Sushi Yuzu

Seared Marinated Sweet Miso Canadian Black Cod – Canada

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Seared Japanese Yellowtail w/ “Ponzu” Sauce and Daikon Salsa

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Fried tofu with daikon radish in soy sauce bonito broth

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Diced Tuna Sashimi with Assorted Vegetable & Black Bean Ponzu

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Chopped Wild Spanish mackerel (Horse Mackerel) w/ Shibazuke, seasoned Sweet Kelp & Shiso

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Minced Albacore w/ Green Onion, Cucumber, “Shiso” Leaf and “Gobo” Root

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Roasted garlic chip, sliced jalapeno and onion slices

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Shrimp Tempura & Asparagus inside, Spicy Tuna & Avocado outside w/ Soy Paper, Asian Sauce on top

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Asparagus wrapped with Thin sliced Pork s/Salt

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9 pcs of assorted vegetable tempura

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Crispy Organic Tofu, Bok-Choy Broccoli w/ Crab and assorted Mushroom Sauce

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5pc

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Baked Salmon Roll w/ Soy Paper, Avocado outside, Baked Crab Dynamite on top

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Baked Crab Roll w/ Soy Paper, Avocado, Spicy Tuna & Crunchy on top

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Baked Crab w/ Soy Paper

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Baked Lobster and Truffle Dynamite Sauce on top of Baked Crab Roll with Soy Paper

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With mushroom and house dynamite sauce

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Broiled with House Special Teriyaki Sauce

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Steamed beets with tomatoes, avocados and mixed green

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Choice of albacore special sashimi and and California roll (Add $5.00) or spicy tuna roll

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Choice of one or two the following; albacore sashimi special or California roll (Add $5.00) or spicy tuna roll or mix tempura (Not 2 of the same kind). Two choice is $36

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Blue Crab w/ “Shiso” Leaf and Daikon Sprouts

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With truffle salt and curry sea salt

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Pork belly, vegetable & tofu with glass noodle soup

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Steamed Egg Custard served in a Tea Cup - approx. cook time 15 min

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Grilled chicken on top of green salad with Sesame soy dressing

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All white meat - $2.00 extra

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Sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth

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Sea Bass Tempura & Avocado w/Soy Paper with Green Salad (Arugula, Asparagus, Green Beans, and Edamame)

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W/ spicy yuzu sauce

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Ponzu Sauce or Spicy Sauce

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Deep Fried Soft Shell Crab w/ Avocado, Gobo Root, Asparagus, Smelt Egg, and Kaiware Sprout

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Sautéed w/ White Truffle oil, Garlic & Soy Sauce

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Fried seasoned “Gobo” Roots

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Balsamic Vinaigrette Soy Sauce, Basil pesto, Chili and shaved Parmesan Reggiano

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Organic assorted baby greens and marinated fried calamari

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Sautéed with soy sauce

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ponzu sauce and cilantro

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Fried Japanese Eggplant w/ Shrimp & Scallop mixture on top

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Unagi (Freshwater Eel), Ebi (Boiled Shrimp) with Tamago (Japanese style Sweet Omelet ), Shiso Leaf, Kanpyo Squash, Gobo Root, Cucumber, and Plum Sauce

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With ponzu sauce - approx. cook time 15 min

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Spicy Miso Aioli Sauce

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With ponzu sauce - approx. cook time 15 min

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Yellowtail w/Serrano Chili, Blended Chili Powder, and Fingerlime

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Yellowtail Sashimi with Yuzu Juice, Olive Oil, Original Blended Chili Powder, Grapefruits, and Frisee

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Thin Sliced Halibut with Ginger, Carrots, Vinaigrette, and Yuzu

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Halibut (Fluke) w/Crystallized Soy Sauce and Fingerlime

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Halibut (Fluke) w/ Yuzu –Kosho(spicy) ,Shiso & Plum Sauce on top

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Pan sautéed spicy calamari

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Salmon, vegetable & tofu with glass noodle soup

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Baked Scallops and Mushroom with House Dynamite Sauce

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1pc - Served with Uni, Caviar, and Gold Flake

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Tuna, Salmon, Yellowtail, Crab, Ikura(Salmon Roe), Yuzu Tobiko (Flying Fish Roe), Cucumber, Cooked Shiitake Mushroom, and Shiso Leaf

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Premium Yellowtail w/slices of Grapefruits and Yuzu Vinaigrette

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Broiled with House Special Teriyaki Sauce

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Sautéed assorted mushrooms and zucchini w/spicy sauce

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Spicy Tuna Roll with Tuna, Avocado, & Lemon slices outside, w/ Pine nuts, Garlic oil “Ponzu” Sauce on top

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Albacore Roll with Avocado, Salmon outside and sliced Jalapeno, Black Pepper on top, Yuzu Ponzu Dressing

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With Asparagus, Avocado, Smelt Egg, Tonburi Seeds and Truffle Mayo wrapped in Soy Paper

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Sautee of fried eggplant with sweet miso

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Minced Yellowtail w/ Green Onion, Jalapeno, and “Shiso” Leaf

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Minced Blue Fin Toro w/ Green Onion, Jalapeno, and Shiso Leaf

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Minced Blue Fin Toro w/ Green Onion and Takuan(Japanese Pickled Daikon Radish)

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Chicken with Green Onion w/Sweet Soy Sauce

