Julie Goes Green

Diced tomatoes, fresh avocado drizzled with olive oil & sesame seasoning served on sourdough bread

Battered cauliflower fried, tossed in BBQ sauce with house vegan ranch. Carrots & celery sticks on the side

Battered soy drumsticks, fried, tossed in BBQ sauce with carrot, celery sticks and house vegan ranch

Battered cauliflower fried, tossed in hot sauce, with house vegan ranch. Carrots & celery sticks on the side

Battered soy drumsticks fried, tossed in hot sauce with house vegan ranch. Carrots and celery sticks on the side

Organic spring mix, tomato, Buffalo cauliflower, celery, carrot with vegan house ranch dressing

Organic romaine lettuce, crouton, & vegan Parmesan cheese tossed in Caesar dressing

Organic romaine lettuce, vegan mozzarella, garbanzo, kidney beans, tomatoes, olives, and pepperoncini tossed in Italian dressing

Organic spring mix, avocado, tomato, roasted colored bell peppers, sweet potato and seasonal squash, dressed in house balsamic vinaigrette

Organic spinach, garbanzo, kidney beans, black olives, fresh California grown tomatoes, and pepperoncini tossed in Italian dressing

Home-style Italian vegetable soup

Olive oil, sautéed onion, garlic, California fresh grown tomato, and fresh basil

Breaded vegan chicken baked with vegan cheese and house Marinara sauce over spaghetti

Sautéed vegan chicken breast in fresh lemon and white wine sauce over spaghetti, topped with capers

Breaded eggplant baked with vegan cheese and house Marinara sauce over spaghetti

House pesto and cashew cream sauce, vegan mozzarella, fresh avocado, fresh tomato, fresh organic mixed greens, vegan bacon, and drizzled with vegan ranch

Cashew cream sauce, tempura cauliflower dressed with spicy Buffalo sauce, cilantro, sautéed tempeh, vegan mozzarella and drizzled with vegan ranch

Tomato sauce, vegan mozzarella, fresh California grown tomatoes, mushrooms, bell peppers, onion and olives

Tomato sauce, vegan mozzarella, vegan bacon and pineapple

House pesto sauce, spinach, sun dried tomato, sautéed tempeh, and vegan mozzarella

Served on a French roll, breaded vegan chicken over house Marinara sauce, topped with vegan mozzarella cheese

Served on a French roll, mustard, mayonnaise, chopped Romaine lettuce, tomato and pepperoncini

Served on a French roll. Breaded eggplant over house Marinara sauce, topped with vegan mozzarella cheese

Served on a French roll. Vegan meatball over house Marinara sauce. Topped with vegan mozzarella

California fresh-grown tomatoes, brown rice, tofu, fresh avocado, chives with house dressing and seasoning with sesame