz cheddar cheese 2 eggs scrambled. Meat: 1/2 link sausage Griddled crispy two sides and the ends cut in half Served with (2)oz pico de gallo. Add avocado 1/2 sliced $2.50 Add
Smoked Cheddar Jalapeño Bratwurst Sausage: a Southern twist on a classic sausage, this dish features a smoked bratwurst made with premium pork, infused with the bold flavors of cheddar cheese and the spicy kick of jalapeños. The sausage is smoked to perfection, giving it a rich, smoky aroma and a tender texture. It's often served grilled or pan-fried to enhance its flavors, making it a hearty and satisfying option for those looking for a spicy Southern delight
Prime Rib with 2 Side choices and Cornbread. Indulge in the exquisite flavors of our smoked prime rib, a culinary masterpiece that tantalizes the taste buds with its succulent tenderness and rich smokiness
Seasoned, smoked, fiery hot, or Southern fried
Smoked brisket, onion, green pepper, cheddar, salsa and avocado
Southern Slaw -Our Slaw is a mayonnaise-based shredded cabbage salad with a slight sweetness. It is prepared with both green and red cabbage, apple cider and mild spices.* a bite of culture: Cole Slaw is Scandinavian for cabbage salad, which exemplifies European influence in Southern cuisine
Southern Fried Chicken -The secret to Johnny Rebs' incredible fried chicken is the same as all other entrees: taking no shortcuts in preparation. Our fried chicken is made from scratch at the time of order. The pieces of chicken are dredged in a special recipe of seasoned flour, then deep fried in vegetable oil until golden brown. * a bite of quality: Our fried chicken takes l5 minutes to fry. Having experimented with other ways of decreasing our cooking time, we experienced a decrease in quality. Johnny Rebs' has decided to maintain our highest quality at the expense of an increased frying time. Tell guests about the long cooking time (about l5 minutes), which could lead to a wait of up to 20 to 30 minutes. Emphasize our authentic Southern fried chicken is worth the wait .Mildred's seasoned flour recipe has been in our family over 100 years
Bun, cheddar cheese, egg
Southern Potato Salad: a classic side dish featuring tender potatoes, hard-boiled eggs, crunchy pickles, and a creamy dressing made with mayonnaise and yellow mustard. This Southern staple is known for its tangy and rich flavors, often garnished with paprika for added color and depth. It's a perfect accompaniment to grilled meats and BBQ favorites
Chicken breast, pepper jack cheese, avocado, lettuce, tomato, chipotle cream, Grilled, blackened, or fried
A Southern twist on classic French toast, our Strawberry Pan Perdue features thick slices of golden-brown, custard-soaked bread griddled to perfection. Each serving is topped with a generous helping of sweet, juicy strawberries and a drizzle of warm, house-made strawberry syrup. Finished with a dusting of powdered sugar and a touch of whipped cream, this dish is a true celebration of Southern comfort
Deliciously crispy and golden on the outside, soft and sweet on the inside. Our sweet potato fries are lightly seasoned for the perfect balance of savory and sweet. Served with a side of ranch dressing
Texas thick sliced toast, bacon, egg, cheddar cheese
A hearty Southern Breakfast favorite, this omelette is packed with smoky, spicy BBQ Texas hotlink sausage slices folded into fluffy, farm-fresh eggs. Melted cheese adds a creamy, savory finish, perfectly complementing the bold flavors of the hotlink. Served hot and sizzling, this dish brings a satisfying kick and rich Southern comfort to your morning plate, ideal for those who love a little heat with their eggs
Barbecue Hot Link -Sensitive palates should use caution when ordering links because they're spicy. Our links are stuffed with pork, beef, and hot spices. Our links are cooked on a griddle, not smoked. They are served with Smokehouse sauce and tend to be favorites of people with Texas roots
Tri Tip -Lettuce, tomato, onion, mayo, Atlanta BBQ
A Vegetarian Omelet Breakfast from the South feature a rich and flavorful combination of ingredients-Tomato, mushroom, onion, bell pepper cheddar, avocado blending traditional Southern flair
Our barbecue chicken is prepared by rubbing the birds with a blend of chili powder, paprika, salt and pepper. We then smoke them for approximately 2 hours. Our BBQ chicken is moist and tender and retains a flavorful, smoky taste. It is served with Smokehouse sauce; however, it occasionally is requested with North Carolina sauce.Note - Because we smoke our meats over hickory wood the meat will look pink, due to colorization from the hickory smoke
Country potatoes, cheddar, tomatoes, green onions, mushrooms, sour cream, avocado