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Crispy Wonton Shell w , Pico de Gallo, Pickled Wasabi, Guacamole, Plum Wine Sour Cream, Chili Sauce

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Chopped Bluefin Toro, with Onion, House Special Marinated Quail Egg Yolk and Caviar on Top

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Pickled Cucumber and Daikon Radish

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with Seasoned Seaweed, Flying Fish Roe, Quail Egg, and Ponzu

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With Yukari and pink salt

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Premium Assorted sashimi over Sushi rice

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Premium King Salmon – New Zealand

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with Original Yuzu Soy Sauce and Truffle Oil

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With seasoned Sweet Kelp & Shiso, and Sesame Seeds

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Sliced off Kiwi, Fennel, Red Onion, Capper, Dill w Citrus Clam Dressing

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With cilantro sauce

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Mixed with Caramelized Truffle Onion, Pine Nuts and Avocado

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Choice of one or two the following; albacore sashimi special or California roll (Add $5.00) or spicy tuna roll or mix tempura (Not 2 of the same kind). Two choice is $29

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Salmon Tartare with seasoned Seaweed and Salmon Roe on Rice Toast

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With Mt. Himalayan Pink Salt & Ground Black Pepper

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Assorted sashimi

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Fresh slices of tuna, albacore and salmon with Onion soy dressing

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Japanese Scallop, Fruits Salsa, Yuzu, Curry Yukari Salt

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Chilean Sea Bass w/ Soy Sauce

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With Shiso & Wafu Salsa – Japan

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Sautee of fried shishito with soy sauce

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3 pcs of Shrimps & 5 pcs of assorted vegetable tempura

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Grilled Sea Bass & Asparagus w/ Soy Paper

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Spicy Tuna Roll with Popcorn Shrimp Tempura, Cilantro and Jalapeno

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Thin sliced Angus rib-eye beef, assorted vegetable & tofu with glass noodle soup

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7 pcs assorted Sushi and California roll (Add$5.00) or spicy tuna roll

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Tai sashimi mixed with Sesame Sauce on Rice served with Bonito Broth

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Japanese Red Snapper (Sea Bream) w/ Yuzu Kosho, Grapefruits, Serrano Chili, and Tosazu Vinaigrette

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Diced Boiled Octopus Sashimi with Assorted Vegetables & Black Bean Ponzu

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Boiled Octopus and Sweet Sour Plum Sauce with Yuzu Kosho, Okura, Seaweed Cucumber Salad

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Boiled Octopus and Avocado, Yamaimo (Mountain Potato), Cucumber, mixed with Wasabi Pickles

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Baked black cod in marinated sweet Saikyo miso

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Marinated with Sweet Saikyo miso, then Broiled

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Tuna Sashimi over Sushi Rice

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Hot Udon-Noodles with Shrimp and Vegetable Tempura

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Zaru soba with shrimp and vegetable tempura

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Kanpachi, Kinme, Blue Fin Toro, Aji, Blue Fin Tuna, Kamasu, Madai, Saikou Salmon w Caviar, Ohagi, Seared Scallop w Uni, Uni, Ni-Anago plus choice of Negi Toro Roll 3pc or Blue Crab Cut Roll 3pc

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Ground chicken meat ball, vegetable & tofu with glass noodle soup

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Seared Bluefin Toro, Blue Toro from Spain, and Ohagi - 1pc.each

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Recommended to eat in one bite – 2 spoons/per order. With Seaweed Salad, Flying Fish Egg, Pickled Wasabi, Micro Green & Quail Egg on top

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Ground Chicken meat Ball w/Sweet Soy Sauce

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Bluefin Toro, Baby Spicy Tuna Crispy Rice with Caviar, and Bluefin Tuna - 1pc.each

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Fresh Water Eel, Simmered Shiitake Mushroom, and Egg

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with Mozuku Seaweed, Mountain Potato, Kizami Wasabi and Ponzu

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2pc - Sea Urchin on Rice Toast with Sliced Fresh Truffle

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Half Sea Urchin & Half Fresh Salmon Roe w/ Diced Mt. Potato,Tonburi Seeds & Smoked Soy Sauce

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Sea Urchin & Fresh Salmon Roe w Sturgeon Caviar

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Asparagus, Kanpyo Squash, Gobo Root, Fired Shiitake (egg free), Avocado, Roasted Bell Pepper outside w/ Garlic oil Ponzu (Bonito free) Sauce, and Crispy Onion & Micro Green on top

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Come w/ Sweet Soy Sauce or Truffle Salt w/ pickle wasabi)

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Grilled Medium Rare Blue Fin Toro w/ Shiso Leaf, Shiitake Mushroom, Cucumber, Avocado, Tobiko (Flying Fish Roe), and Spicy Miso

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Aburi Hamachi, Kanpachi, Hama Chilli, Yellowtail Belly - 1pc. each

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Garlic Yuzu Ponzu Sauce

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Assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy

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Scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

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Assorted Seafood with Avocado, Tomatoes, Olive oil, Jalapeno and Yuzu Lime Vinaigrette

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Albacore Roll with Sliced Avocado, Yellowtail, Cilantro, Jalapeno, Crispy Onion, and Micro Green on top with Garlic oil Ponzu Sauce

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Marinated Blue Fin Tuna with Marinated Quail Egg

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