Kabosu Japanese Cuisine

Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano

Sautéed with soy sauce

Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top

With ponzu sauce - approx. cook time 15 min

Spicy Miso Aioli Sauce

Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee

Baked Scallops and Mushroom with House Dynamite Sauce

Sautéed assorted mushrooms and zucchini w/spicy sauce

Sautee of fried eggplant with sweet miso

Pickled Cucumber and Daikon Radish

with Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu

Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt

Sautee of fried shishito with soy sauce

Thin sliced Angus rib-eye beef, assorted vegetable & tofu with glass noodle soup

Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad

Boiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles

Baked black cod in marinated sweet Saikyo miso

Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each

with Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu

Scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette

Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top

Premium Assorted sashimi over Sushi rice

with Original Yuzu Soy Sauce and Truffle Oil

With seasoned Sweet Kelp & Shiso, and Sesame Seeds

Aburi Salmon (Belly), Salmon Battera, Salmon w/Fingerlime, and Saiko Salmon w/ Fresh Truffle -1pc each

With cilantro sauce

With Mt. Himalayan Pink Salt & Ground Black Pepper

7 pcs assorted Sushi and California roll (Add$5.00) or spicy tuna roll

Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc

Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each

Fresh Water Eel, Simmered Shiitake Mushroom, and Egg

2pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle

Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar

Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each

Marinated Blue Fin Tuna with Marinated Quail Egg

Spicy Tuna Roll with Tuna, Avocado, & Lemon slices outside, w/ Pine nuts, Garlic oil “Ponzu” Sauce on top

Albacore Roll with Avocado, Salmon outside and sliced Jalapeno, Black Pepper on top, Yuzu Ponzu Dressing

With Asparagus, Avocado, Smelt Egg, Tonburi Seeds and Truffle Mayo wrapped in Soy Paper

Minced Blue Fin Toro w/ Green Onion and Takuan(Japanese Pickled Daikon Radish)

Spicy Tuna Roll with Popcorn Shrimp Tempura, Cilantro and Jalapeno

Asparagus, Kanpyo Squash, Gobo Root, Fired Shiitake (egg free), Avocado, Roasted Bell Pepper outside w/ Garlic oil Ponzu (Bonito free) Sauce, and Crispy Onion & Micro Green on top

Grilled Medium Rare Blue Fin Toro w/ Shiso Leaf, Shiitake Mushroom, Cucumber, Avocado, Tobiko (Flying Fish Roe), and Spicy Miso

Albacore Roll with Sliced Avocado, Yellowtail, Cilantro, Jalapeno, Crispy Onion, and Micro Green on top with Garlic oil Ponzu Sauce

Broiled with House Special Teriyaki Sauce

Crispy Wonton Shell w , Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce

Choice of one or two the following; albacore sashimi special or California roll (Add $5.00) or spicy tuna roll or mix tempura (Not 2 of the same kind). Two choice is $29

Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast

Japanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette

Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu

Marinated with Sweet Saikyo miso, then Broiled

Tuna Sashimi over Sushi Rice

Come w/ Sweet Soy Sauce or Truffle Salt w/ pickle wasabi)